As Anduin's blade slowly slashed, the golden crispy slices of duck meat fell, and he deliberately slowed down, trying to keep some of the foodies who were in a hurry or didn't know where to start, but unfortunately some people were first-class at eating, and the cutting was far worse, needless to say, the bearded dwarf was the "best".

Stout short fingers clenched the kitchen knife, his eyes could only turn back and forth on Anduin and the roast duck, everyone else had finished cutting it in a decent way, he just chopped off the duck's head, seeing Jones and others start to try the burrito, he was impatient and threw down the kitchen knife directly, anyway, the roast duck itself looks delicious, and it doesn't matter if it is greasy.

But just as he was about to pick up the roast duck and start gnawing it, a person came next to him: "You eat my first." ”

Hera Tieli looked up, and found that the person who spoke was Martin, and glanced at the plate handed by the other party, and the golden buttery duck meat was neatly stacked beside it, neater than most explorers and architects, and the bearded dwarf was overjoyed, and quickly took it with a smile, clumsily and eagerly wrapped a lotus leaf cake, and stuffed it into his mouth with anticipation, and his eyes suddenly widened.

Until just now, he also thinks that there is no difference between roast duck and roast whole sheep, but after tasting it is very different, first of all, the meat quality, roast duck is rich in oil, so it tastes more delicate, duck skin is baked near the fire, crispy and abnormal, even if it is consumed for a period of time, at the time of the entrance, you can clearly feel the crispy and tender flesh cut off by the teeth, followed by the ingredients, the roast whole sheep pays attention to eating meat, in contrast, the roast duck is slightly literary and artistic, such as the small jasper hidden behind the lotus leaf, and so on to the mouth, In order to truly taste the taste.

The lotus leaf cake absorbs the excess fat, the green onion and cucumber set off the crisp taste, and the roast duck is the highlight of the event, which is the perfect combination of secret sauce and perfect baking, and you can't help but exhale.

"Delicious!"

The bearded dwarf praised with a smile, and hurriedly wrapped a lotus leaf cake and tasted it deliciously, until then he remembered Martin, if it weren't for the generosity of the other party, he could only nibble on a bite of meat and eat a bite of bread, how could he eat as convenient and comfortable as now.

To his surprise, Martin didn't seem to be in a hurry to taste the roast duck, and the cutting was not only slow, but also very different from what Anduin taught.

As a foodie, Hera Tieli didn't know that Martin, who was a chef, was researching roast duck, and for him, exploring the root of the roast duck's deliciousness was much more important than simply tasting it, so after following Anduin to cut it, he found the bearded dwarf and tried to dissect the secrets hidden inside and outside the roast duck little by little in his own cutting way.

In his opinion, all good food speaks!

"The duck skin is golden brown and has a hint of sweetness, so it should be colored with some kind of syrup to enhance the flavor and beautify the appearance at the same time."

"In addition to the aroma of roast duck meat, there is also a little fragrance, so the source of the fragrance should be charcoal, not pungent pine and cypress, but some kind of fruit wood."

"With a little bit of force, the skin and flesh can be separated without sticking, which not only makes the texture clear, but also makes it easier to grill, probably with some special method beforehand."

"The internal duck meat is delicate and tender, it doesn't look like it is pure smoke, could it be preheated in advance before roasting? This is also not right, if you preheat it in advance, it will inevitably affect the taste of the barbecue, what is going on? ”

Martin fell into deep thought, he only felt that this little roast duck actually hid too many problems that even he could not understand immediately, Hera Tieli saw that he did not move, and couldn't help but say: "Eat it quickly, it won't taste good if it's cold." ”

Martin came back to his senses and found that he had patronized his research and almost disgraced the food, but when he picked up the lotus leaf cake, he began to be stunned again, the body of the cake was light and weak, and he could even faintly see the figure on the opposite side when he carried it in his hand, which must have extremely high requirements for the noodles, otherwise it would be impossible to ensure integrity and flexibility in such a slender situation.

Looking at the sweet noodle sauce that looks like "black mud" but is shiny, the taste is sweet and salty, and there are two flavors of sauce esters, Martin, who was already confused, couldn't figure out how to make the sweet noodle sauce, but he still couldn't help but follow Anduin's action, pick up a little sauce and spread it on the lotus leaf cake, supplemented by green onions and cucumbers, and wrapped the roast duck to eat together.

"How's it going, isn't it?"

As an old customer, Hera Tieli, seeing Martin close his eyes and enjoy his face, couldn't help but feel a sense of pride, for a long time, Martin opened his eyes, spit out a mouthful of turbidity full of shock, and asked inexplicably: "This is the big dish?" ”

"Of course! Earl Anduin's big dishes, but you can eat them if you want to, like hot pot, I only eat them once during the Winter Veil Festival, in order to celebrate our explorer club settled in Stormwind Town, held a barbecue party, roast whole sheep, it was Earl Anduin who thanked our head for helping him bring the first batch of customers, and only when the old lord came, Count Anduin specially cooked four big dishes for him, one of which was ...... Yes, it's called dry-aged steak, and I still can't forget the taste, and the dessert served at the end is so special that no one knows how to make it until now! ”

The bearded dwarf introduced a number of treasures, which made Martin quite fascinated to expand his imagination, a variety of dishes he had heard or had not heard of, as if hidden in the back kitchen of the Hearthstone Inn, waiting for him to discover it himself, came back to his senses, and asked again: "Then what do you think the taste of this roast duck burrito can be ranked in all the dishes?" ”

Hera Tieli thought for a while, frowned and shook his head: "This can't be compared, although I still like the novelty brought by hot pot the most, but to be honest, every dish, including barbecue, makes me unforgettable, in fact, even the home-cooked dishes, xiaolongbao, scallion pancakes and so on that I usually eat, all have their own merits, and if you really want to arrange in an order, roast duck...... At most, in the middle of the stream, after the roasted whole lamb. ”

Martin wondered: "Why? Such a delicious dish can only be ranked in the middle of the stream? ”

"I'm not comparing taste, but human affection!" The bearded dwarf said solemnly, "Although it is more convenient to move the oven to the back kitchen, I still like the Earl of Anduin to make it in front of us, which may be a stretch to say, but I just like to see the whole lamb roasted in the oven!" ”

Martin didn't have anything to say at this moment, just tasted the roast duck that was classified as medium, he couldn't figure out what the so-called human favor was, but he also knew that as long as he stayed at the Hearthstone Hotel, he would know the true meaning sooner or later.

The problem is that Gerald is anxious to wait for him to report back, and he also thinks that he needs to report back to the Hearthstone Inn immediately, but for some reason, Martin feels that if he leaves, he may miss the next meal and miss the opportunity to witness the favor.

At this moment, the person near the gate suddenly shouted: "It's snowing again!" ”

Martin turned his head suddenly, saw the snowflakes falling, although it was only a few points, but suddenly smiled, and said to himself with peace of mind: "The snow road is muddy, and I can't move forward, so I'll stay for a few more days!" ”

Martin, who made the decision, finished eating the roast duck with a happy mood, and he only felt that he was still unsatisfied, and he generally behaved, naturally there were many people.

Jones wiped the grease from the corners of his mouth, leaned against the bar and smiled: "Earl Anduin, is there any roast duck?" ”

"It's gone."

"But how did I hear that you still kept two?"

Anduin glanced at Red, coughed, and said righteously, "Work needs!" ”

"What job requires two roast ducks?"

"Research and improve!" Anduin said very confidently, "The breed of this duck is not very good, the meat fat is not much, and the taste is slightly chai, I want to study the cultivation method and strive to put the good fat duck on the shelves!" ”