Fang Yu fled in the midst of Li Shuhan's monstrous resentment.

Because he was afraid of running into her again, Fang Yu didn't dare to wander around the neighborhood anymore, and returned directly to the small building without even buying the materials for the stilted beef.

Fang Yu said hello to Lin Xiaoxiao, who was directing the workers to decorate, and rushed to the kitchen, and sure enough, the chopsticks were hiding in the corner of the stove and napping.

Fang Yu grabbed the chopstick, ran back to his room with a cigarette, and couldn't wait to describe today's experience to the chopstick.

Wei Zhen asked in detail how Fang Yu felt before and after the outbreak, and repeatedly checked Fang Yu's body, and couldn't help but sigh that he was really possessed by strong luck, and he didn't kill himself if he played like this.

Originally, Wei Zhen planned to find an opportunity to let Fang Yu fight again, so as to break through the current bottleneck. Judging from Fang Yu's first attempt at the last time, Wei Zhen thought that Fang Yu should break through in the style of "Qingluan Idle Dance", which focused on dodging footwork.

"Qingluan Idle Dance" has the effect of soothing the liver and gallbladder, stretching muscles and bones, and strengthening the soul, and this style of five elements belongs to wood. Wood makes fire, starting from this style to promote the mental method of "Vermilion Bird Tengyun", and cultivating "heart fire" with the soul little by little, it can be said that it is going down the trend, without danger or danger.

Now Fang Yu did not take the usual path and made an unexpected breakthrough on the "Vermilion Bird Tengyun", so he had no choice but to follow the order of the five elements of fire and earth, and quickly focused on the next breakthrough on "Flying Birds Crossing the Sea".

The style of "Ori Chick Crossing the Sea" is just the strong support of "Vermilion Bird Tengyun".

You must know that although the state of "heart like fierce fire" is powerful, the consumption of the body is huge, and if it cannot be replenished in time, it will hurt the origin.

The easiest way to replenish what to consume is to eat.

"Crane Chick Crossing the Sea" can strengthen the spleen and stomach, train muscles, and strengthen the mouth. The so-called good teeth and appetite are good, eating is fragrant, coupled with the specially strengthened digestive ability, it can effectively replenish consumption in the shortest possible time and will not affect the body.

In addition, when the "heart is like a fierce fire" is activated, it will cause a huge burden on the muscles and muscles of the whole body, and if you don't strengthen it in advance, every time you use it, you will be playing with your life. After all, the people who practiced the ancient five fowl operas before didn't have the power to save the scene.

Confirming that he had no sequelae, Fang Yu breathed a sigh of relief, returned to his usual state, and went downstairs to cook in the kitchen.

After a few days, Lao Qin finally recovered from his illness and was discharged from the hospital.

Although Fang Yu repeatedly asked Lao Qin to rest for a few more days, Lao Qin still insisted on coming to work immediately.

With the return of Lao Qin, the progress of decoration has been accelerated. After another half a busy month, the decoration of the noodle restaurant finally came to an end.

After a makeover, Xiaolou has a new look. The overall style retains the original Chinese tone on the premise of adding a lot of modern design elements.

The building as a whole has a rectangular layout, with a rectangular wide side at one end facing the street, and a kitchen and a staircase leading to the second floor on the other side.

Originally, the eight-sided carved lattice door at the entrance was exquisitely made, but it had an impact on the lighting in the store. According to Lin Xiaoxiao's design, the vermilion columns used for decoration were removed, and the six carved doors on both sides were replaced with antique grid glass walls, and the middle two were replaced with antique grid glass doors.

The bright and translucent glass is sandwiched in a wood-like pattern grid, which not only integrates into the overall style of the small building, but also improves the lighting effect in the hall, giving people a modern look.

Standing at the entrance of the noodle restaurant, you can see through the antique grid glass door that the entire interior of the noodle restaurant is dominated by white and wood.

On the soft white walls, a simple topographic map of the province is outlined with cyan patterns, and some important food production areas are marked. For example, "Shuangliu Sea Pepper" and "Hanyuan Gong Pepper" are both annotated in small black characters.

The floor of the noodle restaurant is made of brown imitation wood floor tiles, and the wooden aged Chinese tables and chairs look simple and elegant.

Push the door into the lobby, on the right is a Chinese wood-colored old cash register, and the wall behind the cash register is decorated with five or six Sichuan opera masks.

Opposite the cash register is a decorative wall with frameless photographs of the restaurant's main dishes. The price of the dish, the ingredients, and the description are written below the photo.

Directly across from the gate is an interesting long table. This long table was not in the original design drawing, but it was specially customized by Fang Yu after discussing and researching with Lin Xiaoxiao after the name of the noodle restaurant was determined.

The table is wide, and instead of benches on either side, a traditional wide wooden bench is placed at each table, along which guests can sit opposite each other.

This long table is different from the ordinary dining table in that it is equipped with a very special device, that is, in front of each table, there are two vertical planks that can only be rotated at 90 degrees.

The setting of these two simple wooden planks for each table took a lot of thought from Fang Yu and Lin Xiaoxiao, which can be described as a great mystery.

By default, the two vertical planks are turned to the opposite side of the table, and when guests are seated, they feel that they are separated from the adjacent seats, like a small private room.

At the same time, if the guests at the opposite table also leave these two planks in their default state, then the two opposite seats will form a wonderful psychological independent space.

If a man and a woman sit opposite each other and don't know each other, if he and her first impression are not disgusting, then perhaps a strange chemical reaction will be triggered by the wonderful atmosphere generated by this wonderful space.

Of course, it is not always his or her dish that sits across from the guest, but it may also be some unknown creature that affects appetite.

Then he or she can also choose to turn the two vertical planks to the front, as long as the tenon between the two planks is fastened, which is equivalent to closing the door of eye contact between the opposite table, and can hide himself in a separate small space.

There are other ways to play with these two planks, if you are a couple or a few friends dining together, you can also flexibly arrange the planks to form a horizontal two-seater, three-seater and so on.

This led Fang Yu and Lin Xiaoxiao to create an infinite space table after meditating, implanting the concept of social interaction in the meal, which is in line with the theme of "one side".

On each plank, Fang Yu also plans to paste some "Pingshui meets, looks at each other and smiles, the edge is deep and shallow, and one side is between." Or, "The hurried glance back in your life may be an unforgettable memory of his or her life journey." Such small articles and cartoons further create the atmosphere.

With warm and comfortable colors, cleverly designed spaces, and exquisite and tempting cuisine, Fang Yu believes that every guest who comes to "One Side Edge" can feel the kindness and intentions of the host.

Whether the guests are bonded because of the food or because of the pleasure of acquaintance, as long as the guests can find their own happiness in the meal, Fangyu's goal has been achieved.

The preparations are basically completed, and the business license can be opened on a later date. Fang Yu was excited for a few days and had a great appetite.

During this time, because Fang Yu was strengthening his spleen and stomach, the amount of food was not small, and this appetite was opened, so scared Lin Xiaoxiao that he thought that Fang Yu had some strange disease, and always persuaded him to go to the hospital to have a look, which made Fang Yu cry and laugh.