Fang Yu trembled in his heart when he heard this, immediately put on his glasses, opened the brief manual of his personal terminal, logged in to the system and selected the membership information according to the instructions, and then looked at the membership points option.

The interface in front of Fang Yu's eyes disappeared suddenly, and suddenly it rained gold coins, and then two golden words "Congratulations" appeared, and there were two lines of small characters at the bottom.

"Newcomer members will receive 100 points for their first login, and the membership level will be upgraded to LV1."

Fang Yu glanced at the word "congratulations", the picture in front of him changed, and it rained pearls again, and then the word "congratulations" appeared. It's just that the small print below has been replaced with:

The association determined that the Sichuan and Shu cuisine dishes "fish-flavored shredded pork" submitted by member Fang Yu were original dishes, and Fang Yu was specially rewarded with 3,000 points for his invention. The total number of points in the account is 3,100 points, and the membership level is upgraded to LV2"

Fang Yu happily glanced at the word "congratulations" again, and the picture in front of him changed again, turning into a rain of gems, and the word "congratulations" appeared again. This time, the small print below reads:

Members who submit the original dish "Fish-flavored shredded pork" recipe will be rewarded with 3,000 contribution points. The association determined that the Sichuan and Shu cuisine dish "fish-flavored shredded pork" invented by member Fang Yu has the characteristics of breakthrough, high derivativeness, and popularization, and rewards 4,500 points for innovation. The total number of points in the account is 10,600 points, and the membership level is upgraded to LV3. ”

Fang Yu couldn't hold back his excitement and looked at the word "congratulations" again, this time there was no special animation, and the normal interface reappeared in front of Fang Yu's eyes.

Fang Yu's member account showed that he still had 10,400 points, which was exactly deducted from the 200 points he had just spent.

Fang Yu checked the member notice, which stated that if the points reach 100, you can become a LV1 member, and then the membership level will be increased by one level for every ten times the points are increased. In other words, if you reach 1,000 points, you can be promoted to LV2 member, and if you reach 10,000 points, you can be promoted to LV3 member.

Starting from LV5 members, due to the large number of points, the membership level will be upgraded by one level every two times. That is, when the points reach 300,000, they will be promoted to LV5 members, and if the points reach 900,000, they will be promoted to LV6 members.

At present, the highest level that Fang Yu could know was level six, although he didn't know who there were yet, but the nearly one million points were enough to make people unattainable.

However, Fang Yu guessed that there must be other better ways to earn points, otherwise there would be no one who could invent and contribute to the guild ninety dishes that were enough to create a genre.

After a cursory look at the member instructions and some basic knowledge, Fang Yu turned off the other redundant interfaces with his gaze, he did not forget his main purpose. After finding the option of "Hall of Fame" on the main interface, immediately enter it to find the entry requirements of "Top Ten Chefs of Shudu".

The "Hall of Fame" is divided into two options, international and national, and in addition to awards and titles within the Culinary Association, it also includes special honors for other large-scale events, competitions, festivals in which the Association participates. Fang Yu directly set his sights on the "Shu Capital" under the entry of Sichuan and Shu Province, and immediately saw several large-scale competitions and internal selections organized by the local culinary association.

The "Top Ten Chefs of Shudu" was originally just a rookie selection within the association, but later at the request of the Shudu Cultural Department, this event was changed into a large-scale event for the public.

According to the official statement, it aims to promote the food culture of Shudu and promote the development of tourism. However, when the name of the event was decided, there was still a debate between the association and the official.

The official feels that it is too unappealing to be called "Shudu Top Ten New Chefs", but at the same time, it requires that the candidates participating in the selection "shall not be more than 40 years old". The reason is that if the age is too wide, there will be a bunch of old faces who are elected every year, and no one will pay attention to it after two years.

However, the age limit makes the participants basically limited to a relatively young group, although this group is more energetic, but few people really have the ability to compete with the old-timers, and the so-called "top ten" of this competition is somewhat unworthy of the name, which adds to the joke.

In order to improve the style of this event, although the association does not control the external participants, it has also made a limit for members who are interested in participating in the competition, requiring a master chef or above, and a membership level of no less than LV4.

