Takmi used these ingredients, removed the bitterness and only retained their unique sweetness, and skillfully blended them together to make this Black Forest cake dessert, but it didn't work.

After tasting Ling Yang's Ice Flower Snow Lotus, Takmi knew that he had lost, and sure enough, Ling Yang still won the fourth halberd duel without any suspense.

"Ling Yang, you wait, next time I won't lose to you! I've lost to you twice, but I'm definitely not going to lose to you three times!! Takmi looked at Ling Yang and said firmly.

"Okay, I'll wait for you!" Ling Yang nodded and said.

Half an hour later, the fifth game began, and it was Nagi Alice, the sixth seat of the Ten Masters, who came to Ling Yang as soon as she came up, staring at her big dripping eyes, looking at Ling Yang pitifully and said: "Ling Yangjun, we are all students of the same class, and we are both one of the top eight in the autumn selection, you have won so many games, you will raise your hand in this one, can you lose to me?!" ”

"Forehead......" Ling Yang didn't expect that Alice, who didn't admit defeat and didn't admit defeat, would say such a thing, and he didn't know what to say for a while, and finally he could only say dryly: "I'm afraid this won't work, cooking skills are sacred, if I release water in the duel with your halberd, it will not only be bad for you, but also bad for me, so I won't release water." ”

"Enough, really, I didn't expect you to be so ruthless, so Miss Ben must make you good-looking, hum!!" Nagi Alice snorted coldly, crossed her arms and turned her head away from looking at Ling Yang, her expression was like that of a child of a few years old.

“......”

"The theme of the duel between Alice Nagi and Lingyang Halberd Eater, the sixth seat of the Ten Masters, is tofu, oh, this is a little difficult, tofu cooking is not difficult, it is not difficult to say, it is not difficult to say, let's see what kind of delicious food these two can make for us!!"

"Tofu? Oh, this theme is really interesting, or I'll just make mapo tofu, or the tofu trio, my current cooking skills, these two dishes are nothing at all, but the front is a Manchu and Han full banquet, and it just so happens that there are also dishes made of tofu in the Manchu and Han full banquets, so let's make this dish. ”

Ling Yang thought for a while and began to move, and Alice on the other side had already started to do it, but she didn't look like she was cooking at all, but like a chemical experiment, the machines that were incomprehensible were very inconsistent with the kitchen, but these were just two cooking tables, not a kitchen, so it was nothing.

Ling Yang took out a few pieces of white tofu like jade, controlled the water and washed it, twisted the tofu finely, and then added a little finely minced shrimp meat to it, and some fresh ingredients, stirred evenly and then kneaded into balls one by one, the tofu balls pinched by Ling Yang were like balls pinched out of flour, each one was so crystal clear, there was no rough feeling at all, just like a good pearl.

Ling Yang took out a small bottle from his body, this bottle contained some powder like ice crystals, which was the seasoning made by the Ice Flower, he twisted out a little bit and sprinkled it on these balls, and in an instant, a thin layer of ice armor was spread on top of these balls, and no one knew about this layer of ice armor except Ling Yang.

Originally, Ling Yang was not going to use ingredients from other worlds, but if he wanted to make this dish perfectly, he could only use the seasoning of the Ice Flower to achieve it, and the seasoning of the Ice Flower played a very important role in the shrimp meat in the tofu, which could bring out the taste of the shrimp meat to the extreme.

After doing all this, Ling Yang put these tofu balls into the oil pan and fried them, because the balls were wrapped with a layer of ice armor, and the heat of the oil could enter them, but the oil would not be contaminated with the tofu, and once you waited for the tofu balls to come out of the pot, they were still so white, and there was no sign of frying at all.

After the plate is arranged, Ling Yang began to make the sauce, the sauce is also a very important part of this dish, it can be said that the quality of the sauce determines the success or failure of this dish, Ling Yang made the sauce is very white and viscous, the sauce is poured on top of the tofu balls, as if it is a layer of pulp for the pearls, although the light of the pearl is covered, but it also makes the pearl more worthy of the name.

When Lingyang's cooking was completed, Nagi Alice's cuisine was already under review, her cuisine did not have the appearance of tofu at all, it was very delicate on the plate, and the texture was crunchy, although there was no tofu at all, but the taste of this dish was undoubtedly the taste of tofu.

"Manchu and Han Quanxi - Pearl Tofu, please taste!"

"Wow, is this really a dish?"

"This ...... These are huge pearls! ”

"That said, if it weren't for watching Lingyang's seniors do it, I wouldn't have believed that this was a dish at all!"

“.....”

These tofu balls were made into the size of one bite by Ling Yang, but despite this, they are still many times larger than ordinary pearls, each one looks so round, it is even more real than pearls, and the three of them are reluctant to eat at all when they look at this pearl-like tofu balls, no, it is not so much reluctant to swallow, but rather to dare, because whether it is the shape or the feel of clamping, it is completely like a real pearl, and they are afraid that they will lose their teeth when they eat it.

But they still ate it in the end, when the pearl tofu entered the mouth, the tofu balls that originally felt a little hard suddenly softened, and then exploded in the mouth like a liquid, the juice splashed in the mouth, and the delicious taste instantly swept through their whole body, making them close their mouths tightly, widening their eyes, and closing their mouths tightly for fear that the juice in their mouths would leak out, which was not only embarrassing but also they didn't want to see.

For three minutes, they kept their mouths closed for three minutes, and during these three minutes they kept swallowing the juice in their mouths, but they all had a feeling that they couldn't finish swallowing, but they finally opened their mouths carefully, and the juice in their mouths had already been swallowed into their stomachs.

Previously, Nagi Alice's cooking caused the emergence of bursting clothes and open clothes, and Ling Yang's cooking also caused these two phenomena, but the scope of the impact was larger than that of Nagi Alice, and hundreds of students sat in their seats naked.