Qin Yao obediently took two wine cups, went to the chicken coop in the courtyard and grabbed a Luhua chicken and came out, ready to serve the wine on the hour.

Li Weiwei went over to help her.

Qin Yao greeted with a smile, "Sister Weiwei, you go over and accompany them!" I'll do all the rough work! ”

Li Weiwei smiled, "It's okay, I also killed chickens once at home." The old man drinks, so I don't join in the fun with him! ”

Qin Hao smiled and grabbed a brightly colored rooster from the chicken coop.

The chicken was strangely grown, not big, like a bird.

The belly is red and the tail is long.

Li Weiwei looked at it strangely and said, "What kind of chicken is this, how is it the same as a bird?" ”

Qin Yao introduced, "This is the offspring of Qinling's red-bellied golden chicken, which is crossed with our domestic chickens. The meat is delicious, and people in the city love to eat it! If it is really a golden chicken, but it is a national second-class protected animal, it can only be sold for thousands of yuan! ”

"This is a way to make a fortune, why don't you raise more?"

Li Weiwei frowned.

Qin Yao carried the brocade chicken into the kitchen, a room made of wood, and inside was the kind of stove that burned the fire.

She asked Li Weiwei to help light the fire, and she skillfully killed the chickens.

Li Weiwei lit a fire there, followed the example of TV, and stuffed dry wood into the stove.

In the end, it was stuffed to the brim, and he lit a match several times without lighting it, and his face was blackened.

Qin Yao was amused by her, put the chicken in the hot water basin and scalded it, and went over to help Li Weiwei and said, "Sister Weiwei, let's come with me!" You see that you have fine skin and tender meat, and you have never done farm work at first glance! ”

Li Weiwei handed her the match and smiled at her, "Actually, sometimes I envy you." It's mostly fun to grow in the village, you can climb the mountain, you can go into the water, it's much more interesting than in the city! ”

Qin Yao took half of the dry firewood out, stuffed a plastic bag into the stove, and lit it with a match.

After the plastic bag caught fire, flames quickly dripped onto the dry wood.

A fire immediately ignited from the dry wood of the stove.

The taste of Guanzhong is very close to that of Sichuan, and the diet is mainly oily, sour and spicy.

Because it is located in the northwest and has a dry climate, these things can alleviate the dryness.

Qinling's dry-pot brocade chicken is a spicy dish.

First boil the hot water, boil the diced golden chicken for a while, and use the rice wine brewed by yourself to remove the fishy smell.

Then add oil to the pan and stir-fry with wild peppers and peppercorns, and finally reduce the juice over low heat.

The finished chicken is oily red in color and fragrant, which makes Li Weiwei drool when she sees it.

"Xiao Yao, your skills are really good!"

She praised it, and waited for Qin Yao to bring out the dry pot chicken and help her serve it to the table.

Qin Yao beckoned Li Weiwei to sit down and put the chopsticks on.

She went to the kitchen and took a few pickled cucumbers and cut them into pieces, and brought them to Qin Hao and Da Dang as an appetizer.

The people of Guanzhong do not eat rice, but eat steamed buns with wheat.

A big white bun that can't be grasped with one hand.

Qin Hao picked one up and deliberately glanced at Li Weiwei's chest.

Li Weiwei suddenly blushed and pouted at him, knowing what this pervert meant.

Qin Hao was amused by her appearance, Li Weiwei's two buns were bigger and round than this.

This is the natural capital!

After Qin Yao finished her work, she sat down beside Li Weiwei.

Qin Hao and Qin Fugui drank half a bottle of wine.

Qin Fugui sighed happily, "Good wine, soft in the mouth, mellow in the mouth, I haven't drunk such authentic liquor!" ”

Qin Hao said with a smile, "The liquor on the market in our Huaxia is all blended with alcohol. Only Moutai is still reliable, but there are also a lot of fakes. If you want to drink, I feel that the rice wine brewed in our village is delicious! ”

Qin Fugui smiled, "It's a pity, there are a lot of good things in our mountains, but no one knows!" Over the years, young people have gone out to work, so I took a few old men up the mountain to pick wild walnuts and jujubes. These things are brought to the city to be sold, and they call them a liking! ”

Qin Hao said, "Uncle Fugui, I came back this time to do this." First open the road in our village, and then let everyone open a farmhouse in our village. It is so close to the scenic spot of Zhongnan Mountain, it will definitely attract a large number of tourists from Xijing City. People eat wild meat casually, it's better than our farming! ”

"Yes, yes, you have a good idea! Even these investments will definitely cost a lot of money! ”

Qin Fugui nodded when he heard this, and his eyes were shining.

Qin Hao said with a smile, "Uncle Fugui, what I talked to you about, you can contact others to do it." You don't have to worry about money, just leave it all to me. ”

Qin Fugui patted his thigh, raised his wine glass and said to Qin Hao, "Xiao Hao, uncle respects you a glass and respects you for the villagers." If you say so, Uncle won't be polite to you! ”

Qin Hao also raised his wine glass and drank with him.

Li Weiwei and Qin Yao didn't care about this, they just cared about eating the dry pot brocade chicken in the basin. My tongue is spicy and hurts, but the more I eat it, the more fragrant it becomes.

This freshly killed chicken is fresh.

And the meat is firm, and there is a lot of game.

After a meal of wine and food, the sky was a little darker.

It was dark early in the mountains, and as soon as the sun set, there was no sunlight.

Li Weiwei helped Qin Yao wash up, and Qin Hao accompanied Qin Fugui to drink the rest of the wine, and drank Qin Fugui's happiness a little big.

This was like pie falling from the sky, and it suddenly smashed on their Qin Jiagou's head.

Qin Fugui became more and more convinced of what the blind man said, with Qin Hao, the star monarch descending from the sky, a good day for Qin Jiagou was coming.

Qin Hao helped him into the house and lay down on the kang to rest.

He went out and sat down at the stone table and smoked a cigarette.

After Qin Yao and Li Weiwei were busy, he asked Qin Yao, "Xiao Yao, where did this stone table in our house come from?" ”

Qin Yao touched his hands with a towel and said to Qin Hao, "Last time, there was a lot of water in the back mountain, and a lot of things washed down. Brother Zhuang fished up this stone table, and other families fished out some bottles and cans or something! ”

"Huh?"

Qin Hao stared at her and frowned, and asked her, "Do we have any bottles and cans?" ”

"Yes!"

Qin Yao immediately rummaged in the kitchen, took out a beige jar, and put it in front of Qin Hao.

"Look at this, it's fished in the river, it's good to use this jar to put chili peppers."

She opened the jar, took out the pepper and shook it, proud of her cleverness and wit.

Li Weiwei washed up and sat down beside the two of them.

She saw Qin Hao holding the jar and looking at it non-stop, and asked Qin Hao curiously, "What's so strange about a broken jar?" ”

"You know, maybe it's an antique!"

Qin Hao glanced at her, immediately took out his mobile phone and took a photo, and sent it to Wang Fatzi.

There is an ancient tomb in the back mountain, Qin Hao has known it for a long time.

What comes out of the back mountain can be an ordinary thing!

After he sent it through WeChat, Wang Fatzi immediately called, and almost shouted inside, ", where did you get this thing?" This jar looks like porcelain from the Tang Dynasty! ”