This eight-star restaurant, which is a bit similar to the Catholic church, has a history of more than 600 years under the management of Maletus, but it has received a lot of high-end guests.

Although Maletus will temporarily close for business whenever he goes out, it does not prevent a group of regular diners from following it.

Accompanied by Maletus, Yevre nodded and smiled at the other chefs as he stepped into the restaurant.

There are only three floors inside the restaurant, but the spacing of each floor is nearly a hundred feet high, which is specially prepared for some exaggerated Heavenly Rank powerhouses.

The first few times, Yevre was lucky, and there was no particularly large VIP arrival, otherwise the first bedroom might not be able to accommodate it.

Malitus was loved by more than a dozen giants in the middle realm of the Heavenly Order, and had to rebuild the original restaurant.

However, the consumption of a dozen giants to have a full meal is worth three months of running water in an ordinary eight-star restaurant, and Malitus is not at a loss.

Later, this restaurant became a dinner party for some huge masters, which is also a major feature.

Today is an exchange meeting, not open to the public, otherwise Jevre would have opened his eyes.

All the eight-star chefs had arrived quite early, and when Yevre stopped on the third floor, which was still normal, looking at the hundreds of eight-star chefs, it was as if he had seen the proficiency of walking.

According to Kakatius, there should be about 600 eight-star chefs present, including more than 570 ordinary eight-star chefs, and less than 30 seniors.

Yevre had seen most of them, and he remembered all of them, and he had really dealt with them, but they didn't have a deep friendship.

Most of them have met at the Champion Dinner and the opening of the restaurant, so they just had a few simple conversations.

"Jevre is here! You were a sensation last time and scared us away. ”

"That's it, that's it! I thought it would be a few years before you would be promoted to the eighth star, who would have thought ...... The teaching standard of Master Kakatius is different, which is admirable!"

"Look at what you are talking about this day, in addition to the teachings of Master Kakatius, you can't do without the talent of Yevre, otherwise it would be so easy to touch the edge of a senior chef. ”

"I'm just talking, why are you in such a hurry. Even if our cooking skills are not as good as Yevre, you should slow down, let me come first. ”

"Congratulations, Yevre, I heard that you are going to make a special dish in a while, and I will learn from you in a while. ”

......

In a blink of an eye, Maletus and Yevre, who were the owners of the restaurant, were surrounded by a slightly familiar eight-star chef.

Yevre is now a fragrant bun, if he hadn't been busy at three o'clock and one line, and he was carefully reminded by Kakatius, he would have been broken through the threshold long ago.

Today's eight-star exchange meeting is specially held for Yevre's main mission, and Yevre and more than 20 other senior chefs will cook specialty dishes.

Yevre was shy and entertaining, and at the same time, he kept swaying his identification skills.

Look at all the eight-star chefs in front of you.

Malitus, who bore the brunt of the culinary skills, is really a line higher than Yevre, which is very close to the level of the top eight-star chefs at the beginning.

Even if it is converted into a bronze cooking point, it should have a level of 910,000.

Among the eight-star chefs present, the remaining senior chefs are a bit mixed.

The two strongest are not much different from Maletus, and the weaker ones are about the same as when Yevre took the exam, and they can't catch up with Yevre at all.

After a check, Yevre found that his comprehensive cooking skills could actually rank in the top eleven, and he couldn't help but be confident in completing the main quest.

The rest of the more than 600 ordinary eight-star chefs are all scum and are not worth mentioning.

Although he was very disdainful in his heart, Yevre still smiled and replied to various questions with a little nervousness.

It wasn't until forty minutes later that Maletus stood in the crowd and shouted heavily.

"Okay, colleagues, don't surround Yevre, he still has to cook for everyone, aren't you going to open your eyes and try the skills of the other senior chefs?"

"Hahaha, okay, I almost forgot about it. Yevre, hurry over, we'll make way for you. ”

As the crowd dispersed, there was already a gap between Yevre, who was already a little dizzy.

Yevre smiled and echoed the seniors as he walked towards the twenty or so stoves that had been temporarily placed on the left side of the third floor.

Luckily, the volume of the transparent cooktop made of hedron is the size of a normal chef, not the big one used by the Bronze Giant.

Standing in front of the hedron stove was not only Jevre, but also more than 20 senior eight-star chefs such as Malitus.

In the ingredient selection area on one side, there are not many ingredients, only 200 kinds, but there are quite a lot of seasonings and sauces, which are enough to fight a small battle.

However, Yevre didn't plan to use these ingredients, but walked up to the twenty or so senior eight-star chefs led by Malitus and asked in a low voice.

"Maletus and my lords, can I use the ingredients I bring, don't worry, they are just the best ingredients of the ground. ”

That's right, for this eight-star exchange meeting, Yevre deliberately carefully selected a batch of ingredients and seasonings in advance, not only a batch of copied hometown seasonings, but also a batch of new versions of compound red oil hot pot bases.

The quality of these restored seasonings is quite high, and the most advanced ingredients can reach the level of the lower grade, which is a waste of a lot of high-end raw materials.

Even the bath kimchi and pickled cabbage are the best ingredients used in the ground, but at the beginning, a lot of thought was wasted, using the Langye Spring with a faint breath of life, the earth-level high-quality purple salt, and more than a dozen light-flavored spices that are also of the same quality, and it took almost five months to get the finished product.

