Sure enough, as soon as Yevre's words fell, Marchilons' sound transmission crystal kept vibrating.

"Marchilons, you're not kind enough, there's a genius chef here. Tomorrow's sparring match, let's change the place, I don't want to be like Pattayas. ”

Don't look at it, this is the leader of tomorrow's sparring chefs.

It is estimated that observers have been sent a long time ago, otherwise the original plan would have been changed so quickly.

"Then change to my manor, no problem!"

Jevre whispered a few words to Lias, and Macillons took the initiative to change the location of the meeting.

"You're fine, see you tomorrow. ”

.......

The other party was also an anxious person, and after everything was done in a few words, he hurriedly hung up the transmission.

"These guys are really fast enough. Yevre, you're okay with that. ”

Marchlons shook his head, there was nothing good to do about these old chefs who had been dealing with them for many years.

The last few days of exchange have been the result of Marchlons selling his old face.

If Yevre had come alone to challenge him, I don't know if anyone would have taken care of him.

Even a provocative sign in the middle of the city may not work.

And according to the current routine, with the help of Marchlons' influence, he will become famous little by little, and sooner or later he will have the opportunity to fight with the strongest eight-star chef in the city.

Yevre had inquired, and the most powerful eight-star chef in the Chaos Collar was in the city of Macipaya, and he was an old chef with more than a thousand years of culinary experience.

Because of the reason that the strength cannot be broken, he has sharpened his first-hand cooking skills.

The genius chefs who are more powerful than him have all been promoted to seven-star chefs smoothly, and the weaker ones can't be compared at all.

And this guy is quite eccentric, he doesn't open a restaurant, he likes to compete with that kind of genius.

It is estimated that this guy has been trapped for too long in the bottleneck period, and his psychology has become perverted, and he always hits the confidence of geniuses.

It's a shame that he has a top seven-star chef behind him as a backer, otherwise he would have been beaten up a long time ago.

However, this kind of character saves Yevre a lot of trouble.

If the other party is really the kind of character who doesn't eat oil and salt, or cherishes feathers, it will be difficult.

If you don't want to, you're just right.

If the other party doesn't even give him a chance to fight, what else can Yevre do? Either let Lias go out and mentally manipulate for a while, or it is a threat of force, and I don't know if winning under such compulsion is considered to be the completion of the task.

It didn't take long for me to return to the manor of Marchlons.

Ignoring the thoughts of the rest of the chefs, Yevre went back to his bedroom alone and sorted out all the different genres of dishes he had seen today, and once he was familiar with the cooking techniques, he integrated them into the silver level of cooking.

Now Yevre is not only improving his cooking skills, but also winning the strengths of others, constantly improving and integrating.

After all, Chinese cuisine has always dealt with ordinary ingredients, even if there are all kinds of rare birds and beasts in the Manchu and Han banquets, but compared to the ingredients in the Heru continent, they are just ordinary ingredients, and they are not difficult to handle.

There are more and more ingredients, but there is a lot of attention to the initial processing.

Not to mention that in the future, it is necessary to extract the mystery, and extract the regular six-star and five-star dishes, but now the Tianjie ingredients, using conventional techniques, cannot be dealt with at all.

For example, dried sea cucumbers can be soaked in warm water, but if you look at the Tianjie life extension bacteria, the temperature needs to be raised to tens of thousands of degrees when boiling, otherwise there is no change at all.

As for the boiling point, there is only 100 degrees of hot water, and there is no use for hair!

Also, many ingredients need to remove impurities from the blood, so as not to affect the taste of the finished dish, and can you also use cold water to boil?

That's completely impossible, the blood with a very thick thickness, partly attached to the walls of the blood vessels, can't be dragged off if the strength does not reach millions of pounds.

As for the common scaling and bone removal, the strength is not enough, and it can't be dealt with at all.

As for the absorption rate of the most important ingredients, traditional Chinese cuisine does not involve much and cannot help much.

To take the simplest example, a normal average person, fifty people have to deal with personal hygiene every day, isn't it because there will be a lot of food residue left?

Is there no nutrients in food scraps? Obviously, it can't be.

Otherwise, why would dogs eat and be idle?

The core key of Heru continental cooking is how to make the ingredients perfectly absorbed and minimize waste.

Since Yevre increased the absorption rate of nine-star ingredients and eight-star ingredients to ninety percent, there is basically nothing wasted for these two grades of ingredients.

Even the opportunity to address personal hygiene issues is much less.

Now the level is low, and the effect is not exaggerated, and when the six-star chef can extract the mystery in the ingredients, the effect will be significant.

It is said that the six-star chef of the Mortal Stage is several times faster than the cultivation speed of the ordinary Mortal Stage, and even faster than the alchemy pharmacy room where he takes drugs every day.

Several six-star chefs in the Chaos Collar, as long as they have been promoted for a long time, are all above the sixfold stage of the metamorphosis period.

There is even gossip that the reason why the Lord of Chaos has reached the ninth level of the realm stage thousands of years faster than the rest of the realm period is because he is likely to be a five-star chef.

Yevre's cultivation time is very short, and he has the cheat of the kitchen god system, so he doesn't feel it deeply.

After tidying up, Yevre contemplated the psychic sacred wood for a while, and then continued to learn the art of cooking.

It's not in Cakamos right now, and as long as you avoid the rest of the chefs, Kakatius, Patamansevis and Marchilons can all work together to guide Yevre.

I have to say that the back and forth guidance of senior seven-star masters from different schools really made Yevre learn a lot.

