Tang Mu felt that doing such a show would meet the requirements of netizens.

Seeing this, the company's senior management asked, "What kind of show do you want to make, and what is the name?" ”

Tang Mu thought for a while and said: "Let's call it "King of Chefs", from all over the world, find some absolutely neutral food judges, let them taste the food, and test the wind for several stages, the first two issues, they will each compete with their own food, without other requirements, and the later ones, according to the situation, make some requirements, such as giving the same ingredients and letting them cook, or everyone will choose each other's ingredients and make the same dish or something......"

Tang Mu gave his general thoughts, and after saying this, let the people of the company improve and improve these competition rules.

The news quickly spread on the Internet, and netizens were very excited when they saw that Tang Mu really responded.

"Okay, the King of Chefs must be very interesting, I didn't expect Tang Mu to not only try it, but also want to make the whole thing more interesting."

"That's right, that's right, it's really good, if it's just a cooking competition, it's a bit monotonous, but if there are some competitions like this, it's different."

“…………”

Everyone is talking about it, Tang Mu's side, there are also some preparations, for example, there are those people who want to participate in the chefs in the West, and those people who want to participate in the chefs in China.

Those who participate are going to participate in the relief, whether it is a free competition, or a part of choosing ingredients for each other, and so on.

In this way, after the candidates were decided, the recording of the entire program began.

The recording of the first issue is a free competition, and this is the case.

There are a total of 10 judges, and the contestants have to cook enough food for 10 people in an hour, and after tasting them, these judges vote to decide whether the Chinese team wins or the West wins.

Of course, the participants in the competition are definitely not a chef or anything, and each team has almost five or six people working together to complete the whole food production.

Of course, each team must make at least two dishes, and more is fine, but in an hour, it is unlikely that you can do more.

Because it was the first recording, Tang Mu and Wen Ya came, and both of them were just curious, wanting to see what the food made by top chefs in China and the West was like.

The competition begins.

On the Western side, in fact, it is Western food, and Western food is relatively much more rigid, that is, the appetizer, the main course, and the final soup or something, and these dishes are generally served one by one.

Although there are many voices in these dishes, they are either foie gras or steak or something, and even if there are others, they are not particularly rich.

Tang Mu and Wen Ya didn't feel anything when they saw this time, because although Western food was a bit monotonous, for good cooking masters, they could give these foods a different taste, relatively speaking, a lot of Western food was still okay to eat.

On the Chinese side, it's a bit of a surprise.

Because what they made turned out to be pasta.

There are a lot of pasta in Huaxia, and any kind of pasta can capture the stomachs of many people, but making pasta in such a show gives people the feeling that it is a bit subgrade.

However, no one will say anything about this.

After Tang Mu and Wen Ya saw it, they didn't say anything more, they just waited, although they were not judges, they could also taste these foods.

An hour is not a long time, but it is a bit too long for those who are waiting for the food to be served, and in the process of waiting, this wait will make them feel more and more hungry.

Wen Ya was like this, she rubbed her stomach: "I'm so hungry." ”

In fact, she may not be hungry at all, but it is the time of waiting that makes her feel very hungry in her heart, and this kind of waiting is sometimes a torment for diners.

The two of them waited like this, and soon, when the time came, Chinese food and Western food were served at the same time.

Tang Mu and Wen Ya found that although Huaxia made noodles, there were two kinds of noodles.

One is the very popular braised noodles in the Central Plains, and the other is the mutton steamed bun.

Tang Mu and Wen Ya rarely eat these two kinds of food, because although such food is very famous in China, it is too common to the general public, and the two of them really rarely come into contact with such food on weekdays.

And the more they don't have contact, the more curious the two of them become, wanting to taste it.

On the Western side of the food, the foie gras is made, and the color of the foie gras fried is very good, which makes people can't help but have an appetite after watching it, but after Tang Mu and Wen Ya hesitated for a while, they still decided to taste the Chinese food first.

Tang Mu ate the braised noodles first.

Braised noodles is a kind of food that many people like in the Central Plains, this kind of food can be said to be very ordinary, cheap water, you can eat a big bowl without ten yuan, it is less better, it will not exceed fifty yuan, or even thirty yuan will not exceed, it can be said that it is good quality and cheap.

Naturally, there is no way to compare the price of such food with Western food such as foie gras.

Tang Mu took a bite of noodles first, the stewed noodles were very thick, they were pulled out, and the thick stewed noodles tasted particularly chewy, and in this chewiness, there was a fragrance brought by the soup, which made Tang Mu couldn't help but take a sip of the soup.

The soup is thick and delicious, and it makes your palate feel like it's boiling.

It is very comfortable, and he has drunk braised noodles before, but this bowl of braised noodles is quite popular with him, he knows that when the chef makes this bowl of braised noodle soup, he adds old soup, and this old soup may be slowly passed down for decades, whether it tastes good or not, it all depends on that small bottle of old soup.

There are many secret recipes for Chinese cuisine, which is not comparable to Western cuisine.

After Tang Mu took a sip of the soup, he suddenly couldn't stop, and directly drank the bowl of braised noodles, of course, because there was too much food, everyone's supply was small, even if he drank it all, he still had a stomach to taste for the next food.

Wen Ya here, she eats mutton steamed buns, this thing is actually a very common delicacy, very ordinary, and it is not elegant, but the bowl of mutton steamed buns made by these masters who participated in the show is not comparable to the delicacies in other places.

Because, the mutton soup is very delicious, and it is also added with old soup, and then there is this steamed bun, don't look at it is just a steamed bun, but it is also very particular, after Wen Ya soaked the steamed bun in, he began to eat.

He took a sip of soup and ate a piece of steamed bun, and then, the whole person seemed to float up beautifully, and a small bowl of mutton soaked in steamed buns was quickly eaten by him.

Then, she ate the stewed noodles next to her.

After the two of them finished eating braised noodles and mutton steamed buns, they finally began to start Western food.

(End of chapter)