The experiment alone cost more than 100,000 Red Crystal Coins.

However, when Yevre went out, he did not take it with him, but told Califouya's butler to send someone to deliver it in time.

Now, this batch of ingredients is waiting outside the gate of the restaurant.

"Hahaha, Jevre, of course you can! When we cook for a while, we also use the ingredients we bring with us, and we just put them there just to be prepared. ”

When Maletus and other eight-star chefs heard this, they couldn't help laughing, but there was nothing malicious, just out of a kind of love for the newcomer's genius.

"Then I'll use my own ingredients. ”

Yevre scratched his head embarrassedly, completely in line with his new personality, took out the sound transmission crystal, and asked the ground level demon guard outside the door to send a large number of ingredients to the third floor.

There are 30 kinds of ingredients prepared by Jevre, and more than 70 kinds of seasonings and sauces.

Today, Yevre will thoroughly implement the style of Sichuan cuisine, a sauerkraut seven-colored fish, a spicy eighteen diced meat, and a kimchi stewed bird.

It's all an improved dish, but thanks to Yevre's own cooking skills and the quality of the ingredients, he has made it the best he can be.

"Yevre, what kind of vegetables are you in this crystal jar, I haven't seen this kind of practice before? Also, how do you deal with this emerald green, but so strong sour smell?"

Yevre had just taken out all the ingredients, and a senior chef who had listened to all directions and looked at six roads, saw the difference between bath kimchi and sauerkraut at a glance.

"This one, bath kimchi and pickled vegetables, it's my personal innovation, and everyone will try it in a while. ”

There are really no two methods in Kakamos City, and I have never even heard of the pickling method of spicy cabbage.

"Take a bath, sauerkraut pickles, it's kind of interesting! Don't look at it, let's do it, and let Yevre see how good our old guys are. ”

Puzzled, but politely not tasted, as soon as Maletus turned around and returned to his spar stove, he clapped his hands and announced the official start of cooking.

Hearing this, Yevre got busy as soon as he became the first senior eight-star chef to appear on the stage.

Instead of using flame spars, Yevre chose a batch of medium-grade fragrant woods specially provided, which not only lasted for a long time, but also had a unique fragrance bonus, which was much stronger than the ordinary fruit wood of smoked and roasted duck in the hanging oven.

If you are still in your hometown, you can make a fortune and become a billionaire just by using this fragrant wood to bake any meat.

Seven kinds of different colors of the best magic fish are disposed of by removing the scales, internal organs and gills, forcing out the remaining multi-colored blood, without damaging the fish flesh but removing the excess burrs, retaining the bone chops, and cutting them into squirrel osmanthus fish, which is simply smoothed.

That is, the multi-colored egg whites of the ground-level poultry eggs are mixed with a few basic seasonings, and a thin and evenly layered layer is spread.

There are five types of sauerkraut, each with different sour tastes, ranging from slightly sour to citric acid.

Depending on the amount of fish, different portions are selected, and when cleverly combined, the flavor will be appetizing and long-lasting.

The spicy eighteen diced meat, the method is similar to the cold rabbit, the selection of eighteen different kinds of earth-level best Warcraft loin, after removing impurities and residual blood, the knife flashed, and the meat cubes that were carved into various biological shapes appeared on the cutting board like a vivid shaking of the head.

After using more than a dozen strong-flavored deodorants and marinating them from the outside in, Jevre continued to prepare the rest.

Of course, a superb pot of stock is essential.

Due to the characteristics of the ground-level ingredients, they are not as easy to handle as the Xuan-level ingredients, and Yevre deliberately chops the collagen-filled animal skin into meat puree, and the big stick bones and viscous bone marrow are also processed.

However, the soup made in this way is really fragrant, rich in flavor, and of high quality, but it must be filtered clean, otherwise it will affect the taste.

The rest of the dish is a dish of kimchi stewed with bird, which is derived from the home-cooked dish of duck stewed with sour radish, but the ingredients have changed a lot.

After taking out the best crispy kimchi that resembles a carrot and cleaning it many times, Yevre cut it into various flower shapes in the shadow of his knife, and at a glance, he really thought it was a flower blooming.

The four small birds were also bled and haired by Yevre, and after removing the internal organs, they were simply deboned and impurities, and many tiny holes were punctured from the outside and inside, and then some secret sauces were stuffed to remove the strange smell.

The reason why we didn't choose the kind of bird with its own unique fragrance for this dish is to let everyone see their unique means of removing strange smells.

Although there are many types of ingredients in Kakamos City, many of them are not classified as edible.

In addition to the disgusting things that are really inedible, some ingredients with a more unpleasant taste will also be excluded.

Anyway, there are many kinds of ingredients, what to eat is not to eat, and there is no animal protection association here.

These four birds happen to be on the verge of this, and no chef wants to try them, except for Jevre, an alien from a place where they dare to eat anything.

Jevre handled the ingredients with ease while watching the rest of the senior chefs cook.

I have to say that none of the eight-star chefs who can come this far are simple.

Not only the gorgeous knife work, but also the tempered heat control, as well as the precise seasoning ratio, and the whimsical ideas that you want, all have a strong personal style.

Accompanied by the mouth-watering aroma, the eight-star ordinary chefs who formed a large circle let out various exclamations from time to time.

"See, Malitus is used to making bronze giants with a big appetite, and the portion is really enough!"