Yunfan Hotel is the four-star hotel where Meng Shaonan is now located, and it is one of the best hotels in Yangping County, next door to Rui County.

More than ten years ago, Pan Zhiye and Meng Shaonan competed for the position of chef of Yunfan Hotel, but due to various reasons, Meng Shaonan sat in the position of chef, but Pan Zhiye left Yangping County and came to Rui County, deigning to be in Fulai Restaurant.

"Alas, what a good seedling, I didn't expect to be brought into this way by your sullen man." Pan Zhiye can still remember Xie Shaoqiu's simple and hard-working appearance at the beginning.

"It is because of my teaching that Shaoqiu has today's results." Meng Shaonan replied, "You may not know that Shaoqiu has made a new breakthrough in his cooking skills this year, and he joined the chef association in Tianhai City not long ago and became a one-star member of it. ”

When Xie Shaoqiu heard this, he puffed up his chest vigorously and showed a silver-white badge on his chest.

"It's really a one-star membership badge for the Chefs Association." Someone next to him exclaimed.

One-star member of the Chefs Association, which represents the status of the Chefs Association.

In Amami City, basically everyone who is a professional chef joins the Chef Association.

But most of them are just ordinary members.

In addition to ordinary members, the members of the Tianhai Chef Association are also divided into trainee members and regular members.

Trainee members are mainly those who have the potential and are basically destined to become senior chefs.

There are five levels of regular membership, which are the same as hotel grades, which are also distinguished by star ratings.

One-star membership is the lowest, and five-star membership is the highest. This star is not only the status of the chef association, but also represents the level of their culinary skills.

If you want to improve your star rating, you must go through the association's culinary assessment, and only when your own cooking skills meet the requirements, the association will improve your member star rating.

Don't look down on the one-star membership because of its low level, he represents the status of a full member of the Chefs Association.

The lowest level that can become a full member of the Chef Association is the level of a senior chef in the game's associate profession, which is the level of being a chef in a three- or four-star hotel.

However, there is also a huge difference among senior chefs, such as Meng Shaonan and Xie Shaoqiu, both are senior chefs, but one of them is the top senior chef who has been immersed in the chef field for many years, and the other is indeed just entering the ranks of senior chefs, and the culinary gap between the two is undoubtedly very large.

Later, in order to distinguish the strength of these senior chefs, there was a system of star membership.

The comparison of the cooking skills of these star members is determined by referring to the chefs of each star hotel.

In Huaxia, the culinary skills of each star hotel are audited every quarter as the main basis for judging whether the hotel can continue to maintain its own star rating.

In addition, if the hotel wants to improve the star rating, it also needs to send the chef belonging to the restaurant to participate in the assessment, and only if the cooking test is passed, will there be a chance to improve the star rating.

In the Chef Association of Tianhai City, one-star members represent chefs who have just reached the level of senior chefs to ordinary three-star hotel chefs.

Two-star members range from top-notch three-star hotel chefs to ordinary four-star hotel chefs.

Three-star membership is the level of the top four-star hotel chef, Meng Shaonan belongs to this level, because this level is beyond the normal senior chef too much, but it does not reach the expert level, so it is also called a special chef, which means the strongest chef under the expert level.

Four-star members are only qualified to be selected by chefs who have reached the expert level, even in the entire Tianhai City Chef Association, there are not many such existences, and they are all high-level in the Chef Association without exception.

Five-star members, that is, only the chefs who are at the top level among the expert chefs are qualified to be appointed, and there are only two in the entire Tianhai City Chef Association, one of whom is the president of the association, Du Tongfang, and the other is the vice president of the association.

Xie Shaoqiu can have the badge of a one-star member, which means that his cooking skills have reached the level of a senior chef.

The point is that Xie Shaoqiu looks a little over twenty years old, and he can have achievements that some people can't get in a lifetime, which is worth marveling at.

"It's only the level of a one-star chef, Shaoqiu is still far behind, this time the main purpose is to let him see more and compete with the strongest people of the younger generation in our Tianhai City, and the tail of the province has been lifted to the sky." Meng Shaonan looked at Xie Shaoqiu dotingly and said, "If you are lucky enough to get into the top three, you can go to the regional competition in the province, even if you fail, it will be good for him to suffer a little setback." ”

"However, he is still young, and I believe that in a few years, there will be a place for him among the younger generation in Zhejiang Province, and he is likely to be on the battlefield of the national finals at that time." In his words, Meng Shaonan's strong confidence in Xie Shaoqiu was revealed.

"But Lao Pan, you're too anxious, you let him participate in the competition for such a small doll, even if you want him to see the world in the qualifiers in Tianhai City, it's too early, in case you can't even pass the knockout round, aren't you afraid of hitting his self-confidence." Meng Shaonan said after looking at Uncle Tai Shanyu for a while.

"Hmph, you better take care of your baby apprentice, we won't bother you." Pan Zhiye said coldly with a green face.

As he spoke, he greeted Uncle Shan Yu, "Shan Yu, let's go." ”

Uncle Tai Shanyu shrugged his shoulders and leisurely followed Pan Zhiye's footsteps.

Through the exclamations and explanations of the people around him just now, he can be regarded as understanding Xie Shaoqiu's cooking skills.

For Uncle Shanyu, a guy like Xie Shaoqiu who has just stepped into a senior chef, he really doesn't regard him as an opponent, after all, he has now reached the level of an intermediate chef, and with the bonus of the title of 'pioneer of the sub-profession', he is completely equivalent to a senior chef.

But don't forget, Uncle Shanyu's actual knife skill level is far greater than his skill level, and even Pan Zhiye, who is already an expert, feels ashamed.

In the cooking evaluation, knife skills account for a considerable part of the score, that is to say, with knife skills, Uncle Shanyu's cooking skills have surpassed those ordinary senior chefs and reached the level of two-star chefs.

Not to mention that there are some special hole cards on the Taishu Mountain Feather skill panel.

"Wait." Meng Shaonan's eyes rolled and he was the first to block in front of Pan Zhiye.

After looking around at the people who had been attracted by their own disciples, he said to Pan Zhiye: "Since you let your disciple participate in the competition to feel the strength of others, it is better to let him compete with my disciple first, experience the feeling of the competition in advance, and also have a psychological preparation for the official competition at that time." ”

As he spoke, without waiting for Pan Zhiye to answer, he turned his head to Xie Shaoqiu and said, "Shaoqiu, you have to play hard and help your younger brother adapt to the game in advance." ”