Chicken bean curd is a very painstaking dish, and even though most of the preparation has been done beforehand, the 25 servings have to be divided into three batches to be completed.

When the first batch of finished chicken bean curd was brought out, all the guests stood up, as if the underworld was collapsing and preparing for war.

Fortunately, the serial number was issued before, and the guests did not have disputes, but the first few guests couldn't help but smile proudly, and took out their mobile phones to pose and take selfies before eating.

"Wow, this chicken bean curd soup is really green, worthy of Bibo Hibiscus."

"Stupid, this is reflected like this by the color of the lotus leaf bowl, but the color combination of red, white and green is really eye-catching."

"Come and take a picture for me, I'm going to take a picture with this dish."

"I'm going to take a photo together, this big brother, can you take a picture for us?"

When they uploaded the picture, there was a small commotion in the crowd waiting outside, which made the main road that was being maintained outside wonder for a while.

One of the first batch of guests to get chicken bean curd finally put down his mobile phone and began to taste it.

It was a young man dressed in hip-hop attire, wearing a loose short-sleeved T-shirt with cut-out patterns on the top, ripped denim pants underneath, a baseball cap on his head, and a strange chain around his neck.

Although Lin Xiaoxiao is sure that she has never seen this hip-hop style brother, she is very familiar with his actions of eating chicken bean curd. Half a spoonful of clear soup and half a spoonful of bean curd, the spoon is not too full, just the size of a bite.

When he put the chicken bean curd in his mouth with a familiar look, his face suddenly changed, and he covered his mouth with his hand, and there was a surprised expression on his face.

The strange expression of the hip-hop boy caught the attention of the other guests who had not yet eaten.

A guest beside him brought the spoon to his mouth, and when he saw the expression of the person next to him, he immediately put the spoon down with some concern.

"Brother, what's wrong with you, is this chicken bean curd really that unpalatable?"

The guest on the other side also put down the spoon and said unhappily: "I know that it may not be reliable, maybe this store spent money to push it." ”

"No, he is a golden sign in the circle, and he has always been known for his strict standards and seeking truth from facts, so he shouldn't smash his own signboard for a little money."

"But you see this guy has only eaten a bite, and he can't speak, how unpalatable it must be to be like this."

Someone immediately retorted: "Not necessarily, it may be too delicious." ”

The two were about to fight, and someone played a round, "Don't worry, let's just ask this little brother directly." ”

Before they could ask questions, the first hip-hop brother finally swallowed the chicken bean curd in his mouth, with a happy smile on his face, and sang improvised while slapping the table:

"The delicious bean curd, beyond my imagination, beats on the tip of my tongue, occupies my mind, slides down the moment, and sees the world blinking..."

The hip-hop brother rapped heartily, laughed, and didn't care about other people's words, and took a big bite of the bowl by himself.

Lin Xiaoxiao shook her body to the rhythm of the hip-hop brother, showing a knowing smile. When she tasted chicken bean curd for the first time, she was also "stimulated" by the sweet and mellow clear soup that wanted to sing loudly, which was very wonderful and happy.

The other guests saw the performance of the hip-hop brother, looked at each other, and immediately sat down and couldn't wait to start tasting.

When every guest showed a surprised expression and let out a happy admiration, the other guests who had not yet received the chicken bean curd could not sit still.

"Girl, how long will I have to wait for what I ordered?"

"Waiter, can you help me urge it."

"Yes, girl, I've been waiting for ten minutes, can you tell the chef to hurry up."

Lin Xiaoxiao saw that these guests were restless, and immediately said that in order to ensure the quality of the dishes, the chicken bean curd must be made in batches, but the next batch of chicken bean curd will be ready soon, so please wait patiently.

As soon as Lin Xiaoxiao finished speaking, a flexible guest immediately thought of the main point.

A guest at the back of the queue walked up to a guest at the top of the queue and whispered, "Brother, I have invited you today, can you change your serial number to me." ”

The guest at the front of the queue listened to his words, slapped his thigh, and called out regretfully: "Why didn't I think of this, just now I should have directly found the first person in the queue to change the number." ”

As soon as he called this, the other guests at the back of the queue immediately woke up and began to try to buy numbers from the guests at the front.

