Fang Yu curiously clicked on this netizen's Weibo account, and sure enough, he saw a blog post that was from yesterday, with nine pictures, namely the appearance of the noodle restaurant, the panoramic view of the lobby, the infinite space table, hot towels and cold brew tea, as well as beautiful Xiaoxiao and food.

"Gentle Steel Gun" briefly described his dining experience in "One Side" in his blog post, and praised the service attitude of the noodle restaurant as comparable to that of a star-rated hotel.

On the chicken bean curd that everyone is most concerned about, he used more than 100 words to describe his surprise and admiration.

And said in the blog post that he firmly does not believe that the boss is a plagiarist, because this delicacy is sold for eighty-five, and there is no point in plagiarism at all.

In the end, he suggested that capable friends had better go to the specific verification, and not wronged good people.

The Weibo account of "Gentle Steel Gun" has only a few hundred followers, but his blog post has been read by 500,000 people and has thousands of retweets.

Some netizens also transferred some online programs that were uploaded last night, and they also began to borrow hot spots, and seriously discussed in the program whether consumers should buy if they use other people's ideas without permission, but make them more affordable than the original.

These online network shows have sparked controversy, and the focus has shifted from the dishes themselves to the debate between morality and reality, making the atmosphere more and more enthusiastic.

Then in the comments of the blog post of "Food Shang Superman", a netizen transferred the address of the official Weibo of "De'anju" and left a message saying "The truth is revealed".

Fang Yu jumped to the official Weibo of "De'anju" again, and saw that "De'anju" posted an announcement early this morning, explaining the topic of chicken bean curd that netizens have debated in recent days:

First of all, "De'anju" admitted that the chicken bean curd on their menu was indeed not original, but was purchased through a formal channel. However, at the same time, it is emphasized that the health chicken bean curd sold is an improvement on the basis of the original recipe, adding a variety of precious tonics such as cordyceps to make broth, so the cost is relatively expensive.

As soon as "De'anju" admitted, someone immediately broke the news that Jincheng Group also launched a superb chicken bean curd priced at 388, and everyone flocked to Jincheng Group's official Weibo to leave a message for inquiry.

Jincheng Group also had to immediately explain, and stated that it was also improved after purchasing the license from the original creator.

This is not the end, another netizen transferred a blog post of an unknown Weibo account, in which an important foreign affairs event that had just ended.

The content of the blog post is nothing special, but there is a dinner menu in the accompanying picture of the blog post, and the words "state banquet chicken bean curd" appear in the soup column of the menu.

It's a frying pan now, and for a while, Weibo's food circle was everywhere retweeting and discussing this seemingly ubiquitous chicken bean curd.

As more and more netizens pay attention to this matter, the reputation of chicken bean curd is no longer limited to the Weibo food circle, and more and more people are beginning to care about this constantly reversing hot spot.

This morning's apology blog post by Shi Shang Superman was the latest to appear, and as soon as it was released, it was forwarded everywhere by netizens who have been following the development of the situation, once again bringing the focus of this controversy back to the chicken bean flower itself.

Under the apology blog post of Food Shang Superman, many netizens left messages saying that they wanted to come to "One Side" to experience what it was like to have a dish that could be served at a state banquet.

So Fang Yu's small shop was "Internet celebrity" without knowing it.

The people who came to line up today are actually netizens who live nearby. They took advantage of their location and rushed to the noodle restaurant to try what the dish tasted like that could spark such a big debate.

Before Fang Yu finished reading the comments under the blog post of Shishang Superman, Lin Xiaoxiao brought the orders of the new batch of guests.

Fang Yu had no choice but to put down his mobile phone and devote himself to the great cause of cooking in full swing.

By half past seven in the evening, Fang Yu found that the ingredients he had prepared today were running out, but according to Lin Xiaoxiao, the number of guests waiting outside for dinner continued to increase.

As a last resort, Fang Yu had no choice but to come out in person to explain the situation to the guests who were still queuing outside the door.

Hearing this news, the guests who had been waiting for a long time naturally did not look very good, but the situation that Fang Yu was worried about did not appear at all.

The guests left one by one regretfully, but there was not even a single person who blamed Fang Yu or said strange things.

Fang Yu didn't know that he was now in the minds of those famous guests, and he had been imagined as a top master hidden in the people, and he didn't care about fame and fortune at all, so he would be the chef in a small noodle restaurant, selling super-first-class dishes at such a cheap price, and completely ignoring the ups and downs on the Internet.

