Wang Jinrong was slowly drinking water in the lobby and waiting for Fang Yu to serve the food, while muttering in his heart.

Originally, he planned to call a few buddies to get together tonight, and he agreed to Fang Yu's request with a soft heart, but now he regretted it a little.

Today's college students can't even tell the difference between wheat sprouts and green onions, and a few of them know how to make food. Even if there is, at most it is just a few points invested in the general talent of "convenience fabric management".

I think that my college student nephew was also so soft and hard to trick himself into eating his dark food.

I was absolutely dizzy at the time, but I actually went to taste it, and then it was called a bloody rain and the sun and the moon were gone. Thinking of the experience of living in the toilet for three days, Wang Jinrong couldn't help but shiver, and felt that his stomach seemed to be uncomfortable again

This Fang Yu won't also be a "taste killer", right? Wang Jinrong pondered that maybe it would be better to sneak away while Fang Yu wasn't paying attention.

No way! Wang Jinrong immediately rejected his idea.

I am also a person with a head and a face in Jinhe Road, I promise other people's things, and I run away without saying a word, which will not ruin my reputation when it spreads.

Wang Jinrong gritted his teeth and decided, if the dishes he took out were too terrifying, he would simply break his illusions, don't let him think that he can still save it, and finally harm others and himself.

Wang Jinrong was still entangled in his heart, and he saw Fang Yu walking out of the kitchen with a large white porcelain bowl.

"Director Wang, you've been waiting for a long time, please try my noodles."

Wang Jinrong looked into the bowl tremblingly.

Hiss....

This one looks pretty good.

A large, plain white porcelain bowl is filled with two-thirds of a bowl of glittering noodles topped with a pinch of pork and a ring of chopped green onions and chopped peanuts. Goose yellow, tender green, bright red, and soft white form a beautiful picture.

Wang Jinrong smelled it, and the rising heat was mixed with the sweet fragrance of wheat, the oil fragrance of meat foam, the fragrance of shallots, and the burnt fragrance of peanuts, and suddenly his stomach made an extremely expectant sound.

"Director Wang, this is a dry noodle dish, the sauce is under the noodles, and it has to be mixed while it is hot to be delicious." Fang Yu handed over a pair of chopsticks.

Wang Jinrong turned over the plated noodles, and a rich spicy aroma rushed up, and saliva was secreted involuntarily. He couldn't wait to mix the noodles, pick up a chopstick and put it in his mouth.

The noodles naturally slashed through his teeth and tongue as if they were alive, Wang Jinrong couldn't help but chew hard, and before he could admire the smoothness of the noodles, he felt a bomb explode in his mouth. Numb, spicy, fresh, fragrant, sweet, all kinds of flavors burst out one after another, and then mixed together to charge the taste buds.

Before he chewed two bites of noodles, he had already slipped into his stomach, and Wang Jinrong couldn't help but pick up another chopstick.

While chewing Wang Jinrong admired, this is a dry mixed noodle, not only is it not dry or dry, but it feels sweet and juicy when you bite it, which is really amazing.

Wang Jinrong made a chopstick and then another chopstick, and before he knew it, the white porcelain bowl had bottomed out.

Wang Jinrong lifted the bowl, tried hard to scrape the broken noodles at the bottom of the bowl into his mouth, and then put the bowl down, wanting to say "another bowl", but he happened to look at Shang Yu expectantly.

Wang Jinrong licked his lips with some unfinished feelings, touched his stomach, and looked at the bottom of the bowl that had been scraped with only sporadic sauce, and gave a thumbs up to Fang Yu embarrassedly, "The taste is hard to get." ”

Although he was already dancing samba proudly in his heart, Fang Yu still held back his excitement and asked with a modest look: "Director Wang, can you see that I can open a small noodle restaurant with this skill?" ”

"How can it!" Wang Jinrong waved his hand, "Comrade Xiaofang, I am also a delicious person, not to mention a gourmet, at least I can still distinguish it clearly." After eating noodles for so long, none of them have the taste of yours. Your craft to open a small noodle restaurant is too condescending, are you interested in going to a big restaurant to apply, my friend's Ronghua Garden is one of the top ten in Shudu. ”

Fang Yu couldn't laugh or cry, I came to poach before it opened.

"Director Wang, forgive me, it's actually the first time I've done this, but it's not that good. I want to practice it myself first and then think about anything else. ”

Wang Jinrong has always felt that people with ability should have a bit of character, although he was rejected by Fang Yuwan, he didn't think he was angry, and he smiled and diverted the topic.