A special chef who is less than forty years old is definitely young and promising, and even Shudu, which is known as the mecca of food, cannot appear as many as ten a year.

The official can't play the "Four Heavenly Kings" There must be five such stalks, and there must be ten of the "Top Ten", and it won't work if there is less than one.

After mutual discussion between the association and the official, the competition was set to be held every two years, and the participants were not limited to local people from Shudu, as long as the chef working in Shudu could participate.

In this way, this competition has become the new generation showdown with the highest gold content in Sichuan Gorge Province, and even some young chefs from other provinces will go to Shudu to work for a few months before the competition in order to qualify for the competition in order to hone their cooking skills.

The local government of Shudu took the opportunity to engage in various tourism activities during the competition, and used the signboard of food to stimulate consumption and earn political achievements. Through this competition, it can not only promote the progress of local members, but also effectively promote the influence of Sichuan and Shu cuisine, and further squeeze the national catering market, which can be regarded as fame and fortune.

Fang Yu felt that he had a lot of points just now, but he was dizzy when he saw the requirements for the competition, and there was actually a tenfold gap, and he had to accumulate 100,000 points to become LV4.

In fact, compared with ordinary new members, Fang Yu is already a fighter in the "local tyrant", and he is still a supersonic one. It's just that he just wanted to participate in the "Big Ten" election as soon as he joined the club, which was something that no one dared to think of before.

Among the restrictions made by the association on members, the most difficult to achieve is not the membership level, and the first-time members may be embarrassed, but after a long period of accumulation, there are still many people who can eventually be promoted to LV4.

Not to mention those children of the family, with the help of the family, it only takes a few years to reach it. Especially after becoming a Grand Chef, the ability to earn points will go up to a new level.

For those "parallel goods" who rely on the support of their elders and families, it is the most difficult to become a master chef before the age of 40. They may have mastered many means, but if they do not have a solid foundation and do not have a deep understanding of the way of cooking, it is difficult for them to form their own style and become a master chef.

Fang Yu is not worried about the achievement of a special chef, although Wei Zhen is reluctant to talk too much about this issue with Fang Yu, but he has already made a package ticket, as long as he follows its steps to train with peace of mind, he will definitely be able to achieve something within half a year.

Now Fang Yu's most important thing is to get points. The last time I contributed a "fish-flavored shredded pork" recipe, I got tens of thousands of points, which seems easy.

But that was a trick, Fang Yu couldn't throw out nine groundbreaking and highly promoted dishes in one go, like wholesale cabbage. In that case, you will definitely be directly invited by the association to work in the research institute, and the content of the work is to be studied.

Moreover, even if Fang Yu wanted to do this, he wouldn't be able to come up with so many high-quality dishes for a while. At present, the amount of Taste Saint Dao that he can come into contact with is still very limited, and he needs more insights to gain deeper resonance.

In addition, Fang Yu also has his own ideas, according to the information he got before, although the current "top ten" selection has been changed to a combination of professional scoring and public voting, but the proportion within the association is still very large.

If Fang Yu wants to be selected, he must do a two-pronged approach, on the one hand, to increase his popularity, and on the other hand, to gain considerable prestige and contacts within the association.

Contributing to the base recipe of "Fish Flavor Type" can spread the word about Fang Yu's name and attract interested chefs to buy the secret recipe, but relying on this to build a network is still too passive and has limited effect. A more proactive approach is to complete the tasks entrusted by the association.

Members who have the ability to reward and issue entrusted tasks have a certain status or influence, and completing the entrusted tasks can not only earn points, but also take the opportunity to contact people from all walks of life to strive for more support.

After Fang Yu thought clearly about the direction of his next efforts, he opened the task hall of the Culinary Association with great expectations.

Walker Meow: When I get up today, I honestly go to the code word, one chapter in the morning, one chapter in the afternoon. simply let it out in one go, so that everyone can finish reading it directly. I will watch an episode of "The Lonely Gourmet" and then write the third chapter, as a deposit, there are classmates to play in the next two days, and I have to accompany him, I must be prepared, although you can consider a single change or leave, but to ensure stable updates or try to ensure that the break is very hurtful ^_^

(End of chapter)