The so-called one method leads to ten thousand laws, after Uncle Tai Shanyu's Xuanyu swordsmanship broke through to the peak of the realm, and then came to use the kitchen knife, I felt that I had improved a lot.

This time, Uncle Tai Shan Yu did not use any cooking skills, facing these opponents who were at most advanced knife skills. Uncle Tai's expert knife work and mastery of knives in martial arts, if you still have to use cooking skills, then it is too bullying.

Even so, the knife skills displayed by Uncle Tai Shan Yu also aroused the amazement of all the judges.

Because Taishu Shanyu has mastered the kitchen knife to a deep level, even if he does not use any cooking skills, Taishu Shanyu's knife work also has some characteristics of kitchen knife.

For example, 'fast', 'accurate', 'smooth'.

This also caused the other talents to start working not long ago, and Uncle Tai Shanyu had already completed the work.

The whole process did not deliberately play tricks, nor did it deliberately perform.

Uncle Shanyu simply picked up the prepared ingredients and finished the knife work in a plain way.

But it is this plain and simple that shows the strength of Uncle Tai's mountain feather knife worker.

In the 'audience' outside the competition area, Pan Zhiye couldn't help but squint his eyes after seeing Uncle Tai's actions.

"This kid, I haven't seen him for a long time, and his knife skills have improved so much, maybe, this time he really has a chance to defeat those demons."

In the judging area, as soon as the host announced the start of the competition, the attention of all the judges was focused on Uncle Tai Shanyu.

After seeing Uncle Shan Yu's knife work in front of them, almost all the judges were a little shocked. Although they already had the psychological preparation that Uncle Tai's mountain feather knife work was very powerful, they still felt a little incredible after really seeing Uncle Tai Mountain Feather perform the knife work with their own eyes.

Except for Du Tongfang and Yang Jianguo, the other four-star chef judges all bowed their heads in shame. And the two five-star chefs who did not bow their heads, if you look closely, it is not difficult to find their reddish faces.

After the other contestants saw it, they also completely gave up the idea of competing for the first place with Uncle Taishu Shanyu in knife work, and worked hard for the second place.

An hour later, Uncle Tai won the first place in the knife competition with a score of 100 points.

The second place was somewhat unexpectedly taken away by Feng Rui, who had always had a gentle smile on his face, with a score of 93 points.

Du Yunsheng, who has always been considered the most likely to win the first place in this qualifying competition, just lost to Feng Rui with a score of 92 points and became the third place.

In addition, Xie Shaoqiu, who ranked fourth, also scored 81 points.

"Okay, after the warm-up knife demonstration, we will enter the second part of this competition, 'Guiding Cooking'."

"After discussion by our jury, we unanimously agreed to set the item of 'Cooking for Cooking' as 'Boiling Water Cabbage'."

"The game will last for an hour, so let's hurry up and get started."

Feng Yun announced the start of the second round of the competition.

Pan Zhiye, who was outside, breathed a sigh of relief after hearing the competition.

Just the day before he came to Tianhai City, he taught Uncle Tai Shan Yu this 'boiling water cabbage'.

Boiling water cabbage is a famous Sichuan dish, made with Chinese cabbage hearts in the north, seasoned with chicken broth, and drizzled with some chicken fat in the soup at the end. After the dish, it is fresh and elegant, the fragrance is strong and mellow, the soup is thick, not oily or greasy, but fragrant and refreshing.

It was originally created by the famous chef of Sichuan cuisine Huang Jinglin when he was in the imperial dining room of the Qing Palace, and was later carried forward by the master of Sichuan cuisine Luo Guorong and became a fine product at the state banquet.

This dish may sound unpretentious, but it shows the best soup making skills.

Whether it's a soup or a dish, it's not that simple.

After Feng Yun announced the start of the game, Uncle Tai Shanyu moved.

For him, competing with other contestants in cooking is like playing with a child, and he has no interest.

Originally, he thought that the better he performed in the competition, the more rewards he would get, but now he has not changed classes and cannot gain any experience.

So at this time, Uncle Tai Shanyu just wanted to end the game as soon as possible, and then go to the branch of the Martial Arts Alliance to have a look.

After fully exerting his expert-level cooking skills, Taishu Shanyu was the first to complete the project of 'boiling water cabbage', and by the way, he added some experience points for chef's sub-profession.

Although the strength shown by Uncle Shan Yu this time is still so incredible, the judges were not as shocked as the knife work.

After all, the knife work just now is really amazing, in comparison, although Uncle Tai Shanyu's cooking level has reached the expert level, it is also among the best with the four-star judges present, unlike the knife work that cannot be surpassed.

I'm afraid that even these judges themselves are not interested, their ability to accept Uncle Tai Shan Yu has broken through the sky, at this time, if Uncle Tai Shan Yu says that he is from another world, this is just a game world, it is estimated that they will not be surprised.

Just like the knife work just now, after Uncle Tai Shanyu's 'boiling water cabbage' came out, the onlookers pressed the shutter frantically and shared pictures.

Let Uncle Tai's fame gradually increase again.

After everyone's works were completed and entered the scoring process, Uncle Tai's 'boiling water cabbage' became the object of competition among the judges.

As for the works of the other contestants, it was only after tasting Uncle Tai's mountain feathers that some people began to taste them one by one.

In this regard, all the contestants could only accept it silently, and at the same time looked at Uncle Tai Shan Yu with a look of envy, jealousy and hatred.

For these glances, Uncle Tai Shan Yu turned a blind eye, and then quietly waited for the judges to score.

Under the expectation of everyone, after the deliberation of the judges, the results of the second round were finally decided.

First place, Uncle Tai Shanyu, 99 points.

second place, Du Yunsheng, 92 points.

third place, Feng Rui, 91 points.

According to the judges, the reason why Uncle Tai Shan Yu scored 99 points was because he was afraid that he would be too proud of the remaining points.

When it is hot, if Uncle Tai Shanyu does not perform too well in the third round, then this point will be returned to him in the third round, and if he is still in first place in the third round, then this result should be left for him to leave room for improvement.

"Alright, I announce that the 'free cooking' session is now open, and the competition is still an hour."

It was at this time that Feng Yun announced the start of the third round of the competition.

"It's finally time for the third link, that is to say, after this time, the competition in Tianhai City will be over."

Uncle Shan Yu thought about his actions after the game, but there was no pause in his hand.

As for which dish to choose, Uncle Safa has already thought about it.

Fu Lai Restaurant's signature dish 'Spicy Shredded Chicken'.

As an employee of Fulai Restaurant, the first intermediate dish that Taishu Yamayu learned was 'spicy shredded chicken'.

In this most crucial competition, after winning the championship after using the signature dishes of Fu Lai Restaurant, it will definitely bring a lot of business to Fu Lai Restaurant.

This can be regarded as a reward for the help that Fu Lai Restaurant helped him in the initial period of time.