The owner of the building is named Zhang Jude, and although he is willing to provide a restaurant and kitchen for these international students, he still hopes that these international students will leave before the business is at its most hot at noon.

After all, he is a businessman, and the most important thing is to make money.

Lu Dong and the others naturally felt that there was no problem, they just had dinner here, and it was definitely okay for two or three hours.

After saying this, Zhang Jude led them to the kitchen.

The kitchen is relatively good, with all kinds of kitchen utensils, and it is particularly clean, and most importantly, there is also the kind of pot that is often used by Chinese people.

For Chinese people, this is something that many people miss very much, and the houses made are by no means comparable to those pressure cookers.

Rice cooked over a firewood fire has an indescribable fragrance.

After Tang Mu saw this, he was a little shocked for a while.

But before Tang Mu came back to his senses, Lu Dong said: "We haven't been for a long time, let's all start to do it, if you think your cooking skills are good, start cooking, and if your cooking skills are not good, you will help on the side." ”

They had already made a list of what to cook, and they all bought all the ingredients they needed according to the list.

So after Lu Dong finished speaking, everyone began to move, but relatively speaking, these international students have good conditions at home, and there are few who can really cook, so there are only two or three chefs, but what they can cook is only a few dishes or two.

Most of them are on the side.

Tang Mu looked at the ingredients, but fell into deep thought.

Seeing Tang Mu like this, Zhang Ning asked, "Tang Mu, what do you want?" ”

"I'm wondering if I can make a dish from a pot of ground."

Hearing this, Zhang Ning was a little surprised: "You still know how to cook?" ”

If Tang Mu was just a star, Zhang Ning would not be so surprised, because she also knew that Tang Mu was born in a rich family and was a rich second generation, and she rarely saw a rich second generation who could cook.

Tang Mu shrugged: "Cooking, it's just a trivial matter." ”

Saying that, Tang Mu went up and asked, "I see how many chickens there are here, I don't know what you are going to do?" ”

"I'm going to make stir-fried chicken, this is a very famous dish in our Huaxia."

Tang Mu nodded: "It's good to stir-fry the chicken, but you don't need so much chicken, so let's cut off the chicken breast, and how about I use the pot to make a big plate of chicken with the rest?" ”

"You can make a big plate of chicken?"

"There should be no problem."

"Okay, of course you can."

They have eaten a large plate of chicken when they were in China before, how to say the taste of the large plate of chicken, it is well done, it is still very delicious, but if it is not done well, it lacks a little taste, although this dish is not expensive, but it is also a lot of people like to eat.

Lu Dong and they had done it before, but they couldn't get the point, so they gradually stopped doing it.

Tang Mu decided to make a large plate of chickens, so after cleaning those chickens, he began to deal with them, his knife skills were still good, and a few chickens were cut into small pieces by him.

At this time, Zhang Ning had already helped him boil the water.

Tang Mu put those chicken nuggets into the water to remove the fishy and oily.

When this is done, remove and set aside.

The others who started to do nothing did anything, so they stood aside and saw Tang Mu making a big plate of chicken, blanching them, they all knew it, but they didn't know the next steps.

I saw Tang Mu put oil in the pot, then added some green onions, ginger and garlic, then colored with sugar, added bean paste, and waited until the color was very gorgeous, and then put the meat into the pot and fry.

When the fragrance is strong, add water, add some ingredients, etc., at this time, you only need to cook it in a pot, and when it is almost cooked, put the potatoes into pieces and put it in it.

The procedure for a large plate of chicken is still very cumbersome, but Tang Mu is very neat to do it.

By the time the dish was ready, it would have been more than an hour later.

At ten o'clock, everyone made their own dishes, there were almost 20 dishes, some of the dishes looked okay, and some of them were relatively poor in color.

A large table with more than two dozen dishes was set up, and everyone sat down around the table.

"Today is the day we get together, and at the same time, we are also washing the dust for Tang Mu and Zhang Ning, let's have a toast, those who can drink drink drink, and those who can't drink will use drinks instead, cheers." Lu Dong said for a moment, and his words made people feel very comfortable.

Huaxia actually has the habit of persuading alcohol, and at the wine table, people who don't drink will also be persuaded to drink, which makes people feel particularly bored, and this situation, the more ignorant it is, the more serious it is.

People who are really connotative and literate will not do this, because if you don't want to drink, why do you force him to drink, drinking it really gives you face?

People who have drunk just don't want to listen to your nonsense, and want to drink it quickly.

They, the people, drink casually, so that everyone will feel very comfortable.

Most people drink drinks, Tang Mu drank a little Huaxia liquor, he doesn't smoke, but occasionally drinks a little wine, especially in the cold winter, Huaxia liquor is undoubtedly a good thing to invigorate blood.

After drinking like this, everyone began to eat with chopsticks, originally, there was some etiquette at the table, and they were a little more particular, but not very strict.

Everything is based on comfort.

After eating like this, everyone began to comment on these dishes.

"This braised pork is good, it's very rotten, but it's just too much sugar, and it tastes too sweet."

“…………”

Everyone doesn't think there is anything for the evaluation, this activity is called Huaxia Taste, they are supposed to taste Huaxia food, and then find out the shortcomings and continue to improve.

However, when everyone knew the big plate of chicken made by Tang Mu, they were silent and praised him.

"It's fragrant, it tastes so good."

"This meat tastes very soft and very bone-free, I haven't eaten such a delicious large plate of chicken for a long time."

"Me too, I feel like I've tasted home again."

"Uh-huh, I'm ...... too"

Everyone was full of praise for the big plate of chicken made by Tang Mu, so much so that a large plate of chicken was eaten by everyone not long after.

In comparison, Tang Mu's cooking skills are at the master level among them.

After eating the chicken and potatoes like this, Tang Mu ordered a few more bowls of noodles, and after pouring these wide noodles into the basin, they were stirred with the soup of the large plate of chicken, which immediately made people appetize.

Although everyone had already eaten a lot just now, after seeing these noodles, everyone couldn't help but eat them.

"It's delicious, it's delicious, it's hand-rolled noodles, we can't eat it here, although there are also some for sale, but they are all machine-processed, and the taste is too bad."

"Yes, and we don't know how to roll noodles ourselves, it's so happy to be able to eat rolled noodles today, Tang Mu, you're so amazing......"

(End of chapter)