Hearing the conversation between Fang Yu and Tang Yunfei, the No. 1 examiner was also very helpless, and the things that should have been handled simply have now become complicated.

Fang Yu easily defeated Tang Yunfei It's okay to say, if Fang Yu loses to Tang Yunfei, no, as long as the two of them are evenly matched, the final result of this assessment will be difficult to judge.

As the examiner of this assessment, he can do a lot of things within his authority, but it does not include forcibly terminating the assessment on the basis that all candidates agree.

"Since both of you insist, well, let's move on to the next assessment."

The No. 1 examiner picked up the Culinary Association's assessment document and read it:

"According to the arrangement of the Council of the Culinary Association, the second assessment will be carried out in the following ways.

The two candidates ask each other questions and assign each other to make a dish. Once the dishes are made, the two candidates are scored together with the on-site judges.

The final score is still obtained by removing the highest and lowest scores and taking the average score. The one with the highest score wins. ”

After the No. 1 examiner read the assessment method, after making sure that Fang Yu and Tang Yunfei both understood, he announced the start of the second assessment, and both sides asked each other questions.

Tang Yunfei was the first to attack:

"Fang Yu, didn't you say you didn't agree with my point of view before. Well, if you have the ability, make a plate of sashimi to defeat my "Fuji Mountain", and if you can beat me on this, I will throw in the towel. ”

As soon as Tang Yunfei's words came out, the No. 2 examiner, who had always been mild-mannered, immediately became angry:

"Tang Yunfei, how can you make such a request. Fang Yu is a chef majoring in Huaguochuan Shu cuisine, and you ask him to make sashimi, which is purely vexatious. ”

Tang Yunfei retorted without giving in:

"Examiner No. 2, is my request a violation of the assessment rules? How do I remember that the rules did not say that the question must be in line with the candidate's major direction. ”

"You!"

The No. 2 examiner was blocked by Tang Yunfei's words.

There is indeed no requirement in the assessment regulations issued by the Culinary Association that the questions must be based on the candidate's major direction. Originally, the intention of this arrangement was to examine the knowledge and on-the-spot adaptability of the chefs participating in the assessment.

This kind of assessment originated from a traditional game of the Culinary Association.

The predecessor of the Culinary Society was a humanitarian organization whose main mission was to help refugees. The refugees who were the chefs were often from different countries, different nationalities, different skin colors, and different dietary requirements.

However, the places where refugees live are generally scarce, and it is not easy to make food that meets the tastes of refugees.

For those chefs who go to volunteer, they can't choose who to help, so they can only improve their own abilities.

In order to adapt to this working state and practice their cooking skills, those chefs created a cooking game in their daily life.

Each participant prepares a few common ingredients and then asks each other to make a dish from a certain cuisine. Then everyone began to draw lots at random to force the exchange of ingredients. After the three rounds of exchanges, everyone had to use the ingredients and condiments at hand to find a way to make the dishes.

It is said that since the popularity of this game, it has greatly promoted the exchange of cooking skills within the association, and many excellent chefs have been born.

The Chinese Cuisine Association thought this method was good, so it introduced this game into China, often as a way to assess and cook duels.

What Fang Yu and Tang Yunfei are facing today is nothing more than a simplified version of this cooking game.

But for the two little Mengxin, who are not even members of the association, it is already a test of hellish difficulty.

After all, at their age, 90 percent of chefs don't even have a thorough understanding of the cuisine they majored in, let alone dabbling in other cuisines.

What's more, Tang Yunfei's requirements also went beyond the scope of Chinese cuisine and directly crossed over to Dongying cuisine, which was dozens of times more difficult.

Fang Yu didn't expect Tang Yunfei to make such a request, and he was a little surprised in his heart.

Regarding the knife work of making yusheng, Fang Yu asked himself that he would definitely not lose to Tang Yunfei, but some details of making yusheng, as well as the production of dipping sauce, were not what he was good at.

However, Fang Yu dared to agree to Tang Yunfei's challenge just now, and he also had his own confidence.

His biggest confidence is the chopsticks he carries with him.

