The back kitchen of Fu Lai Restaurant.

Uncle Tai Shan Yu and Pan Zhiye stood face to face.

Pan Zhiye looked at Uncle Tai Shanyu seriously, and said: "Chinese cooking is known as a saying that there are seven points of knife work and three points of hot frying, and there is no dish without a knife. In other words, a qualified chef, knife work is the foundation. ”

"Your knife skills are already good, but you still need to master the posture of holding the knife and some basic knowledge."

"In this way, you watch me cook a dish first, and carefully watch my every move."

In order to let Uncle Shanyu better understand the cooking skills, Pan Zhiye specially chose a fried shredded pork with green peppers.

Because this dish is more suitable for beginners, meat and vegetables should be handled separately, involving different oil temperatures, involving ingredients and knife work, etc., learning this dish can figure out a lot of kitchen tricks.

The dish of shredded pork with green pepper is the most common dish in Sichuan and Hunan cuisine, the material is simple, that is, shredded meat and green pepper, and the stir-fry method is not difficult.

But it is very difficult to make this dish to the extreme.

First of all, Chinese cooking, in addition to the saying that seven points of knife work and three points of hot frying, there is also a saying of three points of knife work and seven points of heat. In other words, the most important thing in stir-frying a dish is the knife skill and heat, which determines success or failure.

As long as you master these two tricks well, a good dish will come naturally.

And shredded pork with green pepper, this dish is the ultimate test of knife skills and heat!

Uncle Tai Shan Yu stared at Pan Zhiye's movements without blinking, from preparing the dishes to processing the dishes, all the way to stir-frying, the whole set, Pan Zhiye was not in a hurry, while doing it, while guiding the tricks of Uncle Tai Shan Yu's stir-frying.

"Ding, the player 'Taishu Shanyu' has been taught by professional-level chef Pan Zhiye, and the chef's sub-professional experience is +50."

"Ding, professional chef Pan Zhiye taught you the basic dish 'stir-fried shredded pork with green peppers', do you want to learn?"

"Learn."

"Ding, congratulations, you learned 'stir-fried shredded pork with green peppers'."

At the moment when Uncle Tai Shan Yu confirmed his study, a large number of methods of stir-fried shredded pork with green peppers suddenly appeared in his mind.

When I opened the attributes panel, I saw that there was a change under Life Skills.

Stir-fried shredded pork with green peppers

Basic dishes

Delicious: 1-3, Pleasant: 1-3

Note: It is made by mixing green peppers and shredded meat, and belongs to the beginner's recommended series.

This time the annotation is rare to be normal.

"Uncle Shanyu, are you watching it seriously?"

After Pan Zhiye finished cooking, he found that Uncle Tai Shanyu was in a daze there, and his face suddenly showed a dissatisfied look.

He is the head chef here, usually even if a newcomer is coming, he will not bring it personally, if it weren't for the amazing knife work he saw yesterday, he wouldn't be so patient with Uncle Tai Shanyu.

However, no matter how good the knife skills are, if you don't learn cooking skills seriously, you will definitely not be able to make satisfying food.

"Of course there is." Uncle Shan Yu replied.

"Good." Looking at Uncle Tai Shanyu's casual appearance, Pan Zhiye was a little angry, "Since you have studied seriously, then, you can try it yourself." ”

Pan Zhiye deliberately wanted to make Uncle Tai Shan Yu make a fool of himself, and he wanted to make Uncle Tai Shan Yu understand that cooking skills are not so easy to learn.

"That's right, our Chef Pan rarely instructs others in cooking, and being able to guide you in person is a blessing that you cultivated in your previous life, and you don't even know how to cherish it."

Zhu Mingming, the man with gold wire glasses, didn't know when he came to Pan Zhiye's side, and mocked Uncle Shanyu.

Before Uncle Tai Shanyu came, Zhu Mingzhi was the best at figuring out Pan Zhiye's mind and pleasing him the most, but now as soon as Uncle Tai Shanyu came, Pan Zhiye's heart was on Uncle Tai Shanyu.

Zhu Mingming felt a strong threat from Uncle Tai Shan Yu, so he was deeply hostile to Uncle Tai Shan Yu.

"Ding, chef Pan Zhiye released the task 'Stir-fried shredded pork with green peppers', the difficulty of the task is E, the task requires: make stir-fried shredded pork with green peppers that satisfies Pan Zhiye on the same day, and the task reward: 30 character experience, 30 chef sub-professional experience, and 500 gold coins. Acceptable? ”

"Accept."

As soon as he heard that there was a task, Uncle Tai Shanyu immediately became excited, having a task means having experience, and with experience, you can level up, and after upgrading, you can improve your strength.

It can be said that the main reason why Uncle Tai Shanyu came here to work today is for Pan Zhiye's task, compared to the difficult monster killing upgrade, it is obviously much more convenient to do task upgrades, so for Uncle Tai Shanyu, nothing is as important as the task.

Thinking back to Pan Zhiye's actions just now, and comparing with the knowledge instilled in his mind when he learned 'stir-fried shredded pork with green peppers', Taishu Shanyu started the first step - processing the ingredients.

"The new kid is about to begin."

"What do you think he's going to do for the first time?"

"Needless to say, of course it's very pleasing to hear."

Uncle Shan Yu turned his head and saw that almost all the people in the back kitchen had come and whispered there.

In fact, when Pan Zhiye started cooking, they stopped what they were doing.

For them, it is very rare for Chef Pan to cook in person, as long as Pan Zhiye cooks, they will basically observe and learn carefully, and Pan Zhiye will not have any opinions on this.

"Every time I see someone cooking for the first time, I feel a deep sense of accomplishment."

"Eun, I'm ready to enjoy an epic disaster movie."

"Don't talk about it, who doesn't have the first time." The thin man Shu Xiuping supported Uncle Shanyu, "Little brother, don't be nervous, the more nervous you are the first time, the more you can't do it well, take your time, adjust your posture, and master the essentials of the movements." ”

Listening to Shu Xiuping's words, the people around rolled their eyes.

Uncle Shanyu smiled at Shu Xiuping, and then carefully handled the ingredients.

I saw a kitchen knife in the hands of Uncle Tai Shan Yu made it superb, and the knife shadows flew one after another, even if everyone who had already seen Uncle Tai Shan Yu use the knife work once, they were conquered by Uncle Tai Shan Yu's knife work again.

"Hmph, what's the use of a good knife worker, you have to pay attention to the heat when cooking, if the heat is not at home, no matter how good the knife work is, it is useless." Zhu Mingzhi muttered sourly on the side.

"Don't talk, watch out." Pan Zhiye scolded.

Out of the knife, a burst of knife light flashed, and Uncle Tai Shanyu put the knife back in place, all in one go.

"No matter how many times I watch it, this magic skill can make me deeply addicted."

"Yes, you look at these green peppers, shredded meat, and various accessories on the board, all of them are equal in size and neat to the naked eye.

"It's a pity, such a good knife worker, but I haven't learned cooking, it's a waste."

Ignoring the other people's discussions, Uncle Tai Shan Yu immediately started a new action after processing the ingredients.

"No, are you really sure he's cooking for the first time?"

"It's so fluid."

"Why does his movements sound so familiar to me?"

Looking at Uncle Tai Shan Yuma's movements, Pan Zhiye narrowed his eyes, and he also felt that these movements were very familiar.

Suddenly, after seeing one of Uncle Tai's iconic moves, Pan Zhiye's eyes widened.