Qian Xiwu was chopping meat, He Bufan, Fei Teng, and He Feng were hiding and watching. The butler came back and asked loudly, "Who are you chopping meat for?" ”

Seeing that it was the housekeeper, Qian Xiwu stopped the axe, and he looked at He Bufan and the three of him: "It is the three of him who want, and the one with bones and meat, one person has five catties." ”

The housekeeper smiled when he heard this, and looked at the three of them: "Is it the three of you who want it?" ”

"Buy it back and give it to my wife and children." Why don't you go back.

The housekeeper smiled when he heard this, and said, "Okay, buy it back and give it to my wife and children." Meat is cheap. ”

Qian Xiwu chopped two axes, he looked at the housekeeper, this meat was sold by the housekeeper, and the housekeeper came back, so it should be handed over to the housekeeper. He looked at the butler and said, "Here you are, butler." He stretched out his axe toward the butler.

The housekeeper was holding his back hand, and Qian Xiwu stretched out the axe towards him, he understood what Qian Xiwu meant. If you come back by yourself, it's not good to let people sell it again. The housekeeper was not fast and walked towards Qianxi Wu. He shook his arms and said, "Give it to me, I'll come." ”

Qian Xiwu took a few steps and handed the axe to the butler.

The housekeeper took the axe, and walked to the car unhappily to see the bones chopped by Qian Xiwu.

"Oh, the housekeeper chopped the bones for us," He Bufan exclaimed. He Bufan had a smile on his face, and Fei Tenghe Feng also had a smile on his face.

"Do you chop it yourself?" The butler shoved his axe into the carriage.

They were workers, workers under the steward, and the steward stretched out an axe for them to chop, and the steward shook the axe. They work for the housekeeper, work under the housekeeper, and let the housekeeper chop their own flesh and bones, what if they offend the housekeeper? Then He Bufan stretched out his hand: "Butler, let's come, shall we?" ”

The housekeeper is their head, they work under themselves, and they can't lose their status. He threw the axe into the car, pointed to the horse meat on the cart and said, "You chop it yourself, let me chop it, get used to your fault?" After the butler finished speaking, he put his hands behind his back and saw why the three of them smiled at him and came to him.

"Butler, let's come." He Bufan reached for the axe.

He Bufan took the axe and asked, "Who will come first?" He Feng said: "You just chop, you chop me after chopping, I chop him after chopping." ”

The butler gave them the ground behind his back and told them to chop up their bones.

He Feng let himself chop, why not go and see the horse meat, drag the bones of Qianxi Wu, and chop them when they are ready.

The butler looked back at the place where he had eaten and sit, and he rubbed his hands and sat down. The housekeeper crossed Erlang's legs, and watched why they chopped bones and flesh for themselves.

"Dangdang! Dangdang! He Bufan chopped some and gave the axe to He Feng to chop. He Feng chopped some and handed the axe to Fei Teng to chop.

Fei Teng put the medicine on the horse's skin under the carriage, and he should go and chop the flesh and bones.

"Is this meat for sale?" Two old ladies passing by from the north asked.

The housekeeper put Erlang's leg down and said, "Sell." ”

"Why do you sell land, I heard that there are two copper plates and a pound of horse meat, do you know where they are?" A pot-bellied old lady asked. "This car is two copper plates and a pound of horse meat, isn't it?" The thinner old lady asked.

The housekeeper said, "Ask one by one." I'll get back to her first. The butler pointed to the pot-bellied old lady and said, "I'll get back to you first." There were two copper plates and a pound in the cart, and the two copper plates and a pound of horse meat that you heard about were in the cart. Okay, I'll get back to her. The butler pointed down to the thinner old lady, and he said, "That cart is two copper plates and a pound of horse meat." ”

The housekeeper replied to the two old ladies, and the two old ladies knew, and knew that in this carriage were the two copper plates and a pound of horse meat.

The thinner old lady pointed to the chopped bones and asked, "Is that also two copper plates a catty?" ”

The housekeeper replied: "No matter what it is, it is two copper plates and a catty." ”

Then He Bufan said: "The chopped one was bought by a few of us." ”

"A few of us." He Feng looked at the two old ladies and said.

"I can't gnaw on that bone, my teeth are not good. Buy some horse meat and eat it at home. "The pot-bellied old lady doesn't buy bones, he buys horse meat.

The thinner old lady couldn't gnaw on the bones, and her teeth were not good, so she said, "I don't have good teeth, so I don't buy bones, but buy some horse meat to eat at home." ”

"Can't bite it? Then buy horse meat, and the cart is full of two copper plates and a catty. The butler said, "I want to cut as much as I want for you." ”

"If you can't eat too much, don't spoil your stomach." The pot-bellied old lady looked at the meat in the carriage and looked for a suitable cut.

"If you can't eat more, then buy less, like two catties or three catties." The housekeeper said.

"Then cut me three catties." The pot-bellied old lady said.

The thinner old lady looked at it and said, "Cut me three pounds of the meat on it." ”

The butler sat there and didn't see it, but he got up and looked, "Where?" ”

"That's on it." The thinner old lady fingered.

When the butler saw this, he went to the car and said to Na Fitten, "You chop yours, they don't buy bones." The two old ladies came, and Fei Teng stood there with axes in his hands. The butler took a knife and cut the flesh of the two old ladies.

Fei Teng chopped his bones, and the butler cut the flesh of the two old ladies.

In the Nafulai Inn, the soldiers and several of their workers were about to eat. The servant Luo Zi ate the last piece of steamed bread and took a bite of the few pickles on the plate.

Chew the steamed pickles and swallow the steamed pickles. Luo Zi wanted to drink saliva, and he choked on steamed buns, and he shouted: "Little Er! Bring me some water, your steamed buns are choking! ”

"Hey, here it is!" The shopkeeper came out, put the rag on the other shoulder, came over and nodded and asked, "What do you want?" ”

"Bring me some water, eat steamed buns, and eat dry?" Locke replied to him.

"Hey! , give me some too. He also chewed the last piece of steamed bread and grabbed a few pickles and chopsticks on the plate.

"Give me some too, I'm choking on steamed buns, and I don't even order vegetable soup." The soldier over there said that he had finished eating the steamed buns and pickles and was wiping his mouth.

"And I'm here, you got it and put it here for me, I'll go to the toilet." The soldier had already eaten the steamed buns and pickles, he wiped his mouth and got up and asked, "Where is your thatched house?" ”

"In the backyard." The shopkeeper pointed to the east of the store.

The soldier walked briskly to his backyard.

The soldiers ate steamed bread and pickles, and Shi Jingtian, Erbaozi and their four workers ate steamed bread and pickles, and their mouths were also dry, and Shi Jingtian said: "Little second brother, get me some water, are you thirsty for eating steamed bread and pickles?" ”

"Give me some too, a bowl." Na Haruka asked.

"Bring me a bowl too." That dragon is less than a road.

Er Baozi said: "Second brother, bring me a bowl too, your pickles are very delicious, but they are too salty." Er Baozi chewed steamed bread and pickles in his mouth, he no longer had steamed bread in his hand, and there were two chopsticks and pickles left in the plate.

The shopkeeper smiled in his mouth, bent forward, and said, "You all want water?" ”

"All of them, all of them." The two treasures said.

The shopkeeper said to him: "This pickle, it has to be salty, and if it is salty, he calls it pickles, and if it is not salty, it is called vegetables mixed with salt." Guest, are you eating pickles, not salty dishes? ”