Hearing the judge ask about his dishes, the man with dark circles immediately replied nervously:

"It's... Yes, each rice ball is made with a different type of rice, and the fillings inside are made from fermented rice in the corresponding rice. In this way, the flavor of the inside and outside of each rice ball can be blended with each other. ”

"Oh, the pink is rouge rice? What kind of rice is that crimson? Judge No. 4 continued to ask.

"The crimson is... It's duck blood. The man with dark circles choked nervously and thought for a while before answering.

"Duck blood glutinous production from Yucheng, as early as the Ming Dynasty is tribute rice, in modern times once exhibited at the World Exposition. Duck blood glutinous has sticky but not pasty, sweet but not greasy, rich in flavor, fat and moist mouth, glutinous and colorful, rich in nutrition.... ”

The dark-eyed man's voice was dull, as if he was memorizing a manuscript. The No. 4 judge was still in high spirits, but when he heard the answer of the man with dark circles, he immediately interrupted impatiently:

"Needless to say, just give me the name of those rice."

"Yes," the man with dark circles hurriedly replied, and thought for a while before he began to say:

"The pale green rice balls are made of japonica tribute rice, the yellow ones are the Donglu Longshan millet in the four famous rices, and the purple ones are the Mojiang purple rice. The white rice balls are made with ZC silk seedlings, Wannian tribute rice, Nancheng Magu rice, grain sand royal rice, Zhuxi tribute rice, Yundian shafang tribute rice, Zhuozhou tribute rice and other Xianghe glutinous rice. ”

"Oh, I see. I probably understand your idea of the 'Angel's Twelve-Tone Scale' dish. The voice of examiner No. 3 suddenly sounded.

"Your dish is actually a wine-stuffed rice ball, but the wine is not outside the rice ball, but inside the rice ball. It's very creative and novel.

Judging from your plating, you should think of a simulated piano shape, using different meters to represent different keys, biting each rice ball is like playing a different sound, and finally these sounds will converge into a perfect angel sound, and the eater can also get a magical feeling through this. I'm right. ”

"That's right, examiner, you are so amazing, I can't read the manuscript as smoothly as you say. Your eyes are like a torch, your review of this dish is so wonderful, what I want to say is exactly the same as what you said. ”

The man with dark circles listened to the words of the No. 3 examiner, and felt that it was almost the same as the manuscript he had memorized, and he was very accurate about the highlights of the dishes.

"Hehe" Examiner No. 3 laughed twice and said:

"Don't be in a hurry to flatter me, what I just said is just some of my personal conjectures about this dish, and the following are my real comments."

The words of the third examiner made the face of the man with dark circles change greatly, and all kinds of terrible rumors about the examiner of the Culinary Association immediately appeared in his heart, and he instinctively felt that disaster was coming.

Examiner No. 3 said unhurriedly:

"The main ingredient used in this dish is rice, which is the most common of all ingredients. But even ordinary ingredients can be wonderful. And the dishes you use in this dish are all the best of the rice, even the best. When it comes to the rarity of ingredients, I'm afraid you should be the number one among all the candidates today.

But preciousness is only the surface of the dish. The brilliance of this dish is actually its novelty. From the traditional soup and water wine-stuffed rice balls to this kind of wine-filled rice balls, this improvement is not a trivial adjustment, nor is it a breakthrough development, it can only be regarded as a combined innovation, but it reflects the extraordinary imagination of the designer.

As can be seen from the name of this dish, its original design should be to construct different levels of olfactory, touch and taste experience through the differences in taste, viscosity, aroma and taste of different rice varieties. ”

The man with dark circles listened to the No. 3 examiner, his face was a little better, and he secretly wondered in his heart whether he was a little too sensitive, and the examiner was still quite gentle.

"But—" Examiner No. 3 deliberately dragged out his voice, and the hidden malice leaped into words.

"Since this dish is called 'Angel's Twelve Scales', and the plating wants to imitate the piano keys, why not just make the rice balls into the shape of the piano keys, the shape is more vivid, so that people can see it at a glance, so that they will not feel inexplicable when they see this dish for the first time.

Could it be that you think it's easier to rub the rice balls, so you simply simplified this step? ”

Without waiting for the man in the black circle to answer, Examiner No. 3 continued:

"Since the original intention of this dish is to play a symphony of taste, each rice should have its place in this movement. Ideally, high-quality rice should be arranged according to its hardness and sweetness as the basic notes, and the five special rice should be the accents inside, and they should be carefully placed in the right place.

But the order in which I have now tasted is disorganized, especially when your main theme begins directly with the softest and most delicious rouge rice, and although it has received a striking effect, all the rice that follows is shrouded in its shadow, and the wonderful feeling of what should have been a high trough has become a complete mess after the tsunami. ”

"I... This..."The man with dark circles looked confused, and his expression was impressive, "There is such an operation?" You don't say I don't know at all. ”

There was a grim smile in the words of the third examiner:

"Oh, I see. It must be that the family knows that even if they explain the order of this dish to you, you can't remember such a complicated thing, and they are afraid that you will be more nervous and make mistakes in your busyness, so they simply don't tell you.

Originally, the best way was to mark the box, but the association's inspection was strict, and if it was found, it would be directly banned from the test. So your family has to arrange the ingredients in a special order, and tell you to take them out one by one from the top to the bottom to make them. But you didn't take the instructions of the family to heart, and you picked up the things and started to do them, and as a result, you made such a nondescript thing. ”

"Hey, pity your family, I have worked hard for you to find these precious ingredients that ordinary people have never even heard of, and designed such an ingenious dish for you, but I didn't think that you didn't take your family's efforts to heart at all. It's a waste of these rare and good ingredients, and if it falls into your hands, it's like being gnawed by pigs. Speaking of which, there is a sage who has a good opinion of his disciple that suits you well. ”

"Oh, what the saint said." The voice of the No. 4 judge sounded in time, acting as a temporary compliment.

"Rotten wood cannot be carved, and walls of dung cannot be encircled!"

The man with dark circles had already been said to have a red face and was ashamed, and after hearing the words of the No. 3 examiner, he screamed, rushed out of the small kitchen, hid his face and fled.

Examiner No. 3 and Examiner No. 4 laughed, and Examiner No. 5 said angrily:

"You guys are too much, if you can't do it, just announce the elimination, is it necessary to say so much?"

The No. 3 examiner sneered, "How can you do it without leaving a deep impression, otherwise all cats and dogs will want to get in." The members dare to cheat in the assessment, it's really amazing, and it really deserves to be a centuries-old family, and you can completely ignore the association. ”

Examiner No. 5 said angrily: "What nonsense are you talking about, don't button your hat indiscriminately." ”

Examiner No. 3 replied slowly: "What did I say wrong?" Someone is still sneaking in with the ulterior motive motive in the review. ”

"You—" Examiner No. 5 was momentarily angry.

"Enough, don't say these things that have nothing to do with the assessment, don't forget your identity, and let the juniors laugh at it." The No. 1 examiner, who had not spoken, spoke to stop him.

The No. 5 examiner was still a little indignant, but the No. 1 examiner spoke, and he had no choice but to swallow this breath, secretly ruthless in his heart: No. 3, let's see. Whoever you fancy for a while, I will blow him to doubt life.

"Ding"

A crisp serving bell rang, and the attention of the examiners was drawn back to the assessment.

Everyone switched screens to see which candidate had finished his dish this time.

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