"Okay! You're welcome. ”

Lias's body shook in mid-air, and he quickly changed his shape.

Approximately the same height as the five-and-a-half-foot-tall Evre Ven, he was hunched on a stone bench, his wrists and feet struggling to pick up the stone chopsticks, and he took a small spoon, a meatball in one bite, and a spoonful of hot soup.

When the small meatball bites into the mouth, it instantly bursts out like fireworks, bursting out with sticky juice, a little sweet in the slightly salty, and an indescribable umami taste.

It is tender and elastic, and there is a little bit of graininess in between, which is a complex taste experience.

However, it's really delicious!

Lias didn't have time to think about anything more, just kept satisfying the cravings of his mouth.

In less than two minutes, a large bowl full of meatballs disappeared.

Looking at Lias's desire to try to get a few more bowls, Jevre Ven smiled slightly, with a hint of pride.

Guest satisfaction is the best prize for a culinary master.

"Lias, it's just a bowl of meatball soup, it's not worth satisfying your stomach. No, it's braised Mighty Meat and Green Onion Salt Ribs, which will not disappoint you. ”

"Really, hurry up!"

Struggling to take his eyes off the soup pot and swallow hard, Lias barely controlled himself.

"You, if you were in that food country, I'm afraid you don't know how you died. ”

Yevre Wen shook his head, lifted the lid again, tasted the taste of braised mahjong cubes, added a little fine salt, stirred vigorously, then covered the pot again, and continued to simmer for a while.

Two minutes later, under the eyes of Lias, who was about to explode, Yevre Ven unhurriedly took a bowl full of braised pork and slowly placed it on the stone table.

"You, you did it on purpose! Hmph! I'm too lazy to bother with you....."

Seeing through Yevre Vin's deliberate thoughts, Lias didn't say anything and continued to bury his head in hard work.

If you like to watch jokes, you can watch it, and the food is current, not to be missed.

"Hehe, how does it taste! The first time I made this ingredient, I was not sure, it was purely a crossing the river by feeling the stones. ”

Jevre Vin smiled awkwardly, but continued to watch Lias's every move.

"If there's anything missing, let's be blunt! It's all lean meat, and it's still lacking a lot of necessities. ”

"For a while...... We'll talk about that later. ”

As soon as the braised pork enters the mouth, it instantly scatters, wisps like silk threads, a rich salty fragrance, and the tongue feels satisfied in the blink of an eye.

Without chewing vigorously, the scattered braised pork slipped in and disappeared into the middle of nowhere.

One bite after another, Lias simply couldn't stop the spoon, and there was an afterimage of the spoon.

It's a picture of a starving ghost reincarnated.

"Slow down, don't eat in such a hurry, this braised pork still has some firewood, hurry up and drink the soup and moisten your mouth." ”

Evre Wen brought a bowl of steaming meatball soup with white smoke wafting up, put it lightly, and went back to work.

The ribs were finally re-fried for the second time, and it was really time-consuming.

Jevre Vin shook his head, poured the discolored grease into the stone bowl, and drained the ribs covered in oil.

Brush the pan again, pour water, remove most of the bones from the sticks, and slowly heat the pan.

Quickly pour the fine salt into a saucepan and slowly fry while the temperature is not high.

At the same time, don't forget to pour the minced green onions.

If there is no peppercorn, use minced green onions instead, and the dishes are to dare to innovate.

Lack of peppercorns, eggs, starch cooking masters, so self-comforting.

After five minutes, the so-called onion salt is done.

Put the drained fried ribs on a plate, sprinkle with an appropriate amount of green onion salt, and several large plates of golden green onion and salt ribs are placed on the big stone table.

"The braised pork tastes good! Come on, continue to try this improved version of the green onion and salt ribs, it shouldn't be unpleasant. ”

Looking at Lias, who had wiped out another bowl of braised pork, and the expression that was still about to move, Yevre Wen couldn't help but tease slightly.

In fact, what Jevre Van wants to know most now is what kind of attitude Lias will take to deal with the ribs.

With a single wrist and foot, you can't use chopsticks flexibly.

The meatballs and braised pork before were all replaced with spoons in the end.

Sure enough, Lias habitually reached for the stone spoon.

The ribs were more than two inches long, but the flesh was still clinging to the bones, and Lias tried left and right, but he couldn't easily bite into his mouth.

In a hurry, Lias threw away the stone spoon, and directly erected two pink wrists and feet, and with a hard clamp on the tips of the wrists and feet, the green onion and salt ribs were obediently softened.

Lias opened his small mouth, and his sharp teeth tore hard, and the lean flesh that was obsessed with bones and unwilling to part was chewed in large gulps.

The green onion and salt ribs with crispy skin and chewy inside have a hint of salty aroma, which makes the pink tongue a rollercoaster-like pleasure.

The abrupt taste made Lias's cute compound eyes squint into a slit.

"Looking at this look, it shouldn't be as bad as I thought. ”

Jevre Vin looked at Lias's changing expression and took matters into his own hands.

A plate of scallion and salt ribs, a bowl of braised Hercules meat, and a bowl of meatball soup were placed in front of Yevre Wen in the blink of an eye.

"Ribs, the heat is a little too much, the skin is a little old, this is too tendonous meat, it should be properly shaken and loosened. The taste of green onion and salt is so-so! ”

"This braised pork, the meat is too chai, if the pork belly tastes much rounder. The flavor is quite delicious, but the color is a little worse, if you add a few more seasonings. Count four points!"

"Hey, this meatball soup tastes better than it did at the beginning, and it seems that the cooking time will be extended appropriately in the future. Yes, it would be perfect if you had some kelp. Count as seven!"

......

After slowly tasting his work, Yevre Van shook his head slightly, very dissatisfied.

Is it because your cooking skills have declined, or is it just that you haven't adapted to this unfamiliar ingredient?

Yevre Wen, who has a mediocre IQ and is a normal person, can become a well-known culinary expert because of this trick of constantly reflecting and summarizing.

"Why are you stunned, if you don't eat faster, you're welcome!"

Lias, who was about to poison the next plate of scallion and salt ribs, suddenly saw Yevre Wen holding chopsticks, staring at the full dishes with his eyes, but he was in a state of distraction.

"Ah, well, how is that possible! This is the fruit of my labor, and you want to dominate alone, and there is no door. ”

Yevre Wen, whose thoughts were interrupted, gradually came to his senses and bowed left and right without mercy.

No longer taste slowly, no longer regret to experience every defect, full of mouths, full of traces of meat.