The five audit chefs are really professional, from the shape and plating, the color matching of the dishes, to the various aromas of the dishes, all of them are carefully distinguished one by one, and then they drink water, so that the sensitive taste buds can carefully taste the taste of different dishes.

Those who can have the courage to participate in the culinary skills assessment generally have deep experience and cooking skills, far beyond the chefs of ordinary restaurants.

Of course, there are occasional young culinary geniuses, but Yevre did not appear in this assessment.

Five senior reviewers, after each dish, will discuss with each other and judge the final score.

Yevre was not fast, and the first sweet and sour pot wrapped meat was basically in the middle of the first round.

Before serving, Yevre was unusually carefully arranged, and the heat and seasoning were all done to the extreme, and he didn't forget to secretly identify it.

Two-color pot wrapped meat: nine-star dishes: 18 points, 17 points, 18 points, 18 points

This should be the highest-rated time since Yevre made the pot meat.

Of course, this also has something to do with the ingredients used before.

Glancing confidently at the reviewing chef who was tasting the two-color pot wrapped meat, Yevre continued to work on the rest of the dishes.

"The sweet and sour taste, the crispy skin, and the tenderloin are very good!"

"It's really good, and the shape of this volcanic eruption alone is unique. ”

"How do I feel like I'm not inferior to my specialty, this is really a new first-time examiner?"

.......

For a while, the highly-rated nine-star pot wrapped meat conquered five review chefs.

It's not that there is no similar approach in the small town of Kakamos, but the control of the details of the dishes is simply perfect.

Let the picky taste buds not find many flaws.

The five senior chefs discussed it several times, and then quietly pasted the crystal plaque, which finally reached 27 points, to Yevre's name.

And five pairs of piercing eyes, with scrutinizing gazes, kept shuttling between Yevre's hands.

Several review chefs want to see if this is a flash in the pan or a celebrity chef.

Yevre, who had no distractions, didn't bother to take care of this, but continued to be busy with salt-and-pepper ribs.

Comparing the dishes, the score was one point lower than that of the two-color pot wrapped meat, but Yevre was still relatively satisfied.

After wowing the five reviewing chefs, Yevre scored a high score again, and then attracted more and more attention.

Those five pairs of expectant eyes made the faces of several people who were assessed next to Yevre full of excitement, and they couldn't help but burst with self-confidence, as if they would definitely pass the assessment.

Two hours later, when Yevre poured a spoonful of sizzling hot oil over the chili peppers with the rich broth that had been strained many times, with a lot of blood flavor, Yevre finally finished ten dishes, and then obediently stopped and stood in the corner to see his colleagues who were still busy.

Although the first round was not a quick one, Jevre was the first to complete the assessment.

Looking up at the five senior audit chefs with excited faces and slightly discolored, the sharp-eyed Yevre secretly sensed his nameplate.

Under the crystal nameplate, the twenty-seven and twenty-eight points of a slip made Yevre a little regretful, but when he perceived the rest of the nameplates, he was a little crying and laughing.

The highest is only twenty-one points, a large number of more than a dozen points, and even a few points of points, what kind of trouble is this?

Is he really strong, or is the level of these assessed chefs really limited?

However, looking at the kind eyes cast by the five audit chefs, Yevre has a spectrum in his heart.

I waited quietly for more than half an hour, and waited for the bell to ring at the end of the assessment.

Why the bells? Is it to send the end of these losers in front of them?

More than 30 chefs who had not yet completed all the dishes were forcibly truncated by the invigilators who were patrolling back and forth, and then Yevre and the rest of the chefs who were assessed were all kicked out of the examination room.

The expressions of expectation, excitement, frustration, or loss were deeply engraved on the two hundred faces with different expressions, accompanied by inconsistent footsteps, and they came to the waiting area on the first floor.

If the score is very fast, the results will be announced after a maximum of one and a half hours.

"Yevre, what do you think? Is it difficult? Or is it going to be ready for the next assessment, it will be three months later!"

Jevre walked up to the anxiously waiting Hopsling, and before the rest could speak, Capence was so excited that he kept asking.

"Difficulty? Are you kidding, 100% passed, where do you need anything for the next assessment? ”

Yevre's voice was extremely low, so as not to provoke a person not far away, as if waiting for the reference chef whose fate had pronounced it.

"Really? But I've heard them say that the nine-star assessment is very rare, even if today's 800 reference personnel are all wiped out, it's not unusual. ”

Capence still didn't take it seriously, his heart was full of anxiety, and looking at the expression, it seemed that it was not Jevre who participated in the assessment, but himself.

"Believe it or not, you'll find out in a moment. ”

Yevre pursed his lips and watched as a group of chefs came out of the third floor.

Just now, there were two assessments held on the second and third floors at the same time, and I don't know if there are any genius chefs among them who can compete with me.

Unfortunately, after carefully examining back and forth, Yevre did not find that many reference chefs were full of confidence, and they were basically nervous.

In such a tense atmosphere, Yevre chatted and silently waited for the results to be announced.

More than an hour passed in the blink of an eye, and a dark elf chef, holding a crystal plate, came to the hall on the first floor.

"Everyone, be quiet, now I announce the list of chefs who have passed the nine-star assessment, and the chefs who have not passed hope to make persistent efforts to improve their own standards. ”

Looking at the hot eyes, the dark elf stood in the center of the hall very seriously.

