"Hmph, who said I wouldn't dare, you stinky little devil dared to humiliate me, okay, then I'll let you see my strength!!" This person looked at Ling Yang and said through gritted teeth.

In the end, under the auspices of Mu Jiuzhi Yuanguo, Ling Yang and the original sous chef came to a halberd, since this is a Western restaurant, then the sous chef's specialty dish is naturally Western food, and Ling Yang in order to convince this sous chef to lose, it is naturally Western food.

The sous chef made sirloin steak, while Ling Yang made melon and ham rolls, both of them made Western food, the difference is that they are dishes from different countries.

Sirloin steak, also known as sirloin steak, New Yorker New YorkStrip (beef tenderloin, beef loin), contains a certain amount of fat, because it is beef loin, in the extension of the meat with a circle of white tendons, the meat is delicate, the best sirloin will be tender to the point of melting in the mouth, sirloin steak is more tough than filet mignon, so the entrance has more steak fragrance. It is best to eat it with 5 to 8 medium rare, which is suitable for young people and people with good teeth.

Melon ham roll is a classic Italian dish. Italy's famous Parma air-dried ham, has a very high reputation in the world, it and China's Jinhua ham, Spain's Iberian ham and known as the world's three major hams, the air-dried ham slices wrapped in melon, with sweet and juicy melon to balance the saltiness of the air-dried ham, sweet with a touch of salty, tender and vigorous chewy, fully reflect the meat itself delicious and tender, perfectly set off the wonderful taste of ham salty with freshness, which may be called one of the best matches of Italian air-dried ham.

Although the melon and ham roll looks simple, it is just as simple to make, but what Ling Yang makes is not simple, the melon does not know what kind of treatment has been done, it is crystal clear, the ham is cut very thin, although it is wrapped in two or three layers of melon, but if you look closely, you can still see the melon inside through the wrapped ham, which shows how good the knife skills of the person who cut the ham are.

The three people selected for review are all very fair, and they will not favor anyone, after tasting the food of the two, all three voted for Ling Yang, directly crushing this sous chef.

"I don't believe it, I don't believe !!" This sous chef went crazy before the melon and ham roll made by Ling Yang, grabbed one and stuffed it into his mouth, and after chewing it twice, he lowered his head dejectedly and said: "It's me who lost, I'm not as good as you, I will fully cooperate with you in the past few days, sous chef!" ”

"Very good, I'm not here to rob you of your job, I'm just here for a few days, but don't worry, as my deputy, I will definitely guide you." Ling Yang nodded and said, he was still more optimistic about this sous chef, after all, it was still commendable to be able to admit his shortcomings.

"Okay, then it's decided, it's almost now, the guests who have made an appointment are already on their way, now hurry up!" Mu Jiuzhi Yuanguo saw that Ling Yang defeated the sous chef in his kitchen so easily, and he couldn't help but be even more impressed with Ling Yang, but the work that should be done still had to be done.

"Ling Yangjun, if I'm not mistaken, you're not far from the Ten Masters, right?" After finishing his work, Mu Jiuzhi Yuanguo suddenly looked at Ling Yang and asked.

"Yes, senior, I feel like I'm only a layer of paper away from breaking through, but I can't step out, can my senior guide me?" Ling Yang humbly asked for advice.

"I know why, because you haven't really made your own nirvana dish, although the dishes you served in the autumn audition finals are close to the nirvana dishes, but they are not nirvana, nirvana dishes can make people feel the face of the chef who makes this dish, and the most important thing is the control of the taste of the nirvana dishes, which is to achieve one of the excellences, just like the dishes you served in the finals, the highlight is a fresh word, but the distance is the ultimate fresh, It's still a bit far away, so it's not up to the level of a nirvana. Mu Jiuzhi Yuanguo looked at Ling Yang and said slowly.

"I see, the nirvana dish is to achieve the ultimate in a certain aspect of the taste of one's own cooking, is it in line with the chef's dedication to cooking?" After Ling Yang listened to Mu Jiuzhiyuanguo's words, he suddenly had a feeling that his mouth was suddenly open.

"You understand it right, that's it, if you hadn't touched this realm, then I would never have told you so much." Mu Jiuzhi Yuanguo looked at Ling Yang and said.

"Yes, thank you for your advice, but I have a reluctant request." Ling Yang looked at Mu Jiuzhi Yuanguo and said with some embarrassment.

"Tell me about it."

"Can you let me try the senior's nirvana?" Ling Yang stared at Mu Jiuzhi Yuanguo and said, "I haven't tasted a real nirvana yet, if I can taste a nirvana dish, I believe my cooking will be completed in a short time." ”

"Well, it's not impossible, but I have to wait until someone in my restaurant orders it, after all, it's not so easy to make a nirvana dish, and its price is not something that ordinary people can eat." Mu Jiuzhi Yuanguo looked at Ling Yang and said, "But you don't want people to go to my store to order food, you must be a serious guest." ”

"Yes, I see." Ling Yang nodded and said, don't say it, if Mu Jiuzhi Yuanguo didn't say the last word, then Ling Yang really planned to do this.

But I don't know if it's Ling Yang's luck, after he worked in the Chunguo Pavilion for two days, there was a middle-aged man who ordered Mu Jiuzhi Yuanguo's nirvana dish, this person was obviously a frequent visitor, because Mu Jiuzhi Yuanguo knew this person, so he didn't suspect that this was the person Ling Yang deliberately found.

Since someone ordered a nirvana dish, then Mu Jiuzhi Yuan Guo naturally had to do it, and her promise to Ling Yang was also fulfilled, making two copies, and Ling Yang had one.

Kikuchien fruit is fried foie gras in French red wine, which is a kind of appetizer in French cuisine, French fried foie gras is known as the world's three major cuisines, and the goose breeding process in France has its own uniqueness, so the foie gras fried has a unique taste, and it is really good to make appetizers with the mellow aroma of red wine and the sour taste of grapes in red wine.

Ling Yang looked at the delicate French red wine fried foie gras in front of him as if it was a work of art, and couldn't help but swallow a mouthful of saliva, he took two deep breaths, and then smoothly cut off a small piece of foie gras with the knife and fork in his hand and put it in his mouth, and in an instant he seemed to have come to the sky, full of white clouds, these feelings converged into one word in Ling Yang's mind: soft!