Chapter Eighty-Seven: I'm Dripping Ape Dung

Chang Xiude stood at the front of the classroom, pretending to take care of his chef's uniform, and was satisfied to see that the apprentices below were looking at him respectfully.

He cleared his throat: "Students, let's start class. My name is Chang Xiude, and I am a senior member of the Shudu Cuisine Association, a senior chef, and the executive chef of the famous restaurant Yue Laichun. I think back then, I used to be here..."

As soon as Chang Xiude opened his mouth, he talked about the history of his struggle, and the apprentices listened carefully at first, but later found that what he said was nothing more than how hard I worked back then, how good I am now, and every three sentences are self-boasting.

The apprentices are tired of listening to it, they are here to learn the knowledge, not to listen to the lecture of success.

Qian Duoduo poked Qi Yi next to him, "Guoguo, this guy really looks like our former head teacher, there is a lot of nonsense." ”

Chang Xiude was boasting with great interest, and suddenly found that a few apprentices were quietly discussing below, and he was a little unhappy, knocked on the platform and said:

"I saw some classmates talking about something, tell me something."

Qi Yi was also quite upright, and replied directly: "Teacher, we don't have much time in this class, can we get straight to the point." ”

Chang Xiude's face sank immediately when he heard this, "Do you know what the most important quality of a chef is?" It's patience! ”

Chang Xiude glanced around the audience and continued: "I deliberately called for so long just now, it was to test you. Most of the students are very good and patient, but there are some students who are not good. I have told you so much in order to wake you up, why can't you understand my painstaking efforts? ”

Fang Yu looked at Chang Xiude with a distressed look, and couldn't help but skim it, this performance skill is really not shallow, if he didn't know his character, he was afraid that he would really believe it.

Qi Yi, this young man, was inexperienced, and he was fooled by Chang Xiude like this, so he honestly admitted his mistake.

Chang Xiude showed a smug smile, and nodded with a teachable look: "Seeing that your attitude is still relatively upright, I will forgive you, remember not to talk to each other in class, you know." ”

Qi Yi nodded honestly.

At this time, the bell rang after class, and nothing was taught in this class, so Chang Xiude was confused.

After Chang Xiude left, Fang Yu breathed a sigh of relief. Although he is not afraid of him, it is really embarrassing to be recognized.

According to the rules, since he wants to study in the class, he must call Teacher Chang Xiude, and the thought of this makes Fang Yu sick.

Such a sacred word is associated with a villain like Chang Xiude, which is simply an insult to the profession of "teacher".

Fang Yu decided to go back and talk to Lao Liu to see if he could change classes, otherwise Fang Yu really couldn't guarantee what would happen, anyway, it was absolutely impossible to be a student of Chang Xiude.

Fang Yu, Qian Duoduo, and Qi Yi said goodbye, and then took a bus back to Jinhe Road before the opening.

After entertaining the noon wave of guests, Fang Yu and Lin Xiaoxiao had a simple lunch, and then went to Liu Zhenqiang to tell them about the morning.

Liu Zhenqiang was dumbfounded when he heard this, and said that Fang Yu and Chang Xiude must have had a grudge in their previous lives, so they can collide, and the two are really fateful.

Fang Yu said angrily, what kind of fate is this, it is obviously ape dung, and it is disgusting to step on it all day.

Seeing that Fang Yu was depressed like this, Liu Zhenqiang stopped joking about Fang Yu, and immediately called Director Sun at the training point to ask about the situation.

After the phone call, Liu Zhenqiang told Fang Yu a bad news and a good news.

The bad news is that there is only one crash course at the moment, and if you don't take it, you'll have to go to a full-time course for up to three months.

The good news is that the practical teacher of this class is actually not Chang Xiude, it turns out that the chef who taught has something to arrange, and it just so happens that Chang Xiude was called to substitute because he was suspended for rectification and idle, and it was only for these three days, as long as he survived.

Fang Yu heard the first news, and his face turned black all of a sudden, which made it impossible for people to live. It wasn't until he heard the second news that Fang Yu felt better.

After saying goodbye to Liu Zhenqiang, Fang Yu returned to the noodle restaurant, made a pot of tea, took out the theoretical books he received in the morning and began to study.

Although a junior chef is only the lowest level of registered chefs, there are many things to learn.

In addition to the theoretical assessment, it is necessary to master the name, characteristics, quality standards and identification of various commonly used cooking raw materials and seasonings, preliminary processing and cooking, storage, and cost accounting of dishes. It is also necessary to be familiar with local folk customs and food habits, and have a preliminary understanding of the folk customs and food habits of other regions at home and abroad.

In terms of practical operation, it is mainly to learn and master the knowledge of fire identification, temperature control, basic knife techniques, classification of common cooking methods and technical operation.

In addition to this, junior chefs need to understand the basics of food hygiene and the relevant laws. Master the knowledge of the use and maintenance of tools, tools and equipment used in this position, as well as the knowledge of disaster prevention and mitigation.

Fang Yu also read the textbook and realized that he was indeed a chef with enough water, and he didn't know most of the things in the textbook. It seems that what the man in uniform said that day is really reasonable, and the chef who has not gone through a formal assessment may not be able to ensure the safety of diners.

Fang Yu opened normally in the evening, but unexpectedly felt that there seemed to be a lot more tourists than in the past. However, Jinhe Road itself is near important attractions, and it is normal for a few more tourists to come once in a while.

The next day, Fang Yu still got up early to exercise in the morning, and the experience of "Crane Chick Crossing the Sea" became deeper and deeper, and recently not only did his appetite gradually become controllable, but his rapidly growing muscle strength was also polished more mellow and free in continuous practice.

After finishing his work in the early morning, Fang Yu packed his things and prepared to go to class.