"Yevre, with a total score of 275 points, successfully passed the assessment. Mellon's Qipa, with a total score of two hundred and five, also passed the assessment. Congratulations to both of you!"

There are 400 reference personnel, and only two of them have passed the assessment, which is really good.

When Jevre's high score was announced, there was an uproar.

"Two hundred and seventy-five, how is it possible, this is almost the same as a senior nine-star chef. ”

"It's too exaggerated, if it weren't for the lack of strength, it is estimated that you will be able to impact the eight-star chef in a few decades!"

"This score is fake, is there a higher assessment score than this in the past ten years?"

.......

In the midst of many inexplicable eyes, under the incredulity, Hopsling and the others looked at Yevre, who looked natural, in a daze, and was already excited and unable to say anything.

The nine-star chef can be regarded as stepping into the door of high-income people, even in the small town of Kakamos, which has a number of up to 2 billion, it can be regarded as a small achievement.

Jevre smiled slightly, and then strode over to the dark elf with a frustrated dwarf cook.

"Come on, chefs, I hope to see the good news that you have passed the assessment next time. ”

The dark elf chef nodded to the group of chefs with envy and hatred on their faces, and took the two of them to the fifth floor.

"Jevre, your ten dishes are perfectly cooked, but unfortunately your career is too short, and it will take two years before you can get the honor of senior nine-star chef. ”

A veteran dark elf chef named Mariluna, who has a crush on Yevre, who is also an elf.

"Let's talk to each other in the future, I'm really optimistic about you!"

"Thank you, Master Mary Luna, I'm a beginner, and I'm still learning from you. ”

Yevre had a good conversation with Mary Luna for a while, and the frustrated dwarf elf couldn't talk at all, and was completely ignored.

In a few steps, I came to an office on the fifth floor that covered an area of 500 square meters, where the four senior chefs that Yevre had seen before were all waiting.

In addition, there were dozens of nine-star chefs who rushed to hear the news, staring at Yevre who had just walked in, and then a burst of applause and cheers poured towards him.

"Good job, elf, you've set a new record for the last ten years, breaking the previous record of 270 points for the first time. ”

"Not bad, little one, but I made a small profit. ”

"Come on, strive to raise your strength as soon as possible, and then impact the eight-star chef." ”

.......

"Thank you seniors, I'm just a newcomer, and I still need to learn more from you. ”

Yevrea bowed his hand to the melon-eating crowd in a panic, and returned the salute with an excited expression.

"Okay, everyone has seen it, don't bother Yevre, he also makes badges and uniforms, we'll talk about it later. ”

Mary Luna seemed to have a lot of prestige, and at a glance, a group of melon-eating chefs quietly stopped the noise.

And the dwarf chef with a lost face is full of envy, jealousy and hatred, eager to replace the popular Yevre.

"Yevre, the production cost is still indispensable, but I make an exception and can leave your unique brand on your black uniform, do you have any opinions?"

Mariluna opened the back door, and smiled at Yevre with envious eyes.

"Unique branding, I want to think about it!"

From a few whispers behind him, after Yevre learned that the unique brand was a treatment that only a nine-star senior chef could get, he fell into deep thought.

"Forest Elf, Psychic Sacred Tree, Little Cowardly Demon ?......."

None of this seemed appropriate, and eventually, in a flash of inspiration, Yevre handed Mariluna a hammer and sickle to Marie.

"Your unique brand is really special. ”

Mariluna looked at the hammer and sickle with a look of surprise, and then handed it to her colleague.

At this point, Yevre completed the assessment process of a nine-star chef, and then he was surrounded by a nine-star chef.

"Jevre, I'm Nolans and I'm a senior chef, so we have time to talk to each other. ”

"I'm Kapia, let's have a meal together in a while, and we know each other, so I'll enjoy it!"

"I think your boiled pork slices are particularly interesting, it seems that you can make a series of dishes, see if you can ......"

.......

Dumbfounded, Evre discussed with each other for a while, then accepted a few invitations, and escaped from the office in a bit of a state of embarrassment, escorted by Mariluna.

With dozens of contact information, Yevre was really frightened by these enthusiastic nine-star chefs, and as for the dwarf chefs who had long been abandoned, they could only hide in the corner and draw circles, and no one cared at all.

"Yevre, remember to come to my restaurant tomorrow, everyone will have a discussion together, this is a human exchange, it will be very helpful for you to establish a foothold in the small town of Kakamos in the future. ”

Sending Yevre to the hall on the first floor, Mariluna didn't forget to remind him again and again.

There is no way, in order to take care of the emotions of a group of colleagues and not let go of the potential stock of Yevre, everyone can only compromise with each other in this way.

Five prestigious senior nine-star chefs came forward and took the lead in organizing five parties, and all colleagues could get acquainted with each other.

"Thank you, I must remember!"

Yevre bowed to MarieLuna, then said goodbye with excitement on his face, and walked back with a light step with Capence and the others, who were still in a dream.

I have to say that Yevre's acting skills are the essence of a big-name actor who is more and more fascinating and deep.

A new look in the workplace, but it left a deep impression on a nine-star chef.

"You guys came back to your senses in a hurry, and you almost hit someone else. ”