Su Shenxiang left the kitchen with mapo tofu, and deliberately whispered when passing by Li Shuhan's side: "Don't bother you." Li Shuhan couldn't help but blush.

"Tsk, it's really like a big woman," Wei Zhen praised matter-of-factly.

"Roll" Fang Yu compared two big middle fingers to Wei Zhen in his heart.

Su Agarwood left, but the atmosphere in the kitchen became a little awkward, and the two didn't know what to say for a while.

"That—" both of them spoke at the same time.

"You speak first—" The two of them said in unison again.

Looking at each other, Li Shuhan's eyes showed a smile.

"Huh, what does it smell like? Something seems to be burnt. Li Shuhan shrugged his nose.

"Oops, oops." Fang Yu remembered that the yellow eel gel pot was still on the fire.

Sure enough, the originally fragrant and tender eel has now turned into a black crispy fish roll, and the clay pot has also been burned under the fierce fire.

Seeing Fang Yu hurriedly dealing with the "post-disaster" scene, Li Shuhan finally couldn't help laughing.

"Okay, my Chef Fang, I'm not here to inspect the work, what are you nervous about?"

Fang Yu was relieved when he heard that there was no blame in Li Shuhan's tone, but he was immediately a little disappointed.

Wei Zhen complained: "People are not your girlfriends, you are so amorous and nervous, and you are lost." Su Agarwood was also teasing you just now, you really got into the play. ”

Fang Yu thought about it, although he now slowly has a good impression of Li Shuhan, and he also feels that Li Shuhan shouldn't hate him, but not hating it doesn't mean liking. Li Shuhan's personality is more extroverted, and he is very much a female man, maybe people just regard him as a good brother who is more harmonious.

Thinking of this, Fang Yu was also relieved, returned to his usual state, and replied with a smile:

"Director Li personally came to guide the work, can I not be nervous? You see this tension and make a fuss. ”

"Oh, it turns out that it was my responsibility that the dish burned out, and I thought it was because the beauty was on the side, and it made you lose your soul and burn it." Li Shuhan leaned slightly, smiled with his hands behind his back.

Today's Li Shuhan did not wear a police uniform unusually, but changed into a college-style short-sleeved round-neck T-shirt with black leggings, and a completely different literary and artistic freshness came to his face. She bowed down, her loose front collar hung down, her rounded collarbone was exposed in front of Fang Yu's eyes, and a ravine of unknown depth was also looming.

Fang Yu's gaze couldn't help but be attracted to it, and he subconsciously said:

"Isn't it because Director Li is here that I can't keep my soul."

As a girl, even Li Shuhan, who has half of the attributes of a female man, can keenly feel the gaze of the boy, her pretty face flushed, she straightened up and took a sip:

"Hmph, it's only been a few days since I've seen you become so flamboyant. It seems that I will really have to keep an eye on you often in the future, lest you go astray. ”

Li Shuhan was criticizing Fang Yu, but a smile appeared on his face unconsciously, he was quite happy that Fang Yu noticed his charm, and felt that it was not in vain to rush home to change clothes.

"Yes, yes, what Director Li said is that it is best to come every day." Fang Yu saw that Li Shuhan was not angry, so he continued to joke.

"Okay, don't be poor, hurry up and cook, I'm hungry." Li Shuhan said angrily.

Fang Yu patted his head, scooped out a bowl of chicken soup with rare mushrooms and brought it to Li Shuhan:

"Let's have a bowl of chicken soup first, wait a minute, I have prepared a new dish today, I promise you like it."

Li Shuhan took the chicken soup and took a sip, and the umami of the two rare mushrooms was integrated into the chicken soup, making the already delicious soup even sweeter. The warm chicken soup flowed into Li Shuhan's stomach, which also made her feel warm in her heart.

Over there, Su Agarwood walked out of the kitchen with mapo tofu, and a smile appeared on the corner of his mouth, this younger brother is really a girl. That Li Shuhan should have liked him just now, and it will be interesting in the future. He may take care of Lin Xiaoxiao as his sister, but Xiaoxiao doesn't necessarily think so.

Fang Yu's mapo tofu makes everyone full of praise, numb, spicy, hot, fragrant, crispy, tender, fresh, live seven characteristics are all exquisite, Wang Jinrong couldn't help but sigh after eating:

"Later, eating out was one less meal. After eating the delicious food carefully cooked by Xiao Fang, how can the mapo tofu in other places be eaten. ”

Su Shenxiang smiled deliberately: "Speaking of which, Xiaoxiao's sister is the happiest, she can taste such a delicacy every day, if my boyfriend has this skill, I will rely on him for the rest of my life." ”

Lin Xiaoxiao smiled shyly and did not answer.

