"It's time to eat, Brother Li, this is the stone pot fish in our Chinese Hunan cuisine, and the rest are pork ribs, mapo tofu, and shredded pork with green peppers."

Mu Fan's prepared dishes were placed on the table in the same way, and he smiled at Li Shunsheng in the living room.

Originally, Mu Fan planned to cook only two dishes, but since there were guests coming, he couldn't be stingy, so he naturally had to cook a few more.

"Thank you."

Seeing that Mu Fan had prepared so many dishes, Li Shunsheng was surprised, thanked him, and then sat down at the table.

Lily sat opposite Li Shunsheng, Lily was vigilant when Li Shunsheng first came, but after observing it, she found that Li Shunsheng did not move, and turned her eyes to mapo tofu, and muttered "tofu, tofu" in her mouth.

As for Sawu, because outsiders came, Mu Fan knew that she would not go downstairs, so he asked Lily to bring her the food in advance.

At this time, Li Shunsheng handed a handbag to Mu Fan: "This is the leftover dough cake from the meat bun." ”

"Okay, but it shouldn't need to be hot."

Mu Fan put a pot of rice on the table, and said with a smile: "Because Brother Li came here today and specially prepared a pot of rice, now that the dishes are ready, let's eat them together." ”

"A pot of rice ....."

Li Shunsheng glanced at the small pot brought by Mu Fan, hesitated for a moment, and said, "It's still necessary to heat this up." ”

Mu Fan: "......"

"Then Brother Li and Lily, you can eat first, and I'll come right away."

Mu Fan was silent for a while, he could only take the dozens of dough cakes in the bag and heat them again, he made more rice today than every day, and he didn't understand why Li Shunsheng said that.

It should be that Li Shunsheng prefers to eat noodles to make hot pastries, right?

As soon as Mu Fan left, Lily couldn't wait to stretch her chopsticks to Mapo Tofu, and put a piece of tofu in her mouth, the strong and stimulating spicy taste made her can't help but open her cherry lips and take a breath, sweat broke out on her forehead, she stuck out her tongue, and then took a few mouthfuls of rice.

Seeing this, Li Shunsheng glanced at Mu Fan, but saw that Mu Fan had been busy in the kitchen and had no intention of coming back, thinking that Mu Fan asked them to eat first, and he couldn't wait, so he sandwiched a piece of fish fillet and put it in his mouth.

The intense pungent spicy flavor with the rich fragrance of the fish explodes in the mouth.

The fish meat is smooth and tender, but it is full of toughness, when you bite down, it is full of elasticity, and the fragrant fish meat does not need to be chewed more, and it slides smoothly down the esophagus into the abdomen, which makes Li Shunsheng marvel in his heart

Whether the fish is good or not depends entirely on the amount of seasonings, such as chili peppers and seasonings such as stock and coriander.

Moreover, Mu Fan's fish seems to have been repeatedly beaten when it is added to the pot, so that the fish is full of elasticity and toughness, and when it is put into the pot, the fish better absorbs the soup in the pot, and there is no need for any auxiliary dipping sauce outside, you can eat dozens of spicy flavors contained in the fish.

Li Shunsheng, who was a little restrained because he was invited to the house, smiled at this moment.

I didn't expect to be able to eat long-lost Chinese food here.

Scooped a spoonful of rice and then extended his chopsticks to mapo tofu. Clip a piece of tofu and put it in your mouth.

The crispy sensation of the sixth flavor from mapo tofu spreads in the mouth again.

This time, Li Shunsheng was completely shocked.

Then, he couldn't help but curiously sandwich the shredded green pepper meat and pork ribs and tasted everything, and couldn't help but gasp, looking at Mu Fan who was busy in the kitchen with surprise.

A good dish can only prove that a person has gone through hundreds or thousands of trials before the dish is completed.

But it's not easy to make each of the four dishes at this table so well.

The Chinese students in Japan make the Chinese food so delicious, even better than him.

A solemn look flashed on Li Shunsheng's face, and he was secretly surprised in his heart: "Who is this child?" ”

However, Li Shunsheng could also feel that Mu Fan had no ill will towards him, so he couldn't help but put another bowl of rice, and then picked up the fish and meat in the pot and ate it.

.....

"Brother Li, Lily, there is also beef bone soup here. Today's food is more suitable for spicy people, if Brother Li is not suitable, I will make some other dishes. ”

Ten minutes later, Mu Fan brought up the boiled pot of soup, but as soon as he put it on the table, he saw the empty rice in the pot next to him, and even the mapo tofu and stone pot fish in the pepper and soup were not left at all.

Mu Fan's face turned green at that time, and he leaned over and whispered to Lily to remind: "Lily, there are still people at home, you should also pay attention, I will make it for you at night when you are hungry." ”

Lily looked at Li Shunsheng with an aggrieved expression: "Master, take a look for yourself." ”

Mu Fan was stunned for a moment, then looked at Li Shunsheng, only to see that Li Shunsheng had sandwiched another piece of pork ribs and put it in his bowl, and then ate all the remaining half bowls of rice and pork ribs in the bowl in one go.

What surprised Mu Fan even more was that Li Shunsheng ate so much in one go, and he didn't even burp.

At this time, Li Shunsheng smiled at Mu Fan and said, "It's okay, these dishes are delicious, excuse me, those dough cakes should be hot." ”

The corners of Mu Fan's mouth twitched a few times, and he looked at Lily and then at Li Shunsheng.

Finally, he looked at the plate where there was no seasoning left, and he seemed to understand something.

Li Shunsheng and Lily, these are clearly two foodies!

If you extrapolate like this, Lily and Li Shunsheng originally belonged to the foodie type, plus the stone pot fish and mapo tofu and shredded green pepper pork, it is simply an appetizing delicacy for people who can eat spicy, and with the blessing of these two appetizing buffs, the appetite of these two people has changed again, evolving from the king's stomach to the ultimate bottomless pit.

So what's happening now.

At this moment, Mu Fan finally understood why Li Shunsheng wanted him to heat up the dough, it turned out that this pot of rice was not enough for him and Lily to eat.

"Brother Li, wait a minute, it's already fine. I'll bring it to you. ”

Mu Fan is not a stingy person, since he invited Li Shunsheng, he is not afraid of how much people eat, and it is a big deal to continue to do it if he is not enough to eat.

He brought over more than 20 pieces of dough brought by Li Shunsheng, and when he saw the dough cakes, Lily and Li Shunsheng's eyes lit up, and they quickly reached out and took a dough cake each, and then ate it with shredded green pepper meat and pork ribs.

Looking at the two people who fell into gobbling up again at the dining table, the corners of Mu Fan's mouth twitched a few times, and he could only drink a bowl of beef bone soup with a spoon with a shivering on the side.

However, when he had just finished drinking the bowl of soup and was about to pick up the spoon to serve another bowl, he lowered his head and was surprised to find that under the storm of the two foodies of Lily and Li Shunsheng, in less than ten minutes, all the remaining dishes and pastries on the table had disappeared, and even the soup in the pot he brought up later was gone.....

After eating up the four dishes, plus a pot of soup, a pot of rice, and a pot of pastries, the two of them finally finished the package, leaning lazily on the chairs, and then touching their stomachs at the same time, burping comfortably.

Mu Fan leaned on the chair speechlessly, touched his stomach, and his stomach suddenly screamed aggrievedly.....