Finally, it's a simple refreshing mushroom soup.

Although there is no whipping cream, there is still some starch that Yevre is not willing to throw away!

With the three-hole stove that Lias had built with concretion, and the various kitchen utensils that Jevre had with him, as well as the flame hedron that had been pressing the bottom of the box, Yevre was happily busy.

Carefully slice or shred according to the characteristics of different mushrooms.

For example, the green and oily, exuding a strong breath of life, has a unique fragrance, with the continuous overflow of juice, permeating the surroundings, which makes people feel shocked.

With a few dreamlike strokes, Yevre cut it into thick slices of uniform thickness.

If it is really as thin as a cicada's wings, it is estimated that it will really be roasted into charcoal, and there is not much juice, and it tastes completely tasteless.

There are also colorful ground-level crab-flavored mushrooms, which look similar to the ground-level king oyster mushrooms that have become tens of thousands of times larger, and even the ground-level chicken fir mushrooms have appeared.

Unfortunately, these names were all self-renamed, and they were very different from the names he had identified.

Yevre is the chef, he has the final say, even if you hit a zero, it's useless.

At least from an easy-to-understand point of view, it's still very simple, much easier to understand than those dishes like what my black hair is your hand and kiss me.

There are only three kinds of fungi in the miscellaneous mushroom pot, all of which follow the texture one by one, abandoning the dagger on the ground level, but operating by hand, tearing evenly little by little.

Fortunately, Yevre was fast, and with the afterimage in the sky, he could get hundreds of pounds of mushrooms in an instant.

As for the mushroom puree at the end, Jevre also handles the ingredients.

Skillfully first boiled a pot of broth with the big stick bones, some tendons and chopped animal skins as the main ingredients, and then Yevre slowly prepared to make the miscellaneous mushroom pot.

For a pot of top-notch stock, Yevre also took great pains.

Not only did he carve a large number of exquisitely shaped and differently shaped utensils with the dark green leaves of the Xuanjie Sacred Wood, but he even dispatched Tianque to chop up the leftovers of Tianjie animal skins and big stick bones.

The earth-level dagger is really powerless against this, and it is not a battle of magnitude at all.

Yevre was still reluctant to spoil the key skin of the Heavenly Rank Demonic Beast, and it was all unimportant leftovers.

The pot of broth took a long time to boil, and even with the help of Lias's fire rituals, it took five hours for the soup to be rich, bright in color and fragrant.

Yevre took advantage of the gap and practiced the Thorn Technique and the Mutant Vine Man Technique of the Three Rings for a while before waiting for the soup stock to be boiled.

Smelling the strange fragrance all over the ground, Jevre quickly tasted it, and then it was as if he had stepped into the ocean of life.

In the fresh and natural forest, I took a leisurely walk, stepping on the thick yellow leaves, and the slight rustling sound was full of the fragrance of the earth.

The chirping birds were flying back and forth, and the unlucky little insects were swallowed by a mouthful before they could fly far.

The majestic vitality inadvertently penetrated his heart and made Yevre intoxicated.

After a few minutes, Yevre reluctantly returned to reality, hurriedly filled one into a bowl of beautifully shaped leaves, and then impatiently started Identification 3.0.

Huo Huo, this soup stock actually won the current highest score.

Color: 26 points, incense, 27 points, taste: 28 points

If it weren't for some flaws in the appearance, and the fact that Yevre had too little blood and breath incorporated, it was estimated that it would have been able to impact the seven-star dishes.

Forcibly suppressing the excitement in his heart, Yevre still did not plan to continue to try to attack the real Seven Star Delicacies today, but continued to practice his hands.

After serving a large bowl and letting the drooling Lias try it first, Yevre officially made a few mushroom vegetarian dishes.

The red flame spar exudes a temperature of less than nine hundred, and with the long-standing metal grid, Yevre will handle the thick slices of hand mushrooms on the ground steps that are half the size of a palm, without any seasonings, and just barbecue them in the original flavor.