For such a master who loves cooking and is indifferent to fame and fortune, no one dares to upset him except for admiration and worship.

In case the people who provoke them are suddenly in a bad mood and decide to close the door and go for a walk, those netizens who can't eat such high-quality and inexpensive Internet celebrity dishes don't give the troublemakers to give people flesh out of Haibian.

After Fang Yu finished serving the remaining customers in the store, he used some of the ingredients he had just left behind to make some dishes, and left the big road that had helped him for a long time for dinner.

Just now, it was strange to see the guests coming in and out. No matter what state the guests are in, they come out with a satisfied expression.

When he tasted Fang Yu's craftsmanship, he believed that the first-class delicacy could really make people change their mood instantly.

While eating dinner, Fang Yuyi connected to several phone calls,

The first one was Su Shenxiang, as soon as she opened her mouth, she congratulated Fang Yu on becoming an Internet celebrity, and then told Fang Yu that she was also stained with his light, and now she is corrected from the vice president of De'anju.

Fang Yu asked Su Shenxiang strangely while being happy: "Why did your promotion stain my light?" ”

As soon as Fang Yu's voice fell, he heard a string of laughter from Su Agarwood on the other end of the phone, Su Agarwood explained while laughing, it turned out that there was Du Changfeng's shadow behind this matter.

At the beginning, when the blog post of "Food is Superman" caused controversy, Su Agarwood proposed to clarify the facts immediately and take the opportunity to fry the new products of Rede Anju.

But the original boss was always Du Changfeng's people, not only did not explain the facts, but also deliberately added fuel to the fire, hired a navy to desperately abuse and publicize, and made things out of control.

"Food Shang Superman" is also very powerful, and after realizing that something is not quite right, he verified the real situation from within De'anju through various means.

And Su Agarwood has always been very concerned about this matter, and found that the attacks on Fang Yu on the Internet have escalated infinitely, and even online programs have come out, and the situation has changed in an uncontrollable direction.

So the keen Su Agarwood directly crossed the original boss and asked the media department to issue an announcement to clarify the facts.

Originally, I just wanted to explain the facts and stop Fang Yu's unreasonable attack, but I didn't expect to be just ahead of "Food Superman" and inadvertently maintain the brand image of De'anju.

Du Feibai paid attention to this matter early this morning and immediately called Su Shenxiang to inquire about the situation.

After learning about the specific situation, Du Feibai was furious, suspended Du Changfeng's directorship, and directly removed the original CEO of De'anju and let Su Agarwood replace him.

Fang Yu listened to Su Agarwood's story, and couldn't help laughing, Du Changfeng lifted a stone and hit his own foot again.

Putting down Su Shenxiang's phone, Lin Maozhou's phone came in again, saying that Zhao Lei told him today that "Uncle Xiao has become an Internet celebrity".

He didn't believe it at first, and said a few words about Zhao Lei, but he didn't expect to see that his WeChat chat circle of friends was all about various retweets of chicken bean flowers, which really scared her.

In this foreign affairs activity, Lin Maozhou was invited to be the head chef, so he decisively added the soup dish of chicken bean curd, which was highly valued by foreign leaders and their entourage. Unexpectedly, as soon as the dinner ended, the menu was posted on the Internet, and it actually became one of the points of contention.

When Fang Yu first opened the store, Lin Maozhou knew about the situation, so he couldn't help but joke about Fang Yu, saying that he used to be "hidden in the downtown and no one knew him", but now "once the Internet is known to the world." ”

In the end, Wang Jinrong also made a phone call, joking that Fang Yu's noodle restaurant is really famous in Shudu now, and several leaders have heard of his "one-sided relationship".

Then Wang Jinrong told Fang Yu a good news:

Today's meeting in the district not only directly included Fangyu's noodle restaurant in the key support projects, but also proposed at the meeting that resources should be tilted to build Fangyu's small shop into a new demonstration project in the district.

First of all, Fang Yu's noodle restaurant was arranged in the food exhibition area of the upcoming International Tourism Trade Expo, and his noodle restaurant was printed on the conference brochure as a tourist business card.

Fang Yu put down the phone, and a faint prompt sound came from his ears: "A large wave of customers is approaching..."

Fang Yu slapped his palm on the door of his head, "Wei Zhen, I said why are you so quiet recently, you are secretly playing games with Xiaoxiao's mobile phone again!" ”