Sending the regretful Luo Qi home, Fang Yu returned to the noodle restaurant with a heart.

He found the mike in the kitchen, and quietly discussed it for a while, and finally decided on a plan and began to prepare for the exhibition.

Originally, Fang Yu was going to show his Internet celebrity signature dish chicken bean curd at the exhibition, but now the booth was gone, only a few tables, and the space was limited, which was not suitable for chicken bean curd that needed to be cooked in a large pot on site.

However, this is not suitable for Fang Yu and Wei Zhen, which are not suitable for displaying the dishes cooked on the spot, and we have the same way.

There happens to be an ancient delicacy suitable for summer, and with a little improvement, it can be used at the exhibition, and then it will be up to the scene.

But now we have to do three things well, the first thing is to train Qi Yi and Qian Duoduo, Fang Yu will go to the exhibition, and the business at noon will basically be handed over to the two of them.

The second thing is to procure the relevant ingredients and utensils, and although the food decided to make after discussing with the miso is not complicated, there are still many requirements for the quality and variety of ingredients in order to achieve the best taste.

The third thing was to make a simple design for those tables to fit the food on display.

Lin Xiaoxiao volunteered to take over this matter. After asking Fang Yu about the basic requirements, Lin Xiaoxiao rushed to design overnight, and the next day she specially called Li Shuhan and dragged her out to tinker for a long time before coming back.

Because of the urgency of time, Fang Yu is also very busy, there are many top-notch ingredients that have seasonal restrictions, and they must be booked in advance, otherwise they may not be able to buy them if they have money.

With Fang Yu's current status and financial resources, he is far from the standard, and he has no chance to contact the gods of those legendary chefs.

Of course, if he begged in front of the Yellow Gate Ancestor, it was not impossible for him to make some special ingredients.

But for Fang Yu, although Master Huang's care and attention to him does include the support of his predecessors for his outstanding juniors, a large part of the reason is still in the mysterious Fang Yongan.

Before the relationship between Fang Yongan and himself was confirmed, Fang Yu didn't want to rely too much on the power of the Yellow Gate.

In addition, except for Zhao Lei, Lin Maozhou and a few other people, Fang Yu did not have too many people in the Yellow Gate, his little uncle's reputation was really a bit false, he really met an authentic Yellow Gate disciple, it was not certain whether people recognized it or not.

Although the relationship that could be used was limited, Fang Yu still asked Liu Zhenqiang and Su Shenxiang to help and bought a batch of the best ingredients that could be bought on the market.

After these ingredients arrived, Fang Yu immediately began to enter a painful state of retreat, constantly using "purification" to process the ingredients, and when the yuan power was consumed, he ran the ancient "Five Fowl Play" to recover, and then continued to dry.

Because the exhibition lasted for three days, and there were many types of ingredients needed for the food that Fang Yu wanted to make, all the "purification" really made Fang Yu's tired tongue spit out.

Fortunately, he has a deep foundation in the Yuan Force, otherwise he would not be able to process so many ingredients even if he was so tired that he vomited blood.

However, this high-intensity operation is not without its benefits.

After obtaining the little magic power of "purification", Fang Yu did not have much practical use.

No matter how deep the Yuan Power is, it is still very limited, and it is quite troublesome to reply, and it takes several hours of internal training, and it is a waste to deal with ordinary ingredients.

So in addition to using it when making medicinal food for Xiaoxiao, there are almost no ingredients that need to be used in ordinary times.

This repeated use made Fang Yu more and more familiar with this little magic power, and he also developed some small skills for using it.

By precisely controlling the magnetic field formed by the earth-bound force, Fang Yu can generate suction and repulsion in small substances at a certain distance.

Of course, at present, he can only remove the dust from his body or something, but it also makes Fang Yu feel that this little magic power still has a lot of potential to be tapped.

Time flies quickly in the busyness, and three days pass in a blink of an eye.

Fang Yu has already prepared the necessary ingredients and utensils here, and is ready to participate in the exhibition.

Lin Xiaoxiao has also made some simple and interesting decorations for the special booth that Fang Yu won over.

The only regret is that the time is too short, even if Qian Duoduo and Qi Yi have worked very hard, they still can't accurately master the production of chicken bean curd.