As the flame spar heated the ground step a little bit, the strong fragrance was completely stimulated, and it permeated under the psychic holy tree, making Yevre drool a little.

When one side changed color slightly, Yevre quickly reversed it, and his mental power sensed the changes in the fire with all his strength, and the subtleties of the hand fungus appeared in his mind one by one.

When it is nine ripe, rather than completely ripe, the soft and hard are moderate, and the pale yellow ground steps covered with regular lines appear in front of the two of them.

Slightly sprinkled with a little dark blue Xuanjie fine salt, I tasted it beautifully.

Suddenly, the sweet juice of the hand mushroom exploded in the mouth, constantly stimulating the well-informed taste buds.

The sweet juice, the soft and hard taste, and the rich and fresh vitality that goes straight to the heart instantly stunned Yevre.

I couldn't wait to kill most of the dried fragrant roasted mushrooms in front of me alone, and I didn't bother to take care of Lias's resentful eyes and bulging cheeks, so I started the identification function again.

Roasted Hand Mushrooms: Eight Star Dishes Color 23 Fragrance 27 Flavor 25 Ground Level Hand Mushroom Flavor Main Ingredients Slightly increase vitality and extend life in small amounts

This eight-star dish actually has the effect of prolonging life, and I don't know how much trace it is, but at least it completely breaks Yevre's cognition.

The ingredients are awesome, the dishes are different, even if it can only extend the life of one day, it is very exaggerated.

If you are still in demand in that blue and meet the kind of rich man who spares his life like gold, how much should he sell for it?

Is it a million? or a lottery ticket?

Without holding back the desire to drool, Yevre roasted all the remaining thirty pounds of ground mushrooms in one go, and after a satisfying meal, he continued to cook the mushrooms.

As for Lias, who was already flushed and continued to be immersed in the aftertaste, he had completely become a bright-eyed Erha, who had been waiting there stupidly, and then preparing to grab food like lightning.

Just now, in order to share the fragrant roast and see the hand mushrooms, the two can be described as dragons and tigers, and you keep fighting back and forth.

Lias even almost used a mental blaster because Jevre had eaten a few more bites.

Using the natural spell of Zero Ring --- water absorption technique, most of the water in the three different colors of the ground mushrooms was absorbed, and Yevre fried them one by one, and only after the three ground level fungi were fried one by one that the color was bright and slightly crispy, it was put into the pot and set aside.

Several Xuanjie seasonings obtained from the Little Emerald Forest are fused into a washed pan one by one, and then a strong smell of abalone juice and oil consumption quickly volatilizes.

Don't ask why, Yevre is also very strange, it is obviously a plant on land, and it can exude the taste of seafood, you say that it is magical.

After the compound sauce was completely blended, Yevre added a small amount of fine salt, raised the temperature of the flame crystal, and stir-fried the crispy three ground mushrooms.

In just thirty seconds, Yevre got up and put it into a deep small pot, and then matched it with two red leaves similar to a nine-story tower, and the red flame spar, the dry pot version of the miscellaneous mushroom pot was presented in front of him.

Dry pot mixed mushroom pot: color 25 points fragrant 27 points flavor 24 points Ground crab mushroom Ground level king oyster mushroom Ground level oyster mushroom as the main ingredient Slightly increase vitality Slightly prolong life

Without holding back for a moment, Yevre and Lias were fair and half, and tirelessly put them into their mouths.

The completely crispy mushrooms, which burst in the mouth, have a strong abalone juice flavor, as if they are in the deep sea with sweet water, surrounded by the rapid rotation of water, and countless two-headed abalones are intimately playing games with themselves.

From time to time, many scallops also come over and keep dipping water at themselves.

Yes, yes! This is simply the best, but it is not comparable to the so-called best abalone tofu.

The colorful color is not comparable to the miscellaneous mushroom pot composed of ordinary shiitake mushrooms, fungus, oyster mushrooms, etc., which is simply super luxurious and super eye-catching.

