"The most common thing? Is it cut into thin strips and mixed in shredded green onions or radish puree? Examiner No. 5 approached the food plate and searched carefully.

"Hmph, idiot, it's not that simple." Examiner No. 3 said with a calm face:

"I don't believe he can completely hide the taste of puffer fish liver, so I can't even find it. There is only one truth, and that is that I didn't eat puffer fish liver at all. ”

"Can he still control the staff to deliver certain food boxes to specific seats?" Examiner No. 4 said faintly.

"Of course not, if I'm not mistaken, he just expected that I was good at Toei cuisine and loved sashimi, so I wouldn't eat anything."

Examiner No. 4 asked curiously, "What is it?" ”

"Orange vinegar! As a glutton, I will definitely pursue the original flavor, and I don't want any other flavor to neutralize or destroy the original sweetness of the pufferfish, so I will never touch the orange vinegar.

I understand now. He heats and dries the puffer fish liver, grinds it into a powder, and mixes it with the orange vinegar of the seasoning dish, which is not visible on the surface because of the small portion.

People only come into contact with puffer fish when they eat it, and even if they think it tastes delicious, they only think that it is the taste of the pork itself, and it is impossible to tell the difference.

Although the puffer fish in the orange vinegar is very low, the lips will gradually become numb through continuous dipping, but the action of chewing in order to taste the puffer fish will make people ignore the subtle changes.

By the time you eat 'Shih Tzu Milk', the toxicity has accumulated to a certain extent, and the residual poison on the 'Shih Tzu Milk' will definitely be found when diners stop to taste the soft and mellow flavor just now.

That's why Number Five was scared out of the way, and I only thought it was mildly toxic.

I'm right, the kid with the surname Tang."

The No. 3 examiner stared at Tang Yunfei on the screen, and the last few words were squeezed out of his teeth. Although she admired this guy's cooking skills, she was very upset that she dared to calculate her.

Tang Yunfei didn't say anything, just smiled.

Seeing No. 3 deflated, the No. 5 examiner was very happy: "Hehe, someone always claims to be the No. 1 chef in the association, but I didn't expect that there would be times when the boat capsized in the gutter." ”

"Hmph, as soon as you open your mouth, the air becomes dirty."

Seeing that the scene may get out of control again, the No. 1 examiner once again came out to preside over the overall situation.

"Ladies and gentlemen, the third has finished commenting, do you have any comments, if not, we will score directly."

"Wait" Examiner No. 5 stopped: "Tang Yunfei used highly toxic ingredients in the assessment dishes, and I think he should be disqualified from the assessment." ”

"Fart, if it's really poisonous, you'll still be alive to make a big fuss here." Examiner No. 3 mercilessly pierced the intentions of examiner No. 5:

"You just think that this dish has made you lose face, and you hold a grudge and deliberately retaliate."

"Number Three, don't spew blood, I'm sure I'm not the only one who felt poisoned just now. Didn't you feel your lips tingle just now? ”

The No. 4 examiner said a little depressedly: "Tang Yunfei's condiment made of puffer fish liver, I have encountered it before. Unfortunately, there were no dangerous toxic substances other than some ingredients that could cause micro-hallucinations. ”

Examiner No. 5 opened his mouth and stopped talking.

"Since you don't have anything more to say, let's start grading." Examiner No. 1 timely pushed the assessment to continue.

Each of the five judges presses the numbers on their voting machines. The Wen family's candidate who fled the examination room just now was considered to have abstained, so they did not score it.

The No. 1 examiner looked at the output of the voting machine: "Okay, everyone has finished scoring, except for the highest score of 100 points and the lowest score of 0 points, the average score of candidate Tang Yunfei... One hundred. ”

Hearing the results, the No. 3 examiner said sarcastically: "Good is good, even if it is a villain, it will still be recognized." ”

"Who do you say is the villain?" Examiner No. 5 did react.

The No. 3 examiner, who provoked the war, said proudly: "Whoever is interested in this question is." ”

The fourth examiner saw that the two seemed to be about to start a war of words again, and hurriedly opened his mouth to divert their attention.

"Alright, let's stop arguing, let's get down to business. Now that one candidate abstains, there are only two left, and theoretically both can advance directly. Otherwise, let's just end this assessment and start the next one. ”

"That's not going to work," Examiner No. 3 hurriedly said, "I want to see what kind of dishes he will cook for a while, so that he can be so confident." ”

"Hmph, I'm also very interested in this Fang Yu's new dish." Examiner No. 5 also took a stand.

"What do you mean, One?" Four tries to find allies.

"Let this young man try," Examiner No. 1 has always had good intentions towards Fang Yu, "What's more, the second round of assessment also needs the points of the first round to be launched." ”

Examiner No. 1 said so, and No. 4 was not interested in asking the silent No. 2.

"Judges, everyone is ready, then I'll start cooking" Fang Yu saw that the time was almost up, and was ready to start making his "big killer".

There was only one candidate left who didn't serve the food, and all the examiners' screens switched to Fang Yu's small kitchen, and ten eyes looked at Fang Yu in unison.

Fang Yu unhurriedly picked up the shredded meat that had been cut and put aside to make it taste and thicken, poured it into five minutes of hot oil and stir-fried, just the right amount of oil and wrapped egg whites made the shredded meat quickly heat and turn white without being dehydrated quickly.

Fang Yu set aside the shredded pork, stir-fried the oil, ginger, garlic and pickled pepper in the pot until fragrant, and then put the shredded carrots, black fungus, and magnolia slices into the pot and stir-fried.

When the ingredients are ripe, Fang Yu then combines the shredded meat, stir-fry quickly, and then pour the sauce prepared with salt, sugar, sauce, vinegar, and bean flour into the pot little by little along the edge of the pot.

Just look at Fang Yu lifting the pot with one hand, constantly scooping the spoon and hooking the fire. After a few times of application, the soup in the pot was thickened, Fang Yu quickly put it on the plate, and finally sprinkled a handful of green onions, and pressed the serving bell in a chic manner.

The five judges were dumbfounded.

It wasn't because of how advanced Fang Yu's cooking skills were, although Fang Yu did show textbook-like basic skills just now, it couldn't shock the five examiners. Except for the guy from the Wen family who wants to get by, which one of them can come here has poor basic skills.

The only thing that made the five judges speechless in surprise was the dishes presented by Fang Yu.

The five people looked left and right and finally confirmed that this was just a plate of pickled pepper shredded pork with a little more ingredients.

Could this be the nirvana dish that Fang Yu swore just now that he could kill other candidates in seconds as soon as he came out?

The five judges looked at Fang Yu with different expressions.

Are you sure you're here today to take the Culinary Association assessment and not the Quyi Association assessment?

Are you kidding us!