"Comrade Xiao Fang, your noodles taste so good, I was like eating ginseng fruit just now, and there are some wonderful things that I haven't had time to taste yet. I think the taste of your sauce is very special, it's your secret recipe, right? ”

Fang Yu thought about it, this noodle recipe is not a special secret, and people who know the basic ingredients can guess it after eating it a few times, the key is still in the steps and fine proportions of their own production, and there is nothing else that can not be said.

"Director Wang, the secret recipe may be exaggerating, but it is just a mixture of oil chili, minced peppercorns, cooked sesame seeds, crushed peanuts, sprouts, and soy sauce. Makes you feel especially good because I have a secret. ”

"What is it? Oh, I'm sorry, Comrade Xiaofang, it's inconvenient to say it, you don't need to say it. ”

"It's okay, there's nothing you can't say." Fang Yu took the opportunity to brush up on a wave of goodwill, "This secret is vinegar." ”

"Vinegar! I didn't get any sourness. Wang Jinrong was a little puzzled.

Fang Yu smiled slightly, "That's because I only added a few drops." ”

"A few drops of vinegar can make such a big difference? No way. ”

"That's exactly what it is. These few drops of vinegar play a big role in the sauce. ”

Fang Yu wrenched his fingers and explained: "First, it can reduce the spiciness, making the spicy taste mellow and layered; Second, it can relieve oil, so that you don't get tired after a few bites; Third, it can sweeten and sweeten ingredients such as crushed peanuts and sprouts. Fourth, it can add fragrance and make the aroma of meat foam more obvious; ”

Fang Yu paused, "Finally, it can also slightly increase the sensitivity of the taste buds. This seasoning method is also extended from the requirements of our Shudu cuisine of 'putting sugar instead of sweetness, vinegar and not sour'. ”

"Yes, Comrade Xiaofang," Wang Jinrong said with a smile: "A few drops of vinegar have so much to say about you." Those meat foams are not ordinary. When I ate it just now, I felt that the bite was sweet and crunchy, some of the salty aroma of bacon, but there was no bacon astringency at all, what was going on? ”

Fang Yu glanced at Wang Jinrong with some surprise, "Director Wang, you are really an expert, and you discovered my secret at once." ”

Wang Jinrong touched his chin a little proudly, "Comrade Xiaofang, can you tell me any secrets about this meat foam?" ”

"The meat foam itself is not special, it's just ordinary pork belly, but the method is a little different." Fang Yu explained to Wang Jinrong while gesturing.

"First wrap the pork belly in salt and press it with a weight to marinate for a while. Then chop finely, stir-fry in oil, and then add the dark soy sauce that has been soaked in rock sugar for three minutes and stir-fry. When the pot is raised, the heat is the most tested, and the soup is just right to ensure that the meat is distinct. This kind of meat sauce tastes like an oil soup, crispy and moist, with a bit of bacon aroma. ”

"It's amazing, there is still this practice." Wang Jinrong couldn't help but give a thumbs up, "By the way, the texture of that noodle is elastic, crispy and full of juice, not at all like ordinary dry noodles, there is a secret." ”

"It's a simple recipe that you can find out after just one more bowl." Fang Yu smiled slightly, "Actually, I just hid a few mung bean sprouts in the noodles that were pinch off the head and tail after passing through the water. ”

"Oh, no wonder I feel that when I eat it, I feel that the taste is so sweet and crunchy when I bite into a few noodles. It's really creative, and it's a secret. Wang Jinrong suddenly realized.

"Oh, by the way, I've never heard of this practice, you created it, do you have a name?" Wang Jinrong then asked.

Fang Yu listened to the understanding in his heart, and took over the conversation, "This side was made by me temporarily with the materials at hand, and I haven't named it yet." You happen to be the first person in the world to eat it, so please give it a name. ”

Wang Jinrong glanced at Fang Yu and thought to himself that this young man was very upright and had a future.

"Okay, Xiao Fang, I won't be polite to you. Your noodle sauce is so fragrant that you can't stop eating it, and you want to eat it again after eating, which is a delicious dish that hooks the soul. I think it's called Soul Hook Noodles! ”

Fang Yu was stunned when he heard this, this dish can still maintain its original name in a different world, it seems that the delicacy not only has no borders, but even the world can't stop it.