According to Yevre's estimate, this miscellaneous mushroom pot is enough to enter the state banquet and entertain some foreign guests.

Satisfied, his stomach was filled with eight points, and Yevre's whole body, every pore, was filled with a faint breath of life.

If the previous Chiophra had seen this scene, it was estimated that he would have eaten Yevre alive.

After taking out the soup stock that had already been boiled, straining it many times, and scavenging all the impurities, Yevre suddenly changed his mind.

The starch quality on my body is too low, I am afraid that it will affect the score of the dish.

Therefore, the expected mushroom soup becomes mushroom soup.

Stir-fry the four kinds of mushrooms over a slight heat, and pour half a pot of fragrant broth into it without adding any oil, onions, ginger and garlic and other seasonings.

After boiling for three minutes, the flame spar was slowly controlled, and the heat was simmered for half an hour, and finally an appropriate amount of dark blue fine salt was added, and a pot of mushroom soup with colorful color and luster like a rainbow after the rain was put into the bowl one by one.

Miscellaneous mushroom soup: color 26 points, fragrance 28 points, taste 28 points, a variety of ground level mushroom flavor main materials, trace to enhance vitality, micro to prolong life

Damn, I added several ground-level mushrooms, and I actually lowered the score of the stock.

If I knew this, I wouldn't have died by myself.

No, tomorrow you must use the seven-star broth, with the mushrooms that can't be identified, and have a good impact on the seven-star dishes.

A little frustrated, he drank half a pot of mixed mushroom soup, even if he was in a beautiful illusion, Yevre still couldn't hide the loss in his heart.

On the contrary, Lias drank it quite refreshingly, chewing slowly and tasting the plump mushrooms full of soup, and then drinking the rich soup stock deliciously.

Look at the compound eyes that are narrowed into thin slits, and you can know what it tastes like.

After eating and drinking enough, and cleaning up a dry vessel with condensation, Lias looked at Yevre, who was already practicing natural spells, and flew to the side alone, familiar with the Heavenly Rank Sacrifice.

Lias, whose spiritual power has also reached the upper realm of the Heavenly Rank, is not a parallel commodity like Yevre, but his combat power is really restored with the recovery of his spiritual power, which is comparable to the so-called Heavenly Rank Demon.

Time flickered, and the next day, Yevre, who had been studying hard, made some progress, and then he was hungry and hungry, under the urging of Lias, who was full of eagerness, and tried to use three kinds of mushrooms identified as Heavenly Rank as ingredients.

A mushroom is black and deep, a mushroom is green like that legendary hat, and a mushroom is golden, just like a local tyrant in a mushroom.

It's all broken off by hand, don't say it, it didn't work!

In the end, it was only with Tianque that he cut nearly 100 pounds of ingredients.

Yevre, who had a guess in his heart, ran into a problem when he used the flame spar to fry the fungus again.

The oil temperature is not enough, and the three mushrooms are tumbling freely in the oil pan, but there is no change.

In the end, it was Lias who came on the field, using the mysterious sacrifice to change a small pot made of ground scales, and at the same time raised the temperature by nine times, and then slowly changed color under the control of Yevre's spiritual power.

It's really a ghost, if you change to an ordinary chef, you probably can only make mushroom sashimi.

However, with that hardness, it is estimated that ordinary people will lose their teeth when they go down in one bite.

Even so, it took two hours for the three mushrooms to finally become crispy.

It was still the same abalone sauce and oil-consuming mixed sauce, and it was stir-fried for a few minutes before Yevre came out of the pan in a nervous mood.

Just then, the Crimson Codex beep.

Yevre didn't hesitate to summon the Crimson Codex, and then he was a little overjoyed.

Looking at the prompt with surprise on his face, "Completing the seven-star dish for the first time, I hereby reward the proficiency of a thousand exercises and expand the identification function", Yevre felt that his heart was burning violently, as if magma was flowing.