Fang Yu had a lot of harvest today, and he was very happy in his heart, seeing that in addition to the wooden tablet and the small scissors just now, there was also a letter in the box.

Fang Yu estimated that this letter should have been left by Shen Jiading to the people who entered this underground secret room, so he didn't care too much about it, and picked it up casually.

When Fang Yu opened the envelope, he found that it was just a note with an email account number and password written on it.

Fang Yu didn't understand what this meant, so he put the note away first.

After searching the underground space again, Fang Yu didn't find anything of value, so he took the elevator box back to the surface.

As Fang Yu left, the lights in the underground space gradually dimmed, leaving only rows of indicator lights to light up in the dark. One of the neat lights suddenly began to flicker somehow, and a dull and rhythmic crash sounded in the underground space...

When Fang Yu returned to the small building, it was already past six o'clock in the evening, and it was the time when the small shop was open for dinner, Fang Yu said hello to Qian Duoduo, who was in charge of the front desk, and went to the back kitchen.

As soon as the old customers in the store saw Fang Yu enter the kitchen, they immediately began to add some dishes. They all knew that Fang Yu was going to take charge.

Qi Yi insisted on practicing the "Ancient Five Fowl Opera" and mysterious guidance after the operation, his physical fitness and five senses have been greatly improved, and after Fang Yu's careful guidance, he can now make a few signature dishes in the store He can also make Fang Yu's original level of seventy or eighty.

But those old diners have tasted the food made by Fang Yu himself, and they naturally have comparisons in their hearts, and they have always remembered the original taste.

It's a pity that Fang Yu is usually guiding Qi Yi now, and there are not many opportunities to cook in person during business hours, which makes those old diners more and more interested in Fang Yu's craftsmanship.

Some smart old diners have discovered a pattern, every time Fang Yu comes back from outside, if he enters the kitchen, then there will be a few dishes that taste particularly good in the next order.

They guessed that those dishes might have been made by Fang Yu, who had itchy hands for a while, so they would add a few of their favorite dishes at this time, hoping to win the "big prize".

Although the dishes in Fangyu's shop are expensive for ordinary people, compared with the "appearance fee" of other official members of the Culinary Association, the prices of the dishes in Fangyu's small shop are simply conscience to the extreme.

Fang Yu realized something today, and went into the kitchen to take the spatula and made "fish-flavored seaweed moss".

This dish was conceived by him and prepared to participate in the exchange activities with the Spring City Association.

Seaweed, also known as "red cabbage" or "maple", is a cruciferous vegetable, named for the special purple-red appearance of the leaf veins and stems.

In ancient times, seaweed was once compared to the carp of the Yellow Bird. It can be seen that it tastes good.

As early as the Tang Dynasty, seaweed moss has been famous all over the world, and it was a native product of the local tribute to the emperor, and it was named "Golden Palace Jade Vegetables".

As the saying goes, "100 cabbage is not as good as cabbage", in fact, the multivitamin content of red cabbage is higher than that of Chinese cabbage and baby cabbage. Because seaweed moss also contains a lot of carotene, it also has the effect of tonifying the liver and brightening the purpose, which can treat night blindness, and can be regarded as a vegetable with health care effects.

Fang Yu washed the fresh seaweed moss and dripped dry water, put it in a pot of boiling water to quickly blanch the water, and then put it into cold boiled water to cool after taking it out.

Because Fang Yu's heat and time are perfectly controlled, the seaweed moss after passing through the water is not only not dull in color, but becomes like purple maple after rain, and the color is more gorgeous.

Fang Yu will gently dry the cool vegetable moss and set it aside for later use.

Heat the pan with sesame oil, add ginger rice and garlic rice in turn and stir-fry until fragrant, then add sour, spicy and sweet pickled fish and sea pepper, then use sugar and vinegar to adjust the flavor, and finally put in chopped green onions to adjust the fish flavor.

Before pouring the juice from the pot, Fang Yu picked up the knife and waved it lightly a few times, changing the seaweed moss with a reduced surface temperature into a 6-centimeter-long knot, and neatly stacking it into a small ball.

While the fresh break is cooled down, the fish-flavored juice is evenly poured on the dish of vegetable moss, and a fish-flavored seaweed moss is completed.

Fang Yu took a pair of chopsticks and tasted them, first showing a satisfied smile, but immediately frowning.

In terms of taste, this menu can be regarded as the pinnacle of Fang Yu in recent times, but this fish flavor...

Fang Yu pushed the plate towards Qi Yi, "You taste it." ”

"Okay, boss"

When Qi Yi smelled Fang Yu's concocted fish sauce just now, he was already flooded with saliva that was tempted, and he almost lost his concentration and fried a pot of dishes.

Now hearing Fang Yu's call, he happily put the dishes that had just been plated at the dish, turned around and picked up a pair of chopsticks and couldn't wait to put a piece of seaweed moss in his mouth.

The seaweed moss has a crisp and juicy taste, the sauce wrapped on the surface is sweet and sour and slightly spicy, and the fish fragrance is very strong, just this piece of mouth makes Qi Yi feel as if he has eaten a whole sweet and sour fish.

Qi Yi endured the heat and ate a few more pieces one after another before he had time to speak:

"Boss, your dish is so delicious, I thought the fish fragrance could only be used for meat, but I didn't expect it to be so delicious as a vegetarian dish."

"Do you really think it's delicious?" Fang Yu asked.

"Of course, boss, it's the best vegetable I've ever had. You know, I like meat, never vegetables. But boss, you make an exception. ”

Fang Yu laughed at what he said, "Even you were taken by Qian Duoduo, and you will be a sycophant." ”

"Boss, I'm not a sycophant, I've always told the truth. Oh, I'm going to call Chandor and let him try it too. If you don't call him such a delicious thing, he will blame me again in a while. ”

Fang Yu waved his hand to let him go, and he picked up another chopstick and put it in his mouth and tasted it slowly.

Today, for the first time, Fang Yu experienced the memories of Dao Nian in a lucid state, which was different from the illusion when he came into contact with that steamer before.

I was just a bystander and didn't really feel anything. This time, I directly realized the Dao of the Taste of the Sage, and not only did I have all five senses, but I also had to experience more things.

In terms of skills alone, Fang Yu felt that his current cooking skills had reached a bottleneck, and going further did not mean that his skills would not improve again, but it was just that the accumulation of time made the kung fu more proficient, and there were no more changes, and this road had come to an end.

Breaking through the shackles of skill and stepping on a higher level, Fang Yu had not experienced it before. But it was always just a flash of inspiration, and I didn't know why it was, and when I wanted to catch it, I didn't know where to start, and I didn't even know what it was.

Today's experience of realizing Dao Nian has made him personally feel something different, something beyond simple skills.

Although it is not as obvious as in the cartoon, it is also condensed through little by little details, and the final purpose is to convey a feeling, a state of mind, and even a view of the world and the world through the tip of the tongue.

With his almost transcendent senses and superior body control, Fang Yu has become almost perfect in his production techniques, and he thinks that even the most senior special chef may not be able to surpass him in operation.

But the result made Fang Yu very frustrated, not that the dish was not well done, but that it was just a good dish, and Fang Yu didn't seem to give it anything more than delicious.

How do you catch that thing?

Fang Yu thought hard and walked out of the kitchen and went back to his room, ready to re-understand it through the application in the tablet that the flavor was turned into.

Walker Meow: Today's memorization of words is a desire to live and die, and I have to water a chapter, and tomorrow I must take time to take the main line and not mess with the expenditure line.

(End of chapter)