Bidding farewell to Professor Zhuang and Director Yan, Fang Yu left the vocational school with brisk steps.

Because the exam time is over, Fang Yu has not come out for a long time, and Lin Xiaoxiao is already waiting anxiously at the school gate.

Seeing Fang Yu walking out with a smile on his face, Lin Xiaoxiao's hanging heart was put down.

The two got on the bus back, and Fang Yu told Lin Xiaoxiao all the things that happened in the assessment.

Lin Xiaoxiao didn't expect that in just a few hours, Fang Yu had actually experienced so many things, listening to Fang Yu's thrilling words, she didn't dare to come out of her nervous atmosphere, and kept grabbing Fang Yu's wrist.

After Fang Yu finished telling all the stories, Lin Xiaoxiao let out a long breath, only to find that she was still holding Fang Yu.

Her cheeks were flushed, she hurriedly withdrew her hand, and secretly glanced at Fang Yu, and was relieved to find that Fang Yu didn't seem to care.

When I returned to the noodle shop, I happened to meet Da Lu, a guy from Liu Zhenqiang's teahouse, who came to deliver eels to Fang Yu.

The last time he had a treat, Fang Yu and Liu Zhenqiang said that they wanted to add yellow eel jelly to the noodle restaurant, and Liu Zhenqiang discussed with his friend about supplying Fang Yu.

Because Fang Yu has a lot of things, he has recently found an opportunity to sign the relevant contract, and today is the first day of official supply.

The eel was packed in six large water bags, and Fang Yu carefully examined it.

Eels have always been difficult to transport, because eels produce a lot of heat when they breathe, and if they can't be lost, they can cause "fever". In addition, eels are also prone to entanglement and bite each other, so you can't put too much in one container when transporting eels.

In addition, eels have relatively high requirements for oxygen content in the water, and if there is too little oxygen in the water, the eels will die quickly if they cannot get enough oxygen. Therefore, it is necessary to keep sufficient dissolved oxygen in the water during transportation, and the temperature difference should not be too large when changing the water.

This supplier handled it very well, each bag was filled with oxygen, and the eels transported over were basically very fresh, and there was no obvious damage on the surface, and the size of each one was just right, Fang Yu was very satisfied.

After receiving the eel, Fang Yu and Lin Xiaoxiao went to prepare for the opening of the business.

Fang Yu changed into his chef's clothes, took out his mobile phone and hesitated repeatedly for a while, typed and deleted the messages on the WeChat chat, and finally didn't tell Li Shuhan about going to the jelly pot today.

Time flies, and after a tense period of busyness, the time for opening has arrived.

Since the new dishes will be launched on the mobile app in advance, many customers who want to taste the new dishes early cannot wait at the door.

As soon as Lin Xiaoxiao hung out the "in business" sign, everyone immediately took out their own numbering list and waited for Xiaoxiao to call the number.

Looking at the happy faces after being called, Lin Xiaoxiao inexplicably felt a happy sense of achievement.

When the guests entered the store, Fang Yu began to work in a "dire straits".

According to Fang Yu's request, Lin Xiaoxiao focused on marking the seat number on the order of the gel pot, so that Fang Yu could understand the location of the guest.

Although the gel pot has not been officially launched during this time, Fang Yu has repeatedly practiced this dish hundreds of times in private.

Coupled with the poisonous tongue comments of the weizhen from time to time, as well as the superhuman five senses and body control ability, Fang Yu's grasp of the yellow eel gel pot is no less than that of the master who has been working for more than ten years.

Now make this dish, and with all the ingredients ready, you can make a serving in a few minutes.

It's a pity that this dish, the delivery process is also part of the cooking, and Xiaoxiao can't take over.

Fang Yu felt more and more that he should recruit some more people to help.

The first jelly pot was finished, and Fang Yu ran into the lobby with the burning clay pot, and the guests let out surprised voices.

As the clay pot is placed in front of the first person who is lucky enough to taste it, the flame is extinguished as if it were under control.

