"Continuous?"

All couldn't believe their eyes.

"Isn't that snake meat stewed badly? How can there be a crisp sound? Another question was raised.

The Talon King knew the answer, but instead of answering, he scooped up another tablespoon of snake broth.

He continued to eat.

"It's snakeskin." I explained, "Even though the snake meat is boiled in soup, the skin is peeled off, grilled over a fine fire until it is charred and crispy, and then combined with the snake meat. ”

"But how did you cook the snake meat in such a short time?" Another judge asked.

"How can boiled snake meat be delicious?" I shook my head.

"It's not cooked, so why did it come down as soon as you dig it?" The judge was surprised.

"Fish can be chopped into mushrooms, and snake meat can also be chopped." I said, "But this is not a snake mushroom, it is a snake slice - our master Yun Lailou uses the best knife skills to cut all the meat of a snake into the size of snake scales, and then fills the meat slices with extremely fine wild fruits and vegetables powder, and when you bite into it, the crispness of the snake skin, the toughness of the snake meat, the fragrance of the fruits and vegetables, and the freshness of the fish soup, it can be called an endless taste!" ”

"Then your cloudy ...... of soup base," the judge probed.

"It's a fine powder made from wild fruits, wild vegetables, and wild mushrooms." I say.

"Then why did the snake swim in the soup in the first place?" The judges asked more questions.

"Because there is gas." I say.

"Gas?" The judges didn't understand.

"That's right." I carefully explained, "When we put the snake section into the soup, we deliberately left some air in it, so there was a slight vibration, and the snake segment floated up on its own, and because the air began to bubble out, the snake segment began to tumble - because it was covered by white foam, it looked like it was swimming." ”

"One last question." The white-bearded old man stood up and said, "Lake fish and snake meat in soup, how did you get rid of the fishy smell of these two things?" ”

"That's a good question, that's really the biggest problem." I happily said, "Actually, just like the vermilion fruit, many wild fruits have the effect of removing the fishy smell - I first rub the snake meat with raspberries, then cut it into thin slices, and then pass it through a cold water and filter the hot water, and there is basically no fishy smell." ”

"That's right, it's still easy to get rid of the fishy smell of snake meat." The white-bearded old man judged, "But with the addition of fish, things are not so simple, fish is no better than snakes, and the loss of umami is serious after chopping; What's more, adding too many exotic ingredients will inevitably affect the taste of the snake meat and even the whole soup......"

"Well, the solution is very simple." I laughed.

"What's the easy way?" The white-bearded old man turned his ears sideways with a solemn expression.

The rest of the judges also leaned their heads closer.

Seeing this scene, the proprietress and the twitter glanced at each other and showed a mischievous smile.

"The secret is......" I deliberately lengthened my tone, "without adding fish." ”

"Huh?" The white-bearded old man judge's face was full of doubts.

"You heard it right, and I didn't say it wrong." I said, "As long as you don't release the fish, there will be no muddy smell of the fish." ”

"Yes...... Can...... Isn't this fish soup? The white-bearded old man judge was shocked.

"No, which of your eyes saw a fish in it?" I shrugged.

"I didn't see it, but it tasted ......" The white-bearded old man judge was stunned, and suddenly desperately grabbed a soup spoon and scooped a large spoonful of fresh soup from the feasting Eagle Claw King.

The king of talon was not annoyed, and continued to drink his soup and eat his snake meat.

The white-bearded old man's hand holding the soup spoon trembled slightly, making people worry that he would spill the soup.

He shuddered and brought the spoon to his mouth and took a sip.

"How?" The judges were all concerned about the question.

"Fish...... There are indeed fish, but ......" the white-bearded old man's face changed again and again, "I Yu someone has eaten all over the twenty-nine states, and I can't even taste what kind of fish this is." ”

"Old man." I sighed and said, "You usually eat delicacies from the mountains and the sea, and it's normal that you haven't tasted this kind of fish." ”

"What kind of fish is it?" The white-bearded old man asked anxiously.

"It's a fish...... Scales. I gave the answer.

"Ichthy cabbage?" The judges were dumbfounded.

"I do know about this wild vegetable." The white-bearded old man judged, "I've never heard of it smelling of fish, let alone such a delicious fish?" ”

"I can't eat the taste of fish, that's because the way I eat it is wrong." I grabbed a handful of leftover fish scales and showed it to the judges.

The so-called ichthacea is a kind of wild vegetable that grows on the ground, with thin and dense leaves and unusually thick roots, which can play a role in stabilizing water and soil.

"Most people eat ichthyoscale vegetables because they eat its leaves, and the rhizomes of the vegetables are too thick and tough to gnaw at all." I explained, "Why do some people say that soup with fish scales has a fishy flavor? That's because he threw some of the rhizomes into the soup and boiled them - yes, the fish flavor of the fish scales is actually hidden in these rhizomes. ”

"But can a mere wild vegetable really have such an umami taste?" Some judges refused to believe it.

"Of course, you can't rely on fish scales alone." I said, "Think about it, even if it's a real fish, can it directly bring out the top umami?" Therefore, the role of fish scale vegetables in this soup is only a seasoning that brings out the flavor and arouses the appetite, and all kinds of wild fruits and vegetables and snake meat are the real main ingredients. ”

"Is that okay?" The judges looked at each other.

"Why not!" The Eagle Claw King, who had been eating unstoppable, suddenly said, "It's like a dragon in the abyss, the taste is indeed as deep as the abyssal sea, and the feeling of snake meat bouncing in the mouth is even more fierce, so that people can't stop their mouths at all......"

"Ahh

"Ahh Yes! ”

"Ahh Yes! Yes! Yes! Yes! ”

When the judges saw it, they shouted regardless of their faces.

"Oh?" The Talon King looked down and