Ah Bian didn't have much hope, but when he heard Fang Yu say that there was still a way, the light of hope rekindled in the godless eyes.

"Mr. Fang, you didn't lie to me, do you, do you really have a good way?"

Fang Yu nodded: "Actually, it's not a good way, but it's a way after all." ”

"You say, as long as there is a way, I want to try."

Fang Yu said with some embarrassment:

"Actually, doesn't that big businessman just want to speak for his outer room, let's satisfy him, don't we just take a step back and open the sky?"

Ah Bian took a step back, his face turned pale, and he looked at Fang Yu in disbelief: Does he still need to tell himself about this method? I didn't expect this young man who looked sunny and confident to say such shameless words,

Fang Yu knew that he had misunderstood as soon as he saw Ah Bian's expression:

"Mr. Cheng, I don't mean to ask you to kill your dog."

Ah Bian looked at Fang Yu suspiciously, waiting for his next step.

Fang Yu organized the words in his heart and explained them as briefly as possible:

"Didn't they ask you to make a dish for your dog to send to the other party for tonic, we don't have to use your dog. We can..."

"No, no, no, I'm not going to kill any other innocent dog, that's a life." Ah Bian waved his hand again and again and refused.

"Mr. Cheng, don't worry, you listen to me first." Fang Yu pressed Ah Bian's hand, and then said his solution.

"I bought the association's 24-hour special food delivery service, and I took a casual look, and there was fox meat for sale in the mountain delicacies. We can use foxes to impersonate your dog. ”

"Fox meat?" Ah Bian didn't expect Fang Yu to think of this method at all.

In fact, just now, Fang Yu was also because of the other party's methods, and then he thought of some memories that he had almost forgotten.

In the last epiphany, Fang Yu resonated with Dao Nian, in addition to gaining some insights about the "Way of Taste", fragmentary recipes, and some fragments of Weisheng's thousands of years of travel.

When he travels in the human world, he likes to seal his supernatural powers and memories every once in a while, and live in the crowd for decades like an ordinary chef. Generally speaking, during these decades, Weisheng will not work in one place for too long. Because I often change owners, I will inevitably encounter the experience of being hired by some black-hearted restaurants and being "fired" by the boss because of my insistence on principles when I work in the back kitchen.

These travel memories that could not improve their cooking skills were regarded as anecdotes by Fang Yu at first, and they were forgotten when he smiled, but he didn't expect that some of these memories would come in handy today.

In the world of Weisheng, in order to save costs, some black-hearted merchants often use shoddy products, and even use some small means that cannot be put on the table to ensure that the benefits are maximized.

For example, the oil used to fry things is always used until it is blackened, and some ingredients are always used wholesale, which is generally not fresh, and so on. In that world, because many women loved fox fur, it was already a mature industry to raise foxes in captivity and peel them to make fur.

The fox meat itself is slightly poisonous and very fishy, and basically no one wants the fox after skinning, so it is used to destroy or make feed. However, some unscrupulous merchants found that these fox meat were very cheap, so they wholesaled them in large quantities as so-called "general meat".

Because foxes are canines and have a similar physiology to dogs, they are often sold as dog meat, and some are even sold as more expensive lamb.

As long as the fox is removed when dealing with it, and powerful additives such as "mutton paste" and "flavor enhancer" are added, most people can't tell what kind of meat they are eating.

In this world, because of the unusually large power of the Culinary Association, the food safety supervision is relatively strict, even if it is difficult to completely prohibit the opening of shoddy restaurants, but the "black-hearted meat" thing rarely happens. Especially the members of the association, no one dares to do this.

On the other hand, women in this world are not particularly enthusiastic about fox fur, so there is no trend of large-scale artificial breeding. The wild fox meat in the association actually appeared as a mountain delicacy, mainly in some special dishes to fight poison with poison, and no one ever thought of taking expensive wild fox meat to pass off as dog meat.

Fang Yu's idea completely jumped out of Ah Bian's cognitive scope.

"It's... Will this work? Ah Bian asked hesitantly.

"Don't worry, look at me. How big is your dog. Fang Yu asked about the length and weight of Abian's dog, and placed an order on the association's information platform.

"Alright, the association will send everything in a moment, I'm afraid I'll borrow your kitchen."

Ah Bian took Fang Yu home, his house was very spacious, and as soon as he entered the door, there was a special smell of dog owners. The Erha, who had made a mistake, was lying in his large luxury kennel with a melancholy face, and as soon as he saw the owner come back, he immediately stood up excitedly to greet the owner.

However, it immediately noticed that there was an abnormal smell, and looked at Fang Yu with some vigilance. However, Ah Bian walked over and hugged the dog, first petting it to make it relax, and then letting Fang Yu slowly approach it.

Fang Yu showed a kind smile and walked over slowly, the dog felt Fang Yu's kindness, and under the comfort of the owner, let down his vigilance and allow Fang Yu to get close to him. After getting familiar with Fang Yu's taste, Erha also happily accepted Fang Yu's touch.

Fang Yu could see that although this dog had a strong sense of territory, his personality was still very docile.

After appeasing the dog, Fang Yu asked Ah Bian to take a large amount of Pu'er tea and make a pot. After a while, the staff of the association sent two fresh-keeping boxes, one long and one short.

The long one was a big fox that had been skinned, and the short one was the high-quality condiments and some special props that Fang Yu was ready to order.

The pretreatment work of the association has been done well, the internal organs have been all removed, and the two inner thighs have been cleaned. Fang Yu first put the fox in clean water and washed it, then cut it into small pieces and put it in Pu'er tea to soak.

Then Fang Yu stewed a pot of braised soup with spices and condiments such as cloves, Sichuan pepper, grass fruit, sand kernels, star anise, fennel, cinnamon, tangerine peel, cardamom, angelica and other spices.

After the fox meat was soaked, Fang Yu washed it with water again, and then took it to Ah Bian to smell, the previous fishy smell was already very light, but there was an extra Pu'er aroma.

Fang Yu lit a fire in a cauldron, boiled a pot of boiling water, added green onions and ginger, and then took the washed fox meat to the flying water. Then boil a little hot oil, use green onions, ginger, garlic, peppercorns, and chili peppers to boil the pot, put the fox meat flying through the water into the oil to taste, drain the oil from the pot, and then put it in the braised soup over low heat and slow marinade.

After waiting for the marinade to be almost done, Fang Yu asked Ah Bian to prepare a bag of tea, and then asked him to call the big businessman, saying in a slightly crying tone that he had already made the dog meat, and he would send someone to get it now.

Meow: I feel like I'm dying again.....

(End of chapter)