Fang Yu quickly opened the lid, added sesame oil and stir-fried back and forth, and the rich aroma instantly filled the entire noodle restaurant.

Smelling the aroma in the air, the guests all stared at the clay pot and swallowed involuntarily.

When Fang Yu finished stir-frying and made a gesture of please, the guests, who had already been holding chopsticks and ready to go, quickly grabbed a piece of eel meat and stuffed it into their mouths as if they were grabbing food.

"Woohoo, hoo-hoo..." the guest called but was reluctant to spit out the food in his mouth, and kept exhaling.

The customer who won the first number was the middle-aged man who was the first to enter the Fangyu noodle restaurant.

He has always regarded himself as a folk gourmand and considers his knowledge of food to be quasi-professional.

Like him, who is stuck in the early hours of the morning to grab the number on the mobile phone app, just to be the first to taste a new dish in the evening, is definitely a person who has a persistent love for food.

Finally swallowed the eel segment in his mouth, and the middle-aged man realized that he was simply Zhu Bajie eating watermelon just now, although he thought it was delicious, but after swallowing it, he couldn't tell what it tasted like.

He was very unhappy with his performance. Such a way of eating dates is completely inconsistent with his food concept, it is simply a desecration of food, and I am sorry for the hard work of the chef who cooks this dish.

Resisting his restless appetite, he admonished himself that he must hold on and enjoy this yellow eel jelly with the rational rhythm he has always advocated.

An excellent dish usually has five criteria: color, aroma, taste, shape and sound.

In this guest's mind, the ideal step to enjoy this yellow eel jelly should be to listen to its sound first, then smell its fragrance, look at its shape, appreciate its color, and finally taste its taste.

At this time, the temperature of the clay pot has not completely cooled down, and various ingredients will make sporadic slight sounds when they cling to the clay pot.

What follows is the wisps of steam that will bring out the aroma of wine, hemp, sweet, fresh and salty into a clay pot and turn it into a cloud of aroma.

The middle-aged man took a deep breath and imagined that he seemed to inhale the whole aroma into his lungs in one go, feeling his pent-up appetite ignited again.

He picked up a piece of eel again, and the eel of the Q bomb shook back and forth on the chopsticks, and the crystal sauce under the light reflected a vivid light, as if the eel had come to life again.

Before the middle-aged man could react, his instinct had already driven him to send the eel into his mouth.

At the entrance of the eel, you can first feel the enticing rich sweet fragrance rippling from its fiery body, and then the smooth touch makes the tongue can't help but tremble.

The middle-aged man closed his eyes and chased the eel that was fleeing in his mouth, and each time it seemed like he was about to catch it, but the slippery skin allowed it to escape from the encirclement of teeth and tongue. It wasn't until the sauce on the eel melted into his mouth that the middle-aged man bit into the eel.

Just now, I thought that the sauce on the surface of the eel segment was already the essence of this dish, but when I bit into the eel meat, the middle-aged man found that it was just a really delicious outer packaging.

Due to the short and precise cooking time, the eel is permeated by hot oil and hot wine vapors, and then encased in a thick sauce, and the delicious gravy is completely locked in the eel without any loss.

The teeth bite and roll the skin that wraps the tender flesh, like a silver bottle bursting, the water slurry cracks, the indescribable delicious sweet fragrance pours out, and a warm current called happiness spreads from the tip of the tongue to the soles of the feet.

The middle-aged man felt that he was suddenly standing in the center of the circular stage, with a guitarist Er Jingtiao wearing an electric guitar and a fiery red jacket on his left hand, a sullen bassist pepper on his right, and a lively and sweet young drummer onion girl behind him, surrounded by a piece of green onion, ginger, and green pepper to dance.

The girl he had a crush on in college walked up to him with a bowl of sweet rice wine and a graceful figure.

Once upon a time, I wanted to stand in the center of the stage like the most sought-after idol at that time, and look at my beloved girl affectionately in full view.

The middle-aged man felt that he had to sing a song, otherwise it would not be enough to express his happiness.