Russia straddles Europe and Asia, and its cuisine is heavily influenced by two continents, and because of the long winters and cold climate, Russian cuisine often adds more fat or sour cream to replenish calories. Interestingly, although the tastes and ingredients vary greatly, many dishes, such as cold side dishes, soups, dumplings, pastries, etc., are quite similar to Chinese food.

Today's staple is the classic "Russian stew", in which beef is simmered in the mouth and served with potatoes for a particularly satisfying taste – what the fifties and sixties called "communism" was the high class of life. The lamb marinated in the marinade made of salt, chili pepper, vinegar, etc., is grilled with charcoal fire, the outer skin is crispy, the inner meat is soft and tender, and the Russian kebab makes people can't stop talking.

There is also the caviar that Lu Zhuhu intended to go out to eat before - there will be no bald old man from Madaloni to make him "shut up" today, on the contrary, the fake Madaloni Zhao Yuanchao Uncle also persuaded him to eat a few more bites - and the caviar is probably not so great in other places.

Most of the world's highest-quality caviar is produced in Russia, and it has its own fishy smell of seafood, and the best way to eat it is to eat it directly, and the delicious pleasure of "exploding" the caviar in the mouth is simply irresistible......

When Uncle Zhao took a bite of the "beetroot soup" that he tasted as a delicacy in "Lao Mo", he almost couldn't hold back his tears: "That's right! That's right! That's it, it tastes right! I haven't been able to taste this for years! "Beetroot soup is, of course, the signature dish of Russia, beet, carrots, ketchup, sour cream...... A bright red, a bit like borscht, but it's like an old taste that Uncle Zhao has been looking for for years - real beetroot soup can only be drunk in Russia.

Or this kind of passing feeling.

Lu Zhuhu's 36-year-old teammates don't have this kind of feeling, eating these sour and sweet Russian dishes, frowning from time to time, shaking their heads from time to time, and saying that Russians don't know how to cook at all, either smearing salad on raw vegetables, or turning potatoes and beef over and over again, it's too cold. These Chinese football veterans are either used to Cantonese refreshments, or they have visited restaurants in Shanghai, and they have never seen any tricks, and Mao Zi's three-board axes really can't give people any surprises.

Lu Zhuhu asked them what was the best thing they had eaten in the video - and they unanimously said that it was the canteen in the Olympic Village:

The food standard of two dollars per person per day was still Hitler's own pocket for everyone to eat.

Lu Zhuhu is a little sweaty, the Russians and the Germans compete in cooking, I am afraid that it is half a catty, no one can "poison" anyone, and then pull the British to engage in a triwizard hegemony, and compare with each other whose creativity is more lacking......

In the two years that Lu Zhuhu was in England, the pressure of the record and lace news did not make him feel uneasy, but the smell of fish and chips everywhere made him nauseous when he smelled it.

When I was in the Olympic Village, the food was not very luxurious, but there was everything, and the "Hitler Youth" (Olympic volunteers) served very well, which really made everyone feel a little bit of home at that time.

It's a pity that everyone in the football team can still talk about the past here, and the teammates of other sports have long since passed away, and the sound is just there.

Lu Zhuhu will not mention the tragedy of Jin Guidi and Wang Runlan who died with the Japanese tanks tied to the bombs, and will not talk about the pain of his godsister Li Sen who died in fear because of childbirth, but would rather talk about those who were happy and had good results. Just like Lao Tan, the son is a big star, and the grandson is tall and handsome, and he was admitted to Oxford University - completely fulfilling the long-cherished wish of their generation.

"I haven't even seen my daughter-in-law yet, and you're already talking about my grandson's marriage to a daughter-in-law." At this time, Lao Tan, who was still single, said that he was happy, he was very happy, and he was depressed and a little depressed.

"Sooner or later." Ning Xiaolong said - it is said that when he faked the "Göttingen University Students" for a day trip to Berlin, all the celebrities inquired about the details of this handsome young student, and Lao Tan was also one of the people who wanted to marry his old sister to him.

Everyone dragged and flattered, Lu Zhuhu flatteringly cut a piece of the essence of Stroganov-style beef and put it on Brother Long's plate, while Brother Da Long enjoyed the soft fruit cake that Sister Xiaoshuang on his right hand sent directly to his mouth, chewed it, and said strangely: "Where did the strange taste come from?" ”

Everyone sniffed and said that there was a strange smell, and finally Lu Zhuhu realized: "It may be this ...... Shredded beet herring salad? ”

Although the smell of fermented herring is terrible, comparable to rotten eggs and stinky gutters, it is intimidating, but it tastes ......

It's like.

In the unanimous disgust of everyone, this famous dish was withdrawn, and no one wanted to complete the challenge of "canned herring......

"Do the two old men think they are satisfied with today's dishes?" Brother Da Long asked Herman, a 128-year-old man, and his wife Angela, who had been invited. Everyone else is their own people, only pretending to be the "head of state" and his wife as guests, the old man supported the Chinese team and Captain Lu on the spot with great enthusiasm, and the team should still have something to say.

Mrs. Joneserberg, who was still sober and not as demented as the old man, had not yet spoken, and the old man shrugged: "Not very good, I think that the diet of the Russians is as good as their military and even other aspects." ”

The atmosphere was very embarrassing, and the old man was still so ignorant of his age.

It's okay to be perfunctory......

Brother Da Long smiled and asked, "Then what do you think is really delicious?" ”

"What else do you need to say?" The old man took it for granted: "It must be yerba mate with barbecue!" ”

Ning Xiaolong and both laughed, this is like an Argentine's answer, if he says "German beer" and "German sausage", then there is a ghost......

"Other than that, my favorite is-" Lu Zhuhu glanced at Lu Zhuhu with nothingness: "Asparagus with hollandaise juice, vegetable soup balls, and...... Roast pigeon with belly stuffed with pigeon tongue, liver and pistachios. ”

Lu Zhuhu was stunned!

Because......

The lunch he had at his official residence on William Street...... That's what you eat......

"I also have a sweet tooth." The old man said to himself: "'Sweets are the best food for nerves.'" ”

Day! That's a famous saying!

Lu Zhuhu and the two of them felt a little chill down their spines, and couldn't help but sit up straight.

The old man seemed to have a sudden strength, and picked up a piece of cheese cake - crispy chocolate wrapped in fluffy cheese, sandwiched with sweet jam, the taste was between ice cream and cheese, cool and delicious, a popular snack, before he stuffed it into his mouth, his voice was lengthened and said leisurely: "I think about the past-" Mrs. Jonesberg patted him on the bald head angrily: "Eat, eat, eat you!" I'm not afraid of diabetes! ”

The old man was so stunned that he could only put the sweets back.

"It's time to take your medicine!"

"Oh." The old man obediently agreed.