Mikushi, who has been in the kitchen for a long time, jumped on the shoulder of Yu and offered to go with him.

Fang Yuqi said: "Didn't you sleep in the kitchen today?" ”

Wei Zhen slapped Fang Yu on the head, "What are you sleeping, I'm accumulating Dao strength." Every day, I try to parse the Dao thoughts of the Taste Sage, and it takes a lot of Dao energy. The kitchen is the easiest place to get the power, and of course I have to stay here every day. ”

"Is there any use in analyzing Dao Nian?" Fang Yu asked.

"That's too useful." Miso waved its small arms exaggeratedly.

"To put it mildly, the Tao of the taste of the saint is not a thing of this world, and if it wants to become the 'way of taste' recognized by this world, it must be analyzed and transformed little by little. To put it mildly, most of the cooking techniques and cultivation methods of Wei Sheng are only applicable to the original world, and they can only be effective in this world through analysis. ”

"Oh, I kind of get it. Dao Nian was originally a fruit system, you want to transplant it to the computer's operating system, and now you have to reprogram it, that's what it means, right? Fang Yu made an analogy.

Miso put on a look of being defeated by you: "Okay, I'm also very happy that you can understand it this way." Recently, there has been a breakthrough in the analysis of Dao Nian, and I will be upgraded to a higher level when I go back, maybe I can give you a surprise. ”

"Really, tell me about it, there will be any surprises." Fang Yu was excited as soon as he heard that there was a surprise.

Miso pretended to be mysterious and said, "Can you keep it a secret?" ”

"Of course..."Fang Yu immediately woke up halfway through speaking, and said with a smile: "This is the stalk I have played, okay." ”

Mitsuki smiled: "I can't tell you anything until there is no result, lest the hope grows and the disappointment becomes." ”

Fang Yu shrugged: "Okay, since your work is so important, you can continue to stay at home." Chang Xiude, I'm a big deal to coax a wave, if you don't have the same knowledge as him, you don't have to follow me. ”

Wei Zhen smiled: "It's not like I've been at home for a long time, and I want to go out for a walk." Chang is also an acquaintance, and I haven't missed him for a long time. Besides, I also think that you and Lao Chang have a lot of fate, maybe something will happen, and I can help you with advice. ”

Fang Yu's face darkened when he heard this: "It's really a sin, the ghost has a fate with him." ”

In order to prevent him from colliding with Chang Xiude, Fang Yu came to the vocational skills school in advance, changed his clothes before the other apprentices came to the classroom, and occupied the most corner of the operating table and waited for class.

Qian Duoduo and Qi Yi also came quite early, Qian Duoduo and Fang Yu were already a little familiar with each other yesterday, so they chose to stand on the operating table next to Fang Yu.

The class bell rang, Chang Xiude was five minutes late, and he was heard humming a song from afar.

As soon as he entered, all the apprentices, led by the class leader, shouted, "Hello teacher." ”

Fang Yu looked at his nose and nose, and he didn't intend to open his mouth at all.

Qian Duoduo quietly gave Fang Yu a thumbs up, and made a "cool" lip shape with admiration.

Fang Yuxin said, what is there to admire, the young man is not sensible. Brother, this is not pretending to be "cool", but really bitter in my heart.

Once upon a time, he was also a good guy who respected his teacher, but now he is forced to install bonsai on the side.

Chang Xiude was in a good mood today, and after only talking about "My Struggle" for 20 minutes, he began to get to the point.

This class is about the classification and technical operation of basic knife techniques, and Chang Xiude explains and demonstrates on the operating table.

I have to say that Chang Xiude, as a senior chef, has very solid basic skills, 21 kinds of knife techniques in four categories, and he demonstrated six basic knife techniques of cutting, slicing, cutting, chopping, chopping, and splitting, and he performed well in each of them.

However, the explanation is not too careful, many basic knife techniques extend out of the skills, such as the cutting method of straight cutting, pushing cutting, sawing, pulling cutting, rolling cutting, guillotine cutting and other six skills of the key points, he has brought a sentence, not to say in detail at all.

Many of the apprentices below scratched their ears and cheeks when they listened, but some of the apprentices were very calm, such as Qian Duoduo and them.

Fang Yu was a little curious, and asked Qian Duoduo to know that some of those who were very calm were full-time resident students like Qian Duoduo. They have actually learned these basic knowledge, so naturally they don't panic.

Although others and those who are in a hurry are here to take a quick exam, they each have their own magical powers, or they directly ask the teacher to open a small stove, or they have already dredged up the assessment matters, so they are calm.

After Chang Xiude explained the basic knife technique, he asked the apprentices to start practicing with the potatoes and radishes prepared by the operating table.

Qian Duoduo practiced on the side for a while, turned his head to look at Fang Yu, and found that the board in front of Fang Yu was already full of light radish slices.

He picked up a few pieces in surprise and found that each one was evenly thick, and as thin as a cicada's wings.

Qian Duoduo was surprised and beckoned Qi Yi to come and see Fang Yu's knife work, and Fang Yu immediately secretly screamed in his heart.

Sure enough, the abnormal movement in the corner attracted Chang Xiude's attention, and he didn't come over with his own identity, and shouted directly at the teaching position:

"How many are you doing over there, what are you doing if you don't practice well? If you think you're very powerful, then come up and perform for everyone to see. Say you, the one with your head down, what is your heart empty, come up to me at once. ”

Wei Zhen smiled in Fang Yu's mind: "What did I say, you are really not shallow ape dung, and you fell into it by a little accident." ”

Fang Yu scolded secretly in his heart, good for you to cultivate virtue. I didn't want to step on you, but I didn't expect you to have your own navigation, so it's no wonder I'm impressed.