When Fang Yu saw Li Shuhan coming in, he wanted to say hello, but he didn't expect her to suddenly come out with such a sentence, which made Fang Yu thunder.

The diners in the noodle restaurant were enjoying their food selflessly, when they suddenly heard Li Shuhan shouting, and everyone was a little confused and picked up their bowls and looked around, not knowing whether to run or not.

Fang Yu secretly called it a fluke, fortunately Li Shuhan didn't wear a police uniform today, otherwise everyone might really be scared to run out together, causing a serious stampede.

Fang Yu quickly ran through the hall and ran towards the stairs, shouting: "That girl has a problem with her brain, she likes to talk about cold jokes, everyone can eat with peace of mind, it's okay." ”

Here, Lin Xiaoxiao also stopped Li Shuhan, who wanted to clear the explosives, and explained in a whisper.

As soon as Li Shuhan heard it, he knew that he had made a big fuss, and he felt that the customers in the store seemed to be looking at him with strange eyes, and he stomped his feet with a red face to find an excuse, "Hmph, he actually said that I had something wrong with my brain, so I went up to him." After saying that, he also ran up to the second floor.

Here, Fang Yu ran into his room with a gel pot, and when he put down the tray in his hand, the flame of the clay pot was just extinguished.

Wang Jinrong was amazed to see such a special way of serving, but Liu Zhenqiang, who knew how to do it, nodded frequently, feeling that Fang Yu's hand was really the essence of jelly pot.

In the expectant gaze of the two, Fang Yu lifted the lid of the clay pot with his cloth pad, and a rich smell of wine mixed with the aroma of sauce and eel rose out, causing the two of them to take a deep breath.

Wang Jinrong couldn't wait to pick up the chopsticks and wanted to taste them first, but Liu Zhenqiang stopped with a smile: "Don't worry, it's not good yet." ”

Wang Jinrong was quite strange, this is not a hot pot, why is it not good when the dishes are served.

I saw that Fang Yu took out a small bottle of sesame oil and dripped a few drops into the clay pot, and at the same time, the other waved a bamboo shovel and kept turning the food in the pot, and the eel section quickly collected the juice in the still high pot, sizzling.

After a while, almost all the sauce in the pot was wrapped on the eel, and Fang Yu stopped the action of the bamboo shovel and motioned for Liu Zhenqiang and Wang Jinrong to taste.

Before the two of them raised their chopsticks to eat, they heard Li Shuhan's voice outside the door: "Wow, what is so fragrant, you Fang Yu, you actually left Xiaoxiao to eat alone." ”

Fang Yu responded angrily: "Officer Li, please don't say any more bad jokes, I'm in for a treat today." ”

"Cut, I don't believe you dampen." While speaking, Li Shuhan sniffed and swallowed saliva and walked into Fang Yu's room, but saw Liu Zhenqiang and Wang Jinrong sitting inside, looking at himself with chopsticks in their hands.

Li Shuhan was stunned for a moment, subconsciously wiped his mouth, and said hello awkwardly after confirming that the saliva was not coming out: "Director Wang, Boss Liu, where are you too." ”

Liu Zhenqiang and Wang Jinrong and Li Shuhan are actually not very familiar with each other, that is, they dealt with Fang Yu last time.

However, these two people are already very old-fashioned, and when they heard Li Shuhan's words just now, they felt that the amount of information was slightly large, and it was inconvenient to break it, so they pretended not to hear what they just said, and warmly beckoned Li Shuhan to sit down together.

Lin Xiaoxiao had placed four pairs of chopsticks on the table before, and now it is just right.

Although Fang Yu really wanted to theorize with Li Shuhan what the "guts and perverts" were, in order to ensure the best tasting time for the yellow eel jelly pot, he had to say according to the thousand words in his heart: "Let's try it, this time tastes the best." ”

As soon as Li Shuhan heard that it was ready to eat, the embarrassment just now was immediately thrown away, and he unceremoniously picked up the chopsticks and Liu Zhenqiang and Wang Jinrong at the same time and stretched them into the clay pot, picked up a piece of eel and put it in his mouth, and screamed when he was hot.

