Du Changfeng was already jealous in his heart, and after seeing Fang Yu and Su Shenxiang's eyebrows, he actually asked himself in a puzzled tone, which made his already small reason burn even more, and shouted at Fang Yu excitedly:

"How could you not know me?"

Fang Yu looked at him helplessly, "This gentleman, don't be excited, I really haven't seen you, maybe it's because I rarely watch the news broadcast." ”

Fang Yu's words made Du Changfeng go crazy, he had always regarded Fang Yu as his rival, but he didn't expect Fang Yu to even remember him as a person, and completely ignored it.

Du Changfeng gestured to Fang Yu excitedly: "You dare to say that you haven't seen me, I came from here that day, you pushed me, and the paint bucket fell down and ruined my new Charvet shirt..."

"Oh......" Fang Yu looked at Du Changfeng as a clown, and gradually remembered the incident in the previous paragraph, and couldn't help blurting out: "You are the sissy that day." ”

Fang Yu's words made Du Changfeng's lips tremble, and he roared hysterically at Fang Yu: "You indiscriminate little cook, how dare you talk to me like this, do you know who I am?" As long as I say a word, I can close your shabby store tomorrow, and let you roll out of Shudu immediately with a cover. ”

As soon as Du Changfeng's words came out, Wang Jinrong frowned and wanted to stand up, Liu Zhenqiang held his hand, smiled and shook his head, "Don't worry, Brother Fang can handle it." ”

Fang Yu looked at Du Changfeng with a caring look for mentally handicapped children, "I'm sorry, this gentleman, I really didn't know you were so capable." I heard that the principal of the elementary school can't sleep with whoever he wants, and I don't know why you dare to close the door in front of so many leaders and seniors here. ”

Du Changfeng pointed to Fang Yu's nose and said, "Who am I?" Let me tell you, on the ground of this Shudu, my Du Changfeng's words have always counted, my dad is..."

"Enough!" Su Shenxiang stood up and pressed Du Changfeng back on the stool, stared at him and said coldly: "You sit down for me and shut your stinky mouth." Uncle Du asked you to congratulate Boss Fang on the opening, pay attention to your words and deeds, and don't talk nonsense to ruin his reputation. ”

Du Changfeng saw that Su Agarwood actually scolded himself in public, and retorted unadmittedly: "Where did I say wrong, a little chef in a fly restaurant is also worthy of our Shuxianghui Group to congratulate, who does he think he is." ”

"He is my Zhao Lei's uncle!"

As soon as Du Changfeng's words fell, a tall and thin young man with a cold face stood up on the elegant seat opposite, it was Zhao Lei.

Although Zhao Lei may not like Fang Yu, since Fang Yu is now a member of the Yellow Gate, the majesty of the Yellow Gate cannot be insulted by others.

In fact, when Du Changfeng just started to provoke just now, the hot-tempered Zhao Lei wanted to stand up to stop it, but was held down by his master Lin Maozhou.

Lin Maozhou thinks more than the young and vigorous Zhao Lei, Du Changfeng is the son of Shaodong and Du Feibai of Shu Xianghui, he wants to confirm whether Du Changfeng's behavior is personal anger or Du Feibai's instructions.

Although the children of the Yellow Gate are not afraid of a rich man, Du Feibai has the title of honorary president of the Cooking Association after all, and it is definitely not in the interests of the Yellow Gate to take the liberty of making enemies without understanding the reason.

After listening to Du Changfeng and Su Shenxiang's words, Lin Maozhou was sure that this was just Du Changfeng's own assertion, so he motioned to Zhao Lei to beat Du Changfeng, if he was interested, he should shut up obediently.

Du Changfeng was indeed taken aback by Zhao Lei's words, and he didn't know what to say for a while.

Du Changfeng knew Zhao Lei, Du Feibai, as the honorary president of the Shudu Cuisine Association, had been an examiner for Zhao Lei to join the Cooking Association, and he was very appreciative of Zhao Lei's cooking skills and understanding, thinking that he was a rare young talent in the Shudu culinary industry in recent years, and it was very likely that he would be promoted to the special grade before the age of thirty.

For Du Changfeng, Zhao Lei is the so-called child next door, and he is often compared with himself.

What Zhao Lei won awards in international competitions again, what Zhao Lei's technology became the executive chef of a well-known restaurant in Shudu, and what Zhao Lei became one of the top ten outstanding young people in Shudu, Du Feibai every time he talked about Zhao Lei, he was indispensable to a bunch of criticism and preaching to Du Changfeng.

Du Changfeng has always been dissatisfied with Zhao Lei in his heart, but he is a son of the Yellow Sect, although he is known as one of the four sons of Shudu, he has no courage to provoke casually.

He had always thought that Fang Yu was just an ordinary little chef, and he could handle it casually.

In fact, the last time he saw Fang Yu and Su Shenxiang chatting very speculatively, it made him very unhappy, and he had already asked someone to arrange two people to clean up Fang Yu, but there was no response until now. Now it seems that it should be the Yellow Gate who secretly helped him.

Although Du Changfeng said that he was a little embarrassed, he was not an idiot, he directly fought with Huangmen, not to mention him, even his father Du Feibai did not dare. But today it's like this, turning yourself into a laughing stock?

Du Changfeng was very depressed in his heart, he couldn't swallow his breath no matter what, the thought in his mind turned, and he held back his breath and said: "I know you Zhao Lei, but I have never heard of Huangmen and this person surnamed Fang." ”

Zhao Lei raised his eyebrows, "Uncle Fang is the descendant of a friend of my master, and he is naturally my uncle in terms of seniority." ”

Du Changfeng was overjoyed when he heard this, it turned out that this Fang Yu was not Master Huang's personal disciple.

Master Huang is the Taishan Beidou of the Sichuan and Shu catering industry, and I don't know how many people want to have something to do with his old man. This Fang Yu probably also knew that Master Huang had always cared for his juniors, so he went to visit Master Huang and was lucky enough to ask for an identity so that he could eat in the Shudu catering industry.

It's right to think about it, if this surnamed Fang is really a disciple of Master Huang, how could he get mixed up and open a small noodle restaurant on the side of the road. Yes, it must be.

It is definitely not okay to directly slap Huangmen in the face, but the guy who has something to do with Huangmen may not be able to move.

Du Changfeng's identity today is also a diner, if he just criticizes Fang Yu's cooking skills, then it is logical that no one can say anything.

A first-class chef requires a lot of practice and resource investment to cultivate, this Fang Yu is so young and not a descendant of the Yellow Sect, being able to achieve this level of a bowl of noodles is already talented, it is absolutely impossible to have such a high level in other places.

Du Changfeng pondered. As long as Fang Yu is made a big ugly appearance in front of everyone and everyone knows that his cooking skills are nothing more than that, Huangmen, who attaches great importance to reputation, will not be willing to shelter such a guy who can't be on the stage.

Thinking of this, Du Changfeng sneered and said, "Zhao Lei, I know your ability, since this Boss Fang is your uncle, I want to come here to cook better than you." ”

Zhao Lei glanced at Du Changfeng with satisfaction, this guy still knows how to be in awe of the Yellow Gate, don't look at it so arrogant just now, now he is finally honest.

He nodded, "That's right, the first time I met Uncle Fang, I tried Dandan noodles with him, Uncle Fang's cooking skills are superb, and I lost." ”

Zhao Lei's words immediately caused the surprise of several knowledgeable guests and reporters, and as soon as they explained a little, there was a discussion at the scene.