Fang Yu had no choice but to push an announcement on the noodle restaurant's mobile app, explaining that he would suspend the sale of chicken bean curd for three days because he was going to participate in the exhibition, and at the same time would provide a new summer meal in the food hall of the Expo, and diners were welcome to come and taste it.

As soon as the announcement came out, there were hundreds of messages in the noodle restaurant's mobile app, all asking what kind of food to launch.

Fang Yu only replied that it was a summer sweet modified from ancient times, and then remained mysterious.

The international travel expo is a huge event, with 150 professional-level events to be held in just three days. There are more than 850 enterprises from more than 40 countries and regions around the world, as well as 31 provinces (municipalities and districts) in China.

In addition, tour operators, hotels and resorts, travel service companies, travel transportation and IT companies from all over the world will participate in various forms of trade fairs.

These are just the people who attended the official event, and the other journalists and people who came to the exhibition did not know how many.

In order to avoid being blocked in the middle of the road and unable to enter the venue on time, on the opening day of the Expo, Fang Yu set off early and rushed to the Convention and Exhibition Center before the traffic restrictions.

Li Shuhan volunteered to pick up Fang Yu a day in advance, as long as Fang Yu provided supper at night.

Fang Yu considered that he had brought a lot of things, and the estimation was not suitable, so he agreed.

Halfway through, Fang Yu casually went to pick up Luo Qi, and Wang Jinrong explained that she had to follow the whole process on the first day, and she couldn't make any more mistakes.

When she saw a cool and capable young girl with short hair parked in front of her in a Range Rover Sport, Luo Qi was a little surprised at first.

Then when Fang Yu rolled down the window and asked her to get in the car, Luo Qi's face darkened, and the last bit of thought in her heart was extinguished.

Fang Yu didn't know that Luo Qi thought that he was already famous, so he simply made an introduction between Li Shuhan and Luo Qi.

Although Li Shuhan has a big personality, he is still emotionally more sensitive than Fang Yu, a rough man.

She instinctively sensed that Luo Qi seemed to have misunderstood something, but instead of explaining, she deliberately made two ambiguous jokes with Fang Yu.

Fang Yu was a little surprised why Li Shuhan was in such a good mood today, but after thinking about it, maybe it was because he promised to make her supper at night.

Fang Yu's noodle shop is not too far from the convention and exhibition center, and Li Shuhan is really fierce enough to drive it, even if he turns a corner to pick up Luo Qi, he will soon arrive at the convention and exhibition center.

After stopping the car, Fang Yu pulled out a specially borrowed folding cart from the back of the car, put the kitchen utensils and raw materials he brought one by one, and pushed them into the exhibition hall.

Fang Yu came relatively early, and there were not many people in the exhibition hall, so Fang Yu directly pushed things to his special booth and began to arrange them nervously.

Lin Xiaoxiao found someone to surround the several long tables provided by the exhibition hall into a half-zigzag shape, and wrapped a small wooden strip of imitation mahogany around the outside of the table to make an antique carved pattern, and also installed a layer of light boxes.

The long table is also equipped with a partition that also imitates mahogany, and the long table is horizontally divided into an internal preparation table and an external counter.

On the outside of the long table, Lin Xiaoxiao also made a circle of shelves, which supported an antique door face through four pillars, and a signboard was hung above the door face, which read "Breeze Xu Lai".

On the inside of the hollow shape, Fang Yu rented a small refrigerated display cabinet to display ingredients and keep them fresh.

In addition to the transparent glass on the front, the refrigerated display cabinet is also pasted with a layer of decorative paper imitating mahogany, and a row of small bamboo signs are hung on the top, with the names of various ingredients written.

Fang Yu turned on the refrigerator and placed the ingredients in the refrigerator.

After everything was cleaned up, Fang Yu walked out of his small booth, placed a few wooden stools outside the long table, and took a few steps back to see the effect.

It's pretty good, although it's relatively simple, but at first glance, there is still a bit of the taste of an ancient wine shop.

I thought that this would be the end of the preparation, but I didn't expect Li Shuhan to suddenly say:

"Wait, there's one thing missing."