Different cooking schools have different cooking techniques, which can be described as the secret of secrets.

Fortunately, it was all controlled by Lias, otherwise where would it be so easy to get the true scriptures.

Overnight, Jevre's cooking menu increased by more than 400, just double the usual harvest.

In such a situation, Yevre is a little reluctant to return to Kacamos City early.

Although you will lose a lot of skill proficiency, it only takes seven years to improve your cooking skills to the gold level, which is the so-called six-star chef.

But for the sake of reality, it is simply not practical to grasp both hands and be hard with both hands.

When it comes to strength, cooking is just your own dream, even if you have the tepid urging of the kitchen god system.

Dreams, in the face of reality, all give way.

It's better to reach the mortal stage as soon as possible, and strive to improve your strength enough to protect yourself.

Not to mention, the lifespan of up to 10,000 years in the metamorphosis stage alone is enough to make Yevre Liuha.

Sharpening the knife does not mistakenly chop firewood, and it takes an extra 5,000 years, even if it is hard grinding, it can grind the cooking skills to a six-star level.

I'm still young, inexperienced, and uncertain, compared to a thousand-year-old monster like Kakatius, it's as tender as a sprout.

After unifying his thoughts again, Yevre is not so urgent, and while there are still side quests, he can brush up a few more eight-star chefs and earn more skill proficiency.

Today's first competition, there were forty-nine eight-star chefs present, not counting themselves, although they worked hard to hide, they still gained 49,000 points of exercise proficiency, okay!

This can be regarded as making up for the loss.

In the past few days, I have not been able to train chef trainees, and the trainees who have broken through to achieve the mission goal have suddenly decreased a lot, and they are just two or three scattered a day.

Still a little distressed.

No matter how cranky the other nineteen star chefs are now, time still flies, and the next day is in a blink of an eye.

The nine nine-star chefs were not in high spirits, and only Max was so-so.

After all, Max is now in the nine-star chef, and for a very powerful position, he still satisfies vanity.

And the nine colleagues who are also eight-star chefs are a bit differentiated.

Originally, it was basically in the same position in Kakamos City, but when it came to a place like Macipaya, where there were many chefs, it immediately appeared in its original form.

The strong are always strong, and if they are a little weaker, the gap will be opened immediately.

Except for Yevre, who was in his chest, the rest of the people were a little apprehensive.

The four eight-star chefs at the top were afraid that they would also encounter a strong enemy today and lose face, and the remaining five eight-star chefs who waved their heads and faces were a little willing to go home.

Anyway, I also have some status in the restaurant circle of Kacamos City, this is not deliberately torturing myself.

Unfortunately, both Kakatius and Patamansevis were resolute and had to stay up until the end of the fight.

According to the original words of Kakatius, that is: how do you know your cooking level without coming out to see it? It's a little worse than others, it's not terrible, it's terrible to sit in the well and watch the sky every day, and it will only be horizontal in the nest, and it is very difficult to even advance to the seventh star.

A tough word, but the star chef who intends to retreat is a wordless refutation.

You two are big guys, you have the final say, aren't you just being a green leaf, bear it.

For this, Yevre was not less whispered.

After two days at the Manor of Marchlons, and having never seen the man from Holususmanchi, Yevre would have liked to see his expression.

The deliberate provocation at the beginning benefited Yevre a lot.

I deliberately inquired, and I found out that it was Marchlons who hid Holususmanchi in the snow, and he would be practicing his cooking skills in every corner.

The makeshift kitchen in the manor has been completed, and the crystal clear stove is obviously a copy of yesterday, and it is really lazy.

However, the number of stoves has increased a bit, presumably in order to get it in one step and to prepare for future exchanges.

Outside the stove, Marchlons also deliberately made up obsidian steps, a large number of chairs, large and small, for the incoming guests.

Not long after Kakatius had cheered everyone up early in the morning, and after a thoughtful breakfast, the manor welcomed guests.

Chefs who come to interact with each other.

There are only two seven-star chefs leading the team today, and there are only seventy star chefs behind them.

Forty nine-star chefs, thirty eight-star chefs.

Although Macchilons had already introduced the culinary skills of each of his opponents in a timely manner, Jevre believed in his own skills.

The four-point zero version of the identification technique, but the chef under the mortal period can see it clearly, and he doesn't want to pretend to be a pig and eat a tiger.

The level of communication chefs today is not as high as yesterday's.

The forty nine-star chefs can be regarded as seniors, but none of them can reach Max's level, and even the strongest few are equivalent to the third-ranked level among the nine stars in Kakamos City.

Even the eight-star chef also does not have a particularly powerful culinary master, not to mention that it is on a par with yesterday's Yevre, and there is only one of the top three who even catches up with his side.

It's really hard for Marchilons, and in order to find such an opponent, I don't know how much benefit he has paid in private.

After seeing it at a glance, Yevre knew the bottom of his heart, so he described it in detail in a low voice, encouraged his colleagues, and gave them a reassurance.

"Don't be afraid today, there are few chefs who are better than you, behave well, and it will definitely not be the same as yesterday. ”

Having said that, the nineteen colleagues were skeptical.

It's true that you're a culinary genius, but you think you know everything!

Marchilons and Kakatius cordially introduced each other to the two seven-star chefs who led the team, and then greeted a star chef to start today's performance.

The materials were all brought by themselves, and after cross-checking, they found that neither of them exceeded the standard, and the chef of Machipaya City, who was a little arrogant, looked at the team in Kakamos City in amusement and made bets with each other.