Examiner No. 5 was wandering the world, thinking about how to explain the day's events to her aunt when she went back.

The guy on the third is too much, just score and eliminate that kid, and the person who has to scold him runs away in tears and makes himself difficult to be.

Although he gave Tang Yunfei a zero score out of revenge, his "Fuji Mountain" was so good that even he, a person who doesn't like to eat sashimi, almost fell into it. Now I can only hope that this Fang Yu can find some trouble for the kid surnamed Tang, no matter how unpalatable the food he makes, he will definitely give him a hundred points.

Examiner No. 5 was thinking about it when he suddenly heard someone in the loudspeaker calling him constantly.

"Ahh

"Five, people ask you if you want rice, why don't you answer." Examiner No. 3's muffled voice came from the speaker, sounding as if he had stuffed a lot of stuff in his mouth.

"Rice? Eat a working meal here today? Examiner No. 5 asked curiously.

"You didn't drink Tang Yunfei's puffer fish liver sauce just now, why aren't you sober yet?"

Examiner No. 3 still did not change her poisonous tongue.

"Fang Yu just asked if you wanted a bowl of rice to accompany his dish. No. 1 and No. 2 both had a bowl, and I'm going to add another bowl. ”

"Rice side dishes?" Examiner No. 5 became more and more confused.

He looked at the plate of fried shredded pork in front of him, although the color was bright and the aroma was overflowing, it made people very appetizing at first glance. However, as a first-class chef, his resistance to food is still much stronger than that of ordinary people, so that he will not be tempted to lose control.

Since he can bear it, why is No. 3 so abnormal and eating at the assessment site. Of course, it's normal for No. 3 to have any strange behavior, but even No. 1 and No. 2 will follow along to break the rules and mess around, which is too strange.

The No. 5 examiner picked up a chopstick and fried shredded pork, observed carefully, and wondered if Fang Yu had also added any forbidden ingredients to it, there were not many things that could make several senior examiners recruit, could it be something from those places?

Examiner No. 5 was still suspicious, and suddenly heard Examiner No. 4 suddenly exclaim.

"Impossible"

"Four, what's wrong with you, is there a problem with this dish too?" Examiner No. 5 asked nervously.

"Questions? Yes, there must be something wrong with this dish. Examiner No. 4's voice was a little dazed.

"In my simulation, no matter how mixed the ingredients were, it was impossible to form such a realistic taste, so there must be something wrong."

Examiner No. 4 grabbed the microphone and stared at Fang Yu on the screen:

"Fang Yu, you honestly, what did you secretly add."

"Four, you've broken the rules. Even the examiner is not in a position to force a candidate to confess his recipe unless he or she consents. Examiner No. 1 warned.

Fang Yu spread his hands and said indifferently:

"It's okay, my ingredients are very simple, that's all, I don't add anything else except the ingredients and seasonings on the prep table."

Examiner No. 4 adjusts the camera to zoom in on the image. Carefully read all the ingredients and seasonings on the prep table.

Although he has not studied Chinese cuisine very much due to his long-term study abroad, he can at least confirm that the food preparation table is full of ordinary ingredients, and condiments are only the most common things in Sichuan and Shu cuisine, and they are not beyond the scope of his cognition.

Just when No. 4 was puzzled, No. 5 examiner finally decided to take a bite with his curiosity.

He also made up his mind after a struggle of ideas. Although he was a little nervous, he didn't expect Fang Yu to have the guts to hurt the examiner. If you want to say that you are afraid of losing people, you have already lost everything you can just lose, not to mention that now other examiners have already tasted it, and you have nothing to be afraid of.

This plate of shredded pork looks like it has a lot of sauce, but when you pick it up, you don't see the soup in sight, and all the sauce seems to be sucked on the shredded pork.

Examiner No. 5 plucked up the courage to close his eyes and put the chopsticks into his mouth.

"Hmm... Sweet and sour, salty and fresh, shredded meat is fragrant and tender, fungus is crispy, bamboo shoots are sweet, the match is good, I really want to have a bowl of rice. ”

Examiner No. 5 unexpectedly found that this plate of fried shredded pork was delicious, but it was just delicious, and it didn't...

Examiner No. 5 froze suddenly.

"This taste... This tastes... Why does it smell like this? ”

Examiner No. 5 picked up chopsticks and pushed aside the dishes, looking back and forth for the condiments he imagined, but found nothing.

"Fang Yu," Examiner No. 5 also switched the screen to Fang Yu's small kitchen, and shouted excitedly into the microphone:

"You... How the hell do you make the shredded meat smell like fish! ”

Fang Yu smiled slightly and said:

"That's it, I made this dish under the noses of the judges and examiners, and you should have seen what ingredients and techniques were used."

The No. 5 examiner choked, and he was embarrassed to say to Fang Yu, "I was thinking about it just now, and I didn't watch you cook at all." ”

It just so happened that the fourth examiner spoke at this time, and by the way, he was relieved of his siege.

"No, it's still not right. You borrowed the ingredients and condiments to create the framework for the fish, but those weren't enough to make the flavor so clear and distinct, and there must be other points that I didn't find. ”

Examiner No. 4 said as he subconsciously rubbed his hair vigorously.

"It doesn't matter how I did it now, I've already decided to buy a license for this dish from him anyway."

After pouring the last bit of shredded meat and sauce from the plate into his own bowl, Examiner No. 3 said, while stirring the rice:

"What gives me a headache is that we have already given Tang Yunfei 100 points just now, how can we rate him for this dish."

Tang Yunfei didn't know what ingredients Fang Yu used to make what dishes, but when he heard the conversation of the examiners, he felt a little inexplicable in his heart, and he didn't know why they asked Fang Yu for rice one by one.

Later, I heard the No. 5 and No. 4 examiners mention the smell of fish, and I was even more surprised. Even if the examiners are very fond of the smell of fish, and their "Fuji Mountain" is full of fish, I haven't seen them ask for rice for themselves, why can Fang Yu's dishes make them so preferred.

When he heard the meaning of the No. 3 examiner's words, it seemed that he felt that Fang Yu's dishes were still above him, Tang Yunfei finally couldn't help it.

"Examiner No. 3, is Fang Yu's dishes even better than my "Fuji Mountain"? ”

"Hehe, better than yours? No, there is no comparison between the two. Examiner No. 3 replied directly.

"Since his dishes are not as good as mine, why are you examiners so surprised and admired by his dishes?" Tang Yunfei continued to ask.

"Huh"

The No. 3 examiner put down the chopsticks in his hand, crossed his hands on his chin, and looked at Tang Yunfei on the screen with a puzzled face:

"Boy, I think you're misunderstood. I'll make it clear to you now.

When I say that the dishes of the two of you are not comparable, I don't mean that your dishes are better than his.

I mean, your dish isn't at all on the same level as his, so there's no comparison. ”

Tang Yunfei's face changed, he grabbed the food preparation table with both hands, gritted his teeth and asked:

"My food is not as good as his! Our menu is completely incomparable! Why do you say that? If you do not have a suitable reason, I will make a representation to the Culinary Association. ”

"Hey, the kid is still losing his temper."

A mocking smile appeared at the corner of the third examiner's mouth:

"The reason for this is simple, you're just an extension of a dish that's been around for a long time, and it's exciting but not unusual, and this level of improvement is something that the entire culinary association is doing every day.

However, Fang Yu is different.

His dishes created a new flavor that I think can be called 'fish flavor', and he will go down in history as the pioneer of this flavor. ”