Chapter Eighty-Two: Master of Molecular Cuisine
Carrotes duly interrupted Christie's line of trying to end the explanation, with an indomitable spirit: "Yes, even if it is just such a tea, I believe that its taste has reached a peak, and it may be on the same level as the coca tea of the Third Highness, but now this kind of tea that subverts the previous concept, I think it is more related to the two cylinders after it, if you don't mind, I would like to hear the following story." ”
Christie tilted her head and smiled without the slightest dissatisfaction: "Even if the following content can be related to some professional fields, you may be a little confused, but you may not hesitate?" ”
Carrotes was righteous and awe-inspiring: "When you hear about it, you can die at night, not to mention hearing something you don't understand, you can increase your knowledge, and you don't have to kill yourself, how can you miss such a beautiful thing." ”
Christie smiled, ignoring Carrotes' sudden mustache and instead looking at the second cylinder, which contained a milky, odorless, warm liquid.
"When I got the perfect substitute for chewing tea, when I wanted to further improve the taste of tea, the potential to break through from tea alone was not much, so at this time, I was thinking more about the type of water in which I made tea."
"The tea in the world is nothing more than mountain spring water, rain and dew water, ice and snow water, well and pool water, glacier water, lake and river water, Canghai water, etc., but after I collected them one by one and tested them one by one, I feel that although their characteristics are very different, the taste of tea brewed from different water sources also has their own subtle differences, but there is still no feeling that can stand out from the crowd, so I guess this may be related to the amount of substances in the water, for this reason, I must first get a pure water source that does not contain any substances, but this is difficult to say, However, in practice, it is quite simple to operate, and only needs to be distilled to obtain a fairly pure water source, and after multiple distillations in a controlled environment, pure water can be obtained almost immediately. ”
"Using distilled water as the substrate, the second phase of the experiment began, I began to try to mix distilled water with other water sources, or add trace substances made by myself, and after long-term testing, I finally achieved the best ratio and temperature of the effect, and based on this, I got the best chewable tea I could make at that point in time."
"At that time, I thought that I had explored the potential of chewing tea to the extreme, so I put aside the research on chewing tea for the time being, saying that it was shelved, but in fact, I had basically decided to finalize it."
"It wasn't until quite a long time later, when I was seriously frustrated in another experiment, that I tried many unconventional solutions, and finally achieved the expected results, until this time, when I looked back on the chewing tea, I suddenly found that I still had many new areas that I had not tried and developed."
"So, chewing tea eventually became what it is today."
Christie said this, looking at the third cylinder, which until this time was still rising with a white mist.
"It's a fact that the air is treated with absolute zero, and when the temperature is lowered to a certain level, the original air will liquefy and even solidify, which is not a secret to many people, but by separating the liquid of the air, you can get different pure substances, which is an area that most people do not understand."
"The substance here is the product of mixing some two gases in the air and adding a little bit of private goods with my personal taste for seasoning and shaping."
"Because when a lot of matter goes to absolute low temperatures, there are some very interesting and magical changes, but with this, you can easily get a very extreme low temperature without using magic, and on this basis, I have reversed everything before."
"I've refined the recipe for the tea powder and blended the new water source so that the moment it comes into contact it will have some wonderful changes, and the countless foams you see are one of them, but it's not just that."
"Through this change, the structure of the original tea will be changed, and the original tea powder dissolved in water will combine with the foam in a magical form, making the taste very smooth, delicate, rich and impactful."
"And at this time, I put this spoonful of extremely cold frozen mud in it, and everything will not be the same as before."
"This spoonful of frozen mud will absorb a lot of heat in the process of sinking, so much so that it can freeze all the reactions in an instant, so all the foam will shrink into a water-like shape, and when curled up together, it will be like clear and turquoise tea, and the surface will form a thin layer of ice, thus temporarily placing the whole cup of tea in a relatively isolated space."
"And this time is the best time to drink this cup of chewing tea."
"Because at this time, on the surface this cup of tea is as calm as ice water, but inside it, there are new, slow, subtle, but profound reactions all the time, these reactions will release a lot of heat, but relatively small, only when your lips, mouth and tongue come into contact with the tea, this reaction will be finally completed."
"Due to the new temperature environment, those small foam balls like microscopic berries will react quickly, and the heat released will make the temperature of the tea just above the temperature of the mouth, creating a slightly hot mouthfeel, and at the same time, all the flavors of the tea will flow between your mouth and teeth on an extremely fine scale with the breaking of the foam, they are so small that they have completely dissipated when you perceive them. But because they're so tiny, you'll get the flavor of that sip of tea in an instant that would have taken a breath to reminisce, resulting in an explosive mouthfeel. ”
Christie bowed slightly: "Above." ”
"That's all."
Carrotes muttered helplessly, "Sure enough, although I don't understand, I always feel so powerful, and this feeling is always the best." ”
And in the audience, Ye Qing silently covered his face: "Why did I challenge this monster." ”
All the intimidation and rhetoric are not as terrifying and true as the facts.
Although he had already heard Ge Sheng's story, Ye Qing didn't think that Ge Sheng would exaggerate, but no matter what, he still had the illusion that I could fight back.
Until the moment you are ridden by the wyvern, the tide of despair will rush towards you.
This is just a cup of tea, Christie can make it beyond the limits of human beings, so when it comes to cooking, what kind of horrific way Christie will kill the taste buds, Ye Qing can't even think about it.
Ao Xuehua smiled lightly with the expression that you are really fearless of an ignorant person who realized it later: "You only need to fight to the death with dignity." ”
Ye Qing looked helpless: "But what if I don't want to die." ”
"Then you have a way to beg for mercy." Saying this, Ao Xuehua suddenly smiled: "Actually, Xiao Jiu, you still have a glimmer of life, you won't think of it if it's not enough, and with your character, even if you think about it, you won't use it, so it's better not to say it." ”
"You just have to remember that it's right to enjoy the contest with her, like the Third Highness, after all, this is a precious feeling that you will never experience again in your life." Ao Xuehua continued; "And, under pressure, you know how strong you are."
In the stands, the final vote was finally completed, there was no suspense, it was still overwhelming, but this time the camp was changed.
Ye Luan looked at the five blue gems in front of him, and pulled out the next test question from the test box without expression, and after a glance, there was no change in expression, so he announced it to everyone and gently said the name of the question.
"The title of the third vow."
"Hundred."
(End of chapter)