Unlike Wang Jinrong and Li Shuhan, Liu Zhenqiang had eaten jelly pot in Wuyang Market before, and knew that this method would keep the ingredients at a very high temperature, so he blew it a little before calmly sending it to his mouth.

The eel segment is unusually tender, but it is different from the melt-in-your-mouth texture of chicken bean curd.

The skin of the eel is slightly tough when fried in hot oil and clay pot, and the smooth and tender eel meat rolls on the tip of the tongue, which seems to have a kind of Q-bomb touch, but the teeth are gently knocked, and it seems to bite the delicate sea bass, which is delicious and mellow.

The taste of the eel is fresh and sweet, and when it is pickled, it also adds sugar and rice wine to enhance the freshness, and when it is fried in a clay pot, it absorbs the sweetness of the onion, which brings out the sweetness of the eel.

Liu Zhenqiang ate one piece of kung fu, Li Shuhan had already eaten three pieces of eel, and his hands kept on his mouth, "Hmm, it's so hot, it's delicious, your craftsmanship is much stronger than your character, why don't you eat it?" ”

Fang Yu looked at Li Shuhan, who was not seen at all, with a dark face, and considered whether to post "Li Shuhan and Chang Xiude are not allowed to enter" at the door next time.

Although Wang Jinrong can't compare to Li Shuhan's super foodie speed, this kung fu also picked up the second piece. At the moment, he didn't care about any manners, and the hot eel was rolling back and forth in his mouth but he didn't want to stop chewing.

After swallowing this piece of fresh and smooth eel, Wang Jinrong remembered and asked Fang Yu:

"Xiao Fang, what is the name of this dish, the production method is really special, and the taste is a little different from Shudu cuisine."

Fang Yu said with a smile: "This is called yellow eel jelly pot, I used to eat it when I was in school in Wuyang City, and it happened that Brother Liu sent a bag of eel over today, so I tried to make it." ”

While speaking, Wang Jinrong couldn't help but pick up a piece of fragrant eel and put it in his mouth, and while quickly dialing the hot eel segment in his mouth with his tongue, he nodded and praised: "Hmm... Dishes worthy of the gastronomic capital... I've never eaten eel so tender... It's just too hot. ”

Liu Zhenqiang, who had just finished tasting a piece of eel, suddenly interjected: "Brother Fang, this is not the original Wuyang Jelly Pot, the taste is very different from what I have eaten." ”

Fang Yu scratched the back of his head embarrassedly, "I didn't buy Zhuhou sauce when I went out today, so I chopped Z County watercress and added seafood stock, as well as fermented bean curd mixed with dried shallots, shrimp powder and rice wine to make the sauce."

In order to match the flavor of Douban in Z County, I simply added the specialties of Shudu, using the pepper oil extracted from Dahongpao pepper and the chili oil of Erjingtiao, and the final liquor is also Qinglu Daqu, which can be regarded as making this dish into Sichuan flavor. ”

Liu Zhenqiang smiled: "I like your change." For us Sichuan and Shu people, the taste of Wuyang City is a little lighter, and even the heavy-flavored gel pot still makes people feel too focused on sweetness. Your Sichuan-style gel pot not only maintains the freshness of the eel, but also adds hemp and pepper aromas, which combines the advantages of the two cuisines and is more in line with the taste of our Sichuan and Shu people. ”

Wang Jinrong finally swallowed this eel segment, let out a long breath of hot air, and patted Liu Zhenqiang with his left hand, "Lao Liu, don't comment, what Xiaofang made is naturally good." But how can food be without good wine, hurry up and bring out your good wine. ”

Liu Zhenqiang smiled, "I know you are thinking about my wine." It's not me bragging, my wine is definitely worthy of my brother's food. As he spoke, he turned around and took out a one-foot-long bamboo tube from the large travel bag he had brought.

"Pi tube wine? There's such a thing. Li Shuhan looked at the things in Liu Zhenqiang's hand in amazement, and even the speed of picking vegetables slowed down.