For a while, the small noodle shop suddenly smelled of a stock exchange.

Before the guests could negotiate, Lin Xiaoxiao brought out the second batch of chicken bean curd, but more than half of the guests at the top of the queue immediately rejected the proposal to change the number, and couldn't wait to take their share and start enjoying it.

The guests who successfully changed their numbers smiled, and they couldn't help but regret that they couldn't change the guests, and they could only swallow their saliva when they watched others feast.

Although Fang Yu's cooking speed was already much faster than that of ordinary chefs, it took nearly half an hour to complete the dishes for twenty-five guests.

At this time, several of the first batch of guests had finished eating, and they smacked their lips and got up to pay.

When Lin Xiaoxiao gave them change, the hip-hop brother rolled his eyes and suddenly asked Xiaoxiao:

"Beauty, are you interested in making takeout? My friend has set up a food delivery platform, you just need to sign up. ”

"Takeaway?" Lin Xiaoxiao paused for a moment, but immediately replied: "I'm sorry, I'm afraid our dishes can't be taken out." ”

The hip-hop brother asked strangely: "Why not, your things are so delicious, and they must be very popular when they make takeout." ”

"yes, you should actually go for takeout, so your sales will be much bigger." Another customer who came to pay the bill also persuaded me, but what he thought to him was that I could enjoy the delicious food without waiting in line and just waiting at home.

It's a pity that Lin Xiaoxiao still rejected their proposal, but the patient Lin Xiaoxiao explained the reason to them:

"Every dish in the shop has a strict eating time, and if you don't eat the chicken bean curd after it is ready, and let it sit quietly for half an hour before tasting it, you will find that the taste becomes completely different.

In fact, chicken bean curd is already a relatively loose time requirement in the dishes of small shops, and the most stringent yellow eel jelly pot is timed in seconds, and it is almost impossible to experience its unique delicious taste. ”

"Yellow eel jelly pot! Isn't that a unique dish from Lingnan, and you also make this? I don't see it on the menu on the wall. A guest who had just arrived in line outside the door happened to hear Xiaoxiao's words and immediately asked in surprise.

Lin Xiaoxiao replied with a smile while looking for the change to the hip-hop brother and the guest who asked for takeout just now:

"This is a new dish that the shop has recently prepared to serve, using wild yellow eel, and the sauce has been carefully blended and improved by the chef of the restaurant, combining the advantages of Wuyang and Shudu, which is more in line with the local taste than the original recipe."

"Oh, that's great, get me a yellow eel jelly claypot, and, another bowl of chicken bean curd." The guest said without hesitation.

"We're sorry, but our gel clay is made with wild yellow eel, and the supply is not stable at the moment, so we can't provide this dish today.

However, I recommend that you try our main dish, the Soul Noodles, which are spicy and spicy. Our regular customers come to eat a bowl every day. Lin Xiaoxiao immediately saw the stitches and recommended other dishes diligently.

"Okay then," the guest said with some regret, "I don't need the jelly pot, come to a bowl of soul noodles, and a bowl of chicken bean curd, hurry up, I'll have to go to the airport later." ”

Although the guest was moved by Lin Xiaoxiao's words, he finally changed his choice, but still ordered chicken bean curd.

Although Lin Xiaoxiao was a little confused, it was inconvenient to persuade her, so she had to guide the guests to take their seats first.

Next, a few of the first guests paid for the meal and left. But the strange thing is that no matter how hard Lin Xiaoxiao tries to promote and introduce other dishes, the guests who come in at the back must order a chicken bean curd without exception.

When Lin Xiaoxiao brought the fiftieth order of chicken bean curd to the back kitchen, Fang Yu frowned and said helplessly: "At most, I will make three more servings, and there is not much clear soup for chicken bean curd." Is this a conspiracy by our opponents to sell our dishes until there are not enough ingredients, and then take the opportunity to slander us? ”