Chapter 17 Cooking Competition
For the first time he stir-fried the dish, Uncle Tai Shanyu is still confident.
Just kidding, the attributes of delicious +20 and pleasure +20 can't come out of a dark dish.
What Uncle Shanyu has to do is to taste this 'perfect fried shredded pork with green peppers' and experience what level of delicious +20 and pleasure +20 is.
Elegantly put the shredded meat in his mouth, Uncle Tai Shanyu closed his eyes and tasted it slowly.
At this moment, Shu Xiuping seemed to see a great nobleman full of historical heritage in front of him.
In the blink of an eye, Shu Xiuping found that Uncle Tai Shanyu had opened his eyes and returned to the appearance of the handsome big boy, and there was no comment on this plate of 'fragrant' fried pork with green peppers in his eyes.
"How's it going, is it delicious?" Shu Xiuping hurriedly asked.
"Little brother, don't pretend, if it's unpalatable, it's unpalatable, after all, it's the first time you cook, no one will laugh at you." An elderly cook handed over a bottle of water.
"Yes, it's the first time to make such a good-looking, fragrant dish that is already very good, much better than when we started."
Uncle Shan Yu smiled slightly at the few people beside him who comforted him, "Although it's not delicious, it's not bad overall." ”
"Do you think that if you pretend to be okay, your dish is really okay." Zhu Mingming continued sarcastically.
"Really, I'm going to give it a try." Shu Xiuping picked up the chopsticks and stretched out to the plate of fried shredded pork with green peppers made by Uncle Tai Shanyu.
"Idiot, he said the dish was good, did you take it seriously?"
"I'm sure Yamaha won't lie to me."
Shu Xiuping put the shredded meat on the chopsticks into his mouth and chewed it slowly.
didn't chew a few times, Shu Xiuping's eyes suddenly lit up, his mouth didn't stop, and the chopsticks in his hand stretched out to the shredded meat on the plate.
"That's an exaggeration, isn't it?"
"This performance, the Oscar winner is not possible."
"Hey, Xiuping, don't play it anymore, we won't be fooled again."
"Yes, last time, the dark food made me diarrhea for two days, and this time I won't be fooled anyway."
Unexpectedly, Shu Xiuping turned a deaf ear to their words, as if he hadn't heard them speak, and continued to stretch out his evil hand to this plate of fried shredded pork with green peppers.
Seeing that the dishes on the plate were slowly decreasing, finally someone couldn't bear it anymore.
"Is this dish really that delicious, no, I have to try it." One of the onlookers was wearing a chef's uniform and an ordinary-looking young man hesitated for a moment, and also walked towards the dish on the plate.
When he saw that someone was going to challenge the dish that was stir-fried for the 'first time', the others immediately looked at him expectantly.
Zuo Feiwen plucked up his courage and put this delicious shredded meat into his mouth with the determination to do whatever he could even do to wash his stomach.
Chewing lightly twice, Zuo Feiwen was the same as Shu Xiuping, who had eaten for the first time just now, his eyes lit up, and he didn't explain the situation to the people around him, the chopsticks in his hand quickly clamped forward, and another piece of shredded meat arrived in his hand.
Seeing this, finally someone couldn't bear it anymore, found a pair of chopsticks, and launched an attack on the fried shredded pork with green peppers on the plate.
After uttering an exclamation of 'too delicious', this one also joined the 'war' of grabbing food.
At this moment, the others couldn't sit still and stepped forward to taste it.
And then
Only a small amount of fried shredded pork with green peppers is being scrambled by more and more people.
In fact, if ordinary three-star food is placed in front of them, they will not be competing for it. After all, Pan Zhiye is an expert chef, not to mention three-star, four-star or five-star food, which can be easily made.
The key is that the most perfect basic dish is three-star, but Uncle Shanyu has reached the limit of cooking by relying on the effect of the title, and this kind of food after reaching the limit contains the charm that ordinary food does not have, which is the reason why Shu Xiuping and them are scrambling.
。。。。。。
Zhu Mingzhi was stunned from the sidelines, and wanted to come forward to taste it, but he was afraid of losing face, after all, he laughed at it the most just now.
But seeing that everyone is grabbing so fiercely, I am really unwilling not to taste it.
Just when Zhu Mingming was a little annoyed, he suddenly found that in addition to the indifferent Uncle Shanyu, there was also a fat man who wanted to maintain his majesty.
Zhu Mingming's eyes rolled, and he hurriedly ran forward and yelled: "Stop, what do you look like like this, our Chef Pan hasn't commented yet, you just want to eat all the dishes?" ”
Seeing that everyone was unwilling, but still stopped chopsticks, Zhu Zhizhi immediately hugged Pan Zhiye, squeezed away the people in front of him who were unwilling to retreat, and came to the plate of fried shredded pork with green peppers and only a little left.
Zhu Mingming handed Pan Zhiye a pair of clean chopsticks with some flattery, and then took another pair of chopsticks and followed Pan Zhiye.
Pan Zhiye nodded to Uncle Tai Shanyu, picked up the dishes on the plate, and began to taste them.
After seeing that Pan Zhiye had already started to taste, Zhu Zhizhi hurriedly followed and took a piece of shredded meat and stuffed it into his mouth.
After a moment's snort, Zhu Mingzhi raised his head and looked at Uncle Tai Shan Yu in surprise.
"It's really your first time cooking, are you sure you haven't been in the art before?"
When Zhu Zhizhi asked, he suddenly woke up those around him who were obsessed with food.
Yes, we should not pay attention to the food, but the person who makes the food itself.
"I can't believe it's his first time cooking."
"It's unbelievable that someone who has never touched the kitchen before can make such delicious food the first time they cook."
"It's like you were born to cook."
"Is it really that good?" In the eyes of Uncle Tai Shan Yu, this level of food was not bad, barely close to those foods made from low-grade Xuan Beast meat, but it was far worse than the food made from mid-grade Xuan Beast meat he had eaten.
In fact, it is not difficult to understand that the Tianxuan Continent where Uncle Shanyu lives does not have the bad environment pollution caused by the development of science and technology, not only that, but all the ingredients there are conceived and nourished by the vitality, and the ingredients themselves don't know how many streets have been thrown here.
In addition, the historical development of the Tianxuan Continent does not know how many tens of thousands of years, even if it is respected by martial arts, the supremacy of force, and the development of culinary arts is not respected, but as long as there are nobles who pay attention to enjoyment, the various industries that serve the nobles will be fully developed.
Just like this cooking skill, after countless years of exploration and development, the cooking skills of Tianxuan Continent have reached a very mature level.
And the identity of Uncle Tai Shan Yu is the descendant of the Uncle Tai family, one of the four major families of the Great Yan Kingdom, and the food from snacks is not something that people on the earth can experience in terms of quantity or quality.
"Haha, good, very good, Shan Yu, it's a waste of your talent to not be a chef, and then I will do my best to train you, and then you will represent our Fulai Restaurant in this year's Chinese Youth Cooking Competition." After Pan Zhiye tasted the fried shredded pork with green peppers made by Uncle Tai Shanyu, he finally made up his mind and made a difficult decision.