A bunch of grass chickens from small cities also want to fly to the branches and become phoenixes, daydreaming. ”

"Boss, it's not me talking big, if I can't even handle these guys, I'll eat Xiang live broadcast. ”

"Master Pattayas, I will do my best, and I will definitely not fall in the face of my peers in Machipaya City. ”

.......

Dare to make such an oath, it is really not enough to die in the heart of the Yellow River!

However, the live broadcast of eating Xiang seems to affect the appetite too much, so take it with a photo spar, and just don't watch it.

As for whether or not there is a guy with a bad taste, spreading it around, it has nothing to do with the self-loving Yevre.

Yevre took the lead, and 19 colleagues walked on the high platform with heavy steps, and fearlessly placed their ingredients and kitchen utensils under the attention of more and more people who eat melons.

After checking the ingredients brought by each other and confirming that they did not exceed the standard, the sword light and sword shadow of the Dao Dao quickly flashed between the crystal clear stoves.

"Wow, it's not a restaurant's promotional activities, it's a competition with chefs from other cities!"

"These hillbillies from Kakamos City actually dare to provoke my masters of Macipaya City, it's simply beyond their means. ”

"Like, if they don't make a big fall, they will understand how deep the water is in the dining scene of Machippaya. ”

"Hehe, chefs, give these self-conscious clowns a little color. Don't show mercy. ”

......

A group of people who eat melons really don't think it's a big deal to watch the excitement, and they were excited for a while, and Yevre and others seemed to be heinous.

"Hehe, wait and see!"

Yevre looked at the confident Pattayas and the others, looking at the foolish melon-eating audience, and the corner of his eye kept examining the other party's every move that was the star chef.

I have to say that Marchlons is a bloody investment, except for some of the cooking skills, most of the nine-star chefs are just a little worse than Max.

The eight-star chefs are not weak, they are all veteran chefs with old qualifications, although there is still a certain gap compared to Yevre, but compared with the other nine eight-star chefs from Kacamos City, even if they are a little weaker, they are not much weaker, and there are even five or six who are not on par with them.

It seems that it is still a dragon fight, and the heritage of Machipaya City is really deep.

After Yevre knew all the cooking skills of a dry chef, he had a plan in mind.

There's no need to go all out, just hide it.

The skillful knife work deliberately became less pleasing to the eye, and there was also a trace of flaws left in the initial processing of the dishes, and even for the control of the heat, a lot of leeway was deliberately reserved.

As for the seasoning and the absorption rate of the core ingredients, a lot is also retained.

As the melodious music of pots and pans sounded, thousands of illusions condensed little by little in the air, and all kinds of tempting fragrances were diffused everywhere, and the people who ate melons couldn't help but stop whispering.

drooling and staring at the delicacies on the high platform, I couldn't help but thunder in my stomach.

For a time, more and more passers-by were attracted by the attractive fragrance, and the open-air square was surrounded by water.

The thunder that came and went was like a moving symphony.

The city guards on the side of the square also urgently dispatched a team of men and horses to carefully watch the surroundings in case of accidents.

Yevre deliberately slowed down the pace of cooking, and was a little nervous and busy with the three dishes in his hand.

Colorful open-screen multi-flavored fish, crystal meat, and braised three-color pork.

They are all the signature dishes of the first home, but they are not Sichuan cuisine routes.

The turnover rate of these three dishes has always been very high.

At its peak, more than 500 branches sold more than 300,000 dishes of colorful open-screen multi-flavored fish, more than 200,000 portions of crystal meat, and braised three-color pork, which even reached 700,000 servings a day.

However, this time it was an eight-star dish, and Yevre chose more high-end ingredients and seasonings, and the quality was completely different.

The multi-flavored fish is made of seven pocket-sized ground-level superlative magic fish, and a dry seasoning is also a carefully selected ground-level superb.

Crystal meat is not fatty meat, but two kinds of translucent meat and high-quality ingredients, with a tender taste, fresh taste and long aftertaste.

Braised three-color meat, selected three kinds of earth-level best different colors of monster leg meat, marinated in the secret recipe into the taste of each tendon, 55 flavors of water and milk blended spices as accessories, can be described as full of aroma, the entrance buckle, the taste of nine bends and eighteen bends.

For races that like to drink and eat meat, braised three-color pork is a wise choice.

Yevre deliberately slowed down his speed, pretending to be new, constantly identifying the specific cooking level of the other chefs, and at the same time not forgetting to distinguish the dishes that have already been cooked.

Yes, it was not bad!

In terms of ratings, most of the remaining ten nine-star chefs from Kacamos City were pressed down.

Although the score may only be a few tenths of a point, in the eyes of the Seven Star Masters of Marchilons, Kakatius, and Pattayas, it can still be distinguished in an instant.

Seeing that the nine-star chefs had already served the first dish, Kakatius and Patamansevis looked at each other and couldn't help but feel a little confused.

Except for Max, who has made great progress recently, and has approached the cooking level of the critical point of nine-star chefs, which is obviously superhuman, the faces of the other nine nine-star chefs are not very good-looking.

Among them, there are only four dishes, which are on par with the indigenous chefs of Machiphaya City, and the remaining five nine-star dishes are really not able to catch up with each other.

This is not to say that the fifty nine-star chefs in Machippaya City are all awesome, but that the most powerful of them are really powerful.

