The two dining trucks approached step by step, and several guests couldn't help but stand up to see what Fang Yu's second dish was. Guo Hui, the CEO of Jincheng Group, is one of them.

He stood up and looked around, and saw two layers and two rows of green jade glazed solid color lotus leaf bowls on the dining car, each with a matching lotus lid.

He turned his head and sat down, and said to Liu Zhenqiang with a smile: "It turns out that you asked me to borrow this set of lotus leaf bowls for Boss Xiaofang. ”

Liu Zhenqiang waved his hand, "I'm just responsible for borrowing the bowl, Fang Yu has been covering this dish and not saying anything, wanting to surprise everyone." But don't worry, won't this be served right away, and we'll know when the time comes. ”

Guo Hui smiled, "It's not that I was itchy by Boss Fang's craftsmanship." You see, the rest of the people can't wait. ”

When Liu Zhenqiang saw it, the surrounding guests stretched their necks to see what was on the food truck, and many media reporters even took out their cameras to take pictures first.

Compared with the expectations of other guests, Ouyang's reaction was just the opposite. The light taste of the soup has never been his favorite, just now he was attracted by the soul noodles to have a great appetite, and he can't wait for another bowl of fragrant and spicy soul noodles, and he obviously expressed his impatience with the soup dishes.

The two dining carts were pushed to the center of the noodle restaurant, and seeing that the guests couldn't wait, Fang Yu asked the concierge to quickly serve the dishes to the guests.

Du Changfeng couldn't bear it anymore and took the initiative to walk to the dining car. Fang Yu, who was helping to serve the food, turned around and saw Du Changfeng coming over, and said with a smile: "What's the matter, Du Gongzi, you can't stand the gluttony?" Come, take a bowl for yourself. ”

Du Changfeng snorted and didn't answer, squinting his eyes and reaching out to uncover a bowl lid.

"Hiss"

Du Changfeng gasped, completely incredulous at what he saw. He put down the lid of the bowl, picked up the lotus leaf bowl and looked at it carefully, and then couldn't help laughing.

The guests who hadn't gotten the dishes yet looked at Du Changfeng with curiosity, not knowing what he had seen, so out of shape.

Du Changfeng laughed out of breath, he pointed at Fang Yu and said, "You just let everyone... Eat this? Ha ha... I'm laughing to death... Is this your high-end soup dish? Hahaha... I can't stand it..."

At this time, the concierge lady happened to bring a bowl in front of Guo Hui, Guo Hui also impatiently opened the lid, and looked into the bowl, there was a white brine bean flower floating in the blue water reflected by the green jade glaze, and the bean curd was sprinkled with a few cherry red wolfberries, and a verdant pea seedling was dotted on the top.

This dish is beautifully distributed, with elegant pigments, and looks very elegant, but none of this can change the fact that it is just a bowl of bean curd.

Most of the guests present had already placed elegant green jade glazed lotus bowls in front of them, and everyone who lifted the lid never thought that Fang Yu would use a bowl of bean curd to finalize the finale.

It is true that Shudu people like to eat bean curd, spicy, brown sugar, chicken soup, hot, ice, each of which is the favorite of Shudu people. I just ate the spicy noodles, and of course it is a good treat to have a bowl of light and moist bean curd.

But just now Du Changfeng clearly said that Fang Yu wanted to serve high-end soup dishes, and a bowl of bean curd could not be called a high-end soup dish even if it was chicken soup, not to mention that there was no oil in the bowl of clear soup and little water.

Du Changfeng laughed enough, stared at Fang Yu's eyes and said, "This is your high-end soup dish, a bowl of bean curd?" ”

Fang Yu said lightly: "It's not an ordinary bowl of bean curd, it's a bowl of high-grade bean curd." ”

"High-end bean curd?" Du Changfeng rolled his eyes disdainfully, walked up to Zhao Lei with the bowl of bean curd, and said in a sarcastic tone: "Zhao Lei, your Uncle Fang is really smart. This bowl of bean curd is so fresh and lovely that I can't bear to eat it.

But... Maybe your Uncle Fang is not from a good background, he hasn't eaten any good things, and he mistakenly took the most ordinary snacks in our Shu capital as a treasure to offer treasures. Hahaha"

Zhao Lei lowered his head, unable to see his expression, but the fists on the table slowly clenched.

Du Changfeng laughed to himself unconsciously, "Oh, I'm sorry, I'm sorry, your Uncle Fang is so humorous, high-end bean curd, haha, I'm laughing to death." ”

Du Changfeng wiped the tears from his laughter, and said to Fang Yu word by word in a vicious tone: "This person is like a dish, inferior goods are always inferior goods, don't think that you can climb to the table with the word high-end."

Just when Zhao Lei couldn't suppress his temper and wanted to make this arrogant gentleman rub his fist a few times violently, the silent Lin Maozhou suddenly spoke.

"Sure enough, the craftsmanship is good, Senior Brother Fang really surprised me today."

Hearing this, Fang Yu smiled at Lin Maozhou and nodded: "Senior brother, you have won the award, and you are far worse than my heat." ”

The guests present were confused when they heard the conversation between the two people, and they didn't know what dumb riddle they were playing.

Guo Hui suddenly shouted in surprise: "Is this a clear soup?" ”

"Clear soup?" Ou Yang was originally not interested in this dish, and he didn't even bother to open the lid, but when he heard Guo Hui's words, he was immediately shocked, and hurriedly lifted the lid, picked up a spoon, scooped a spoonful, and sent it to his mouth.

The clear soup poured into Ou Yang's mouth, and his small squint suddenly widened several times, as if he had taken drugs, and there was a little trance.

Shen Teng looked at Ou Yang's expression in surprise, turned his head and grabbed Zhao Lei, "Leizi, what is the clear soup?" How can this editor-in-chief drink soup as if he was taking drugs, is there something wrong with this soup? ”

"yes, it's clear soup! How did I forget this. Zhao Lei didn't answer Shen Teng, he first picked up the bowl and took a small sip of the soup in the bowl, with a happy and annoyed expression on his face.

Shen Teng saw that his friend was a little abnormal, and hurriedly asked Lin Maozhou: "Instructor Lin, what's wrong with Editor-in-Chief Ou and Lei Zi, is there any hallucinogenic medicine in this soup?" ”

Lin Maozhou showed a rare smile and said to Shen Teng: "Don't worry, they're fine." It's just that this soup is too drunk, and it's fresh. I tasted this soup, which was probably made with hens, large bones, ham, scallops and a variety of mushrooms and vegetables, and then it became clear as water after a secret treatment, so it is called clear soup. Don't look at it, it doesn't even have oil flowers, the essence of the top stock is in it, and it's delicious. ”

After listening to Lin Maozhou's words, all the guests picked up the spoon and tasted the clear soup in the bowl, and the noodle restaurant immediately resounded with exclamations.

"Oh my God, this soup... How could this soup be so sweet. ”

"It's so fresh, my tongue is melting, this is simply a heavenly immortal."

"The soup like white water can have such a taste, Boss Fang's cooking skills are too good."

Fang Yu saw that everyone was desperately drinking soup, and hurriedly said: "Don't just drink soup, this dish should be eaten with bean curd." ”

When everyone heard that, yes, there was still the bean curd that didn't move, so they scooped up the bean curd and the clear soup and sent it to their mouths.