Li Shuhan walked in at this time and just heard this, "Hey, Sister Su, do you have a boyfriend?" ”

Su Shenxiang smiled: "I want to come, but unfortunately I don't like people who like me." ”

"Do you have a favorite?"

Su Shenxiang didn't expect Li Shuhan to ask so directly, she was stunned for a moment, her eyes rolled and she smiled:

"There shouldn't be one yet, but I think Junior Brother Fang is good, so I will rush him for his cooking skills, you can consider it. By the way, you guys have no opinion. ”

Li Shuhan was a little flustered by Su Agarwood's rhetorical question, and didn't know how to answer, so he stubbornly said:

"Do you ask me, Fang Yu is my good buddy, if he likes you, of course I... No comment. ”

Su Agarwood sneered:

"I'm just kidding, why are you so nervous, your face is red."

Li Shuhan hurriedly said: "How can I blush." As he spoke, he secretly glanced at Lin Xiaoxiao, and saw that Xiaoxiao didn't speak, but only lowered her head to eat vegetables, and then breathed a sigh of relief.

Liu Zhenqiang and Wang Jinrong are both people with stories, so they naturally know when to put on the background, so they are silent, and they try to bow their heads and study the wine glass in their hands.

"Folks, the main course is here." Fang Yu shouted and broke the strange atmosphere on the table.

Fang Yu walked into the room with different things in both hands, and Li Shuhan and Lin Xiaoxiao immediately stood up and took one for him and put it on the table.

When everyone looked at it, it was a double-walled steamer and a plate of white flour cakes baked with tabby.

Wang Jinrong took the opportunity to ask at this time:

"Xiao Fang, what are you doing here, Meat Sandwich Bun?"

Fang Yu sat down, and Lin Xiaoxiao immediately handed over the dishes and chopsticks.

Fang Yu picked up his chopsticks and pointed at the steamer and said:

"Meat sandwich bun is a snack in the northwest, and this dish is the flavor of our Shudu."

As he spoke, he lifted the lid of the steamer, and the aroma of beef came to his face with the steam rushing out.

"Steamed beef in a cage, the standard Shudu spicy mouth."

The steam dispersed, and everyone looked into the cage, where the beef wrapped in rice noodles was slightly curled, golden and buttery, and a layer of chili noodles, peppercorn noodles and coriander were sprinkled on top, which looked very attractive.

"Come on, everyone is their own people, you're welcome, just go straight." Fang Yu greeted happily.

In Dao Nian's dream world, Fang Yu tasted this steamed beef in a cage with Wei Sheng's memory, and was deeply impressed by its deliciousness, but unfortunately he couldn't remember the key method after waking up. Even if it is imitated by a rough impression, it can only achieve a similar aroma, but the taste is 108,000 miles away.

Today, Wei Zhen finally analyzed the specific preparation method, which really made him overjoyed, and he could finally reproduce this dish with a distinct Shudu style in this world.

The already tender yellow sirloin fillet meat is removed from the fascia, marinated with sweet noodle sauce, pi (pi) county tempeh, sweet soy sauce and other condiments, and then wrapped in rice noodles that infiltrate the fresh soup of rare mushrooms, the steaming heat is just right, sprinkled with Qingxi Gong pepper noodles and Dongshan sea pepper noodles when starting the pot, and then accompanied by a handful of fresh and fragrant coriander, just looking at it can make the mouth water.

Everyone saw that Fang Yu was so confident, so they each clamped a piece and sent it to the mouth.

The beef is soft and glutinous, the entrance is slag, the taste is spicy and fragrant, tender and salty, and I just feel that the beef enters the stomach as soon as it enters the mouth, and it is so delicious that everyone almost swallows their tongues.

"Eh, don't worry, don't worry." Fang Yu saw that everyone was like the wind with chopsticks, and hurriedly persuaded: "Don't be burned, it's more flavorful to use scones." ”

Wang Jinrong listened to Fang Yu's words, took a piece of cake, sandwiched the beef and coriander together, and took a hard bite. The white flour scones are crispy on the outside, soft on the inside, and rich in wheat, and are served with steaming steamed beef.

After taking a few bites of the spicy and fragrant pork scones, and then taking a sip of the clear and luscious loquat wine, Wang Jinrong was so beautiful that his bones were crispy.

Walker Meow: It is my duty to release poison in the middle of the night, don't thank me, please call me the red scarf. The third is to exceed zero point. Meow whining, the death of the clawed party, so sleepy said.