Roughly estimated, except for Max, who can stabilize one head, the four more powerful people are about the same level as the top three chefs on the other side, and the remaining five are at the same level as the top eight and top ten of the other party at most.

The nine nine-star chefs, who were originally full of confidence, couldn't help but look dark, and couldn't help but shake their heads.

are all insiders, but they will not be as ignorant as the more and more melon-eating people around them.

A gap is a gap, obviously.

Whether it is plating, modeling, or carefully blended aroma and taste, as well as the absorption rate of core ingredients, there are subtle differences.

It's no wonder that the old president thought that the chefs of Kacamos City had slowly declined, and the root cause was here.

The new generation of star chefs, except for Yevre, who has improved by leaps and bounds, the rest of them are still a little less talented.

You must know that the first batch of nine-star chefs in Machipaya City are not the top nine-star chefs in the city, but they are relatively good.

Yevre had no choice but to sigh in a low voice, and there was no superfluous thought except for feeling unfortunate for his colleagues.

Let go when you should let go, it's all mud that can't support the wall, no wonder the two of them were suppressed by Moli Mossman and almost didn't have the power to fight back.

After completely abandoning the rivalry between the nine-star chefs, Yevre turned all his attention to the forty-nine eight-star chefs.

I have to say that the eight-star chef in Kakamos City is still Lao Mijian, and his senior-level cooking level can be regarded as a good shot.

Except for Yevre, who is silently clumsy, the other nine eight-star chefs all have the top three levels of the other party's eight-star chefs.

Even three of them were able to steadily beat a little bit.

Infinite phantoms are wafting, and the more and more attractive fragrance, accompanied by colorful flames, ignites the enthusiasm of the surrounding melon-eating crowd.

"Look, those chefs are so handsome!"

"It doesn't matter if you're handsome or not, you just feel hungry and feel like you can swallow the monster in one bite. ”

"I don't know whose one is better, but unfortunately, looking at it, we don't have a chance to taste it!"

"These hillbillies from Kacamos City seem to have good cooking skills, and the taste is no worse than that of many well-known restaurants. ”

......

What the people who eat melons think and talk about it is actually completely unimportant.

The key is that the comments of the six seven-star chefs are more important.

Just a brief review of the cooking process and the appearance of the dishes.

The most important thing is, of course, to try it.

Although it doesn't really have to be scored, it also scores a three, six, nine and so on.

Sixty nine-star dishes and fifty eight-star dishes were presented on a special black-grained wooden table.

The six of Kakatius and Pattaas tasted each other's dishes one by one with serious expressions, and finally tasted their own dishes.

"This dish is okay, the color and flavor are good, and even the absorption rate of the core ingredients has reached a certain level. ”

Don't look at it, it's Max's dish.

"No, these are still lacking, and it seems that the city of Kakamos is really in decline. ”

"Well, it makes sense, the new generation of Kacamos City, there are really not many talented people, and it's just a thing to see. ”

The three of Pattayas can be said to have ridiculed while tasting, and they are more and more concerned about these hillbilly nine-star chefs.

“......”

Kakatius and Patamansevis were a little uncomfortable, it was really a shame for the nine-star chef in the city, and he had no confidence to respond with a few words.

As for Marchlons, frowning, it was even more inconvenient to say more.

As a native of the city of Macipaya, but also a companion of Kakatius, no matter which side he falls, he is an offend.

It wasn't until the first round of nine-star dishes was tasted and it was the turn of a beautiful and undesirable dish that the three of Pattaas did not continue the rampant just now.

"This colorful open-screen multi-flavored fish, no matter the shape of the time, or the absorption rate of ingredients, is a bit amazing! It is almost close to the level of top chefs. ”

"Indeed, the delicate flesh of several kinds of magic fish is highlighted to the fullest, which is considered a high-quality dish. ”

"This is the dish of that forest elf, it's really ambitious, not old, genius!"

Listening to the endless admiration, Kakatius couldn't help but feel refreshed in his heart, and he could be regarded as drowning in all the depression that he had been ridiculed before.

However, neither Kakatius nor Patamansevis deliberately refuted, but said in a light tone.

"How about it, this seedling is okay, is it worthy of a bunch of nine-star chefs?"

"Nine-star chef, after all, it's just a beginner, and you still have to look at the support of an eight-star backbone. ”

........

Although Yevre deliberately suppressed his cooking level, a fragrant and eye-catching colorful open-screen multi-flavored fish, and even only had a score of 28.5, but he still had a slight advantage, and the remaining 48 eight-star dishes were completely suppressed.

There are four in Kakamos City, and there are three eight-star chefs in Machipaya City for their first round of dishes, all with an overall score of around 28 points.

Didn't cut corners, but did their best.

Although it is really possible to make rapid progress in cooking once you have an epiphany, it is an extremely rare situation after all.

Most of it is the result of talent and accumulation.

Anyway, under Yevre's identification technique, there are no mistakes and omissions, it is still one, and two is two.

Six seven-star chefs with a bit of professional ethics, although the focus of the reviews is different, but they are all fair, and the official comparison of 1510 is up.

Needless to say, Gävre's colorful open-screen multi-flavour fish stood out and took the lead for the time being, which also caught the attention of the rest of the chefs.

Unfortunately, Yevre was already in the thick of his mind, completely ignoring the eyes of the other chefs, and still shyly and carefully cooking the remaining two dishes.

Kakatius, who knew the nature of Yevre, Patamansevis, saw Yevre's cautious appearance, and his heart burst into laughter.