"Mikushi, I'll open up the kitchen space with me in a while, and I want to practice making sashimi."

Mitsuki said regretfully: "You haven't made puffer fish with a small steamer, and you won't be able to practice making puffer fish even if you open the kitchen space for a while." ”

"Hey, what can I do?" Fang Yu only then remembered the limitations of the kitchen god's space, and couldn't help but gasp.

"Hmph, what are you afraid of, can I still make you deflated with me?"

Wei Zhen waved his little arm in Fang Yu's mind, making a heroic appearance of pointing out the country:

"The history of Dongying sashimi is as long as the history of our Chinese fish tray. He just said that he wanted us to make sashimi, but he didn't say that we had to make toei sashimi. Let's bring him a Chinese-style fish tart. ”

"Okay, listen to you, let's do it." Fang Yu listened to Wei Zhen's words, and his heart was settled.

"By the way, what should we give him a question to make my fish-flavored shredded pork, what do you think?"

Wei Zhen suddenly smiled slyly, "You asked him to make the traditional dish of Xiaohe Gang cuisine 'drill sand belly'"

Although Fang Yu didn't quite understand the intention of the chopstick, he had been with the chopsticks for so long and knew the bad taste of this chopsticks essence very well.

Whenever it shows that kind of expression, someone must be out of luck. In the past, it was usually Fang Yu, but today it was finally someone else's turn.

The No. 1 examiner confirmed with Fang Yu whether he accepted Tang Yunfei's exam questions according to the procedure, and Fang Yu agreed without hesitation.

Seeing that Fang Yu agreed so happily, Tang Yunfei and the five examiners were a little surprised.

Tang Yunfei felt that Fang Yu should just be holding on, how could a young chef in Shudu, who had not really experienced the essence of Dongying cuisine at all, make a sashimi that surpassed the 'Fuji Mountain'.

Next, the No. 1 examiner asked Fang Yu to give Tang Yunfei a question, and Fang Yu said the words "drill the sand belly" according to the meaning of the taste.

Hearing these four words, the No. 2 examiner's body shook, stared at Fang Yu on the screen in disbelief, and whispered:

"How did he know about this dish?"

Tang Yunfei was not worried at all about what kind of topic Fang Yu would come up with. A newcomer who has never touched kitchenware three months ago, even if his talent is high, some accumulation is not enough.

He expected that Fang Yu could come up with no more than two kinds of topics, one was the famous dishes that could be found on the Internet, and the other was the Sichuan and Shu cuisine that Fang Yu majored in.

If it is the former, he himself comes from a family of food, although he currently majors in Dongying cuisine, but before the age of eighteen, he followed his father to the north and south and saw many famous dishes of other cuisines.

No matter what cuisine Fang Yu was talking about, even if he hadn't done it, at least he had seen it. With his cooking skills, I dare not say that he can make excellent dishes, but there should be no problem above the standard.

If it is the latter, Tang Yunfei is even less worried, he has learned Sichuan and Shu cuisine since he was a child, except for the secrets within various food families and catering schools, most of the dishes can be made by himself.

Of course, I have been studying art in Dongying all these years, and I am already a little rusty with Chinese cuisine, but no matter what, it will always be better than Fang Yu.

At that time, his dishes are full of "color, flavor, and taste", and Fang Yusheng's "color, shape, and taste" are not harmonious, and they are immediate.

Tang Yunfei's wishful thinking was quite loud, but he didn't expect Fang Yu to be able to surprise him.

"Drill into the sand?"

Tang Yunfei was stupid when he heard it.

"What kind of dish is this?"

Not only Tang Yunfei was stupid, but the No. 5 examiner was also very surprised.

No. 3 and No. 4 have different majors, so it's normal for them to not know about some cold dishes. But as the No. 5 examiner who is the special chef of Xiaohe Gang cuisine, he has never heard of this dish that Fang Yu said.

"How can the Xiaohe Gang have this dish, he is talking nonsense." Tang Yunfei immediately protested loudly.

Walker Meow: Thank you to my friends who continue to support me, I will definitely work hard to update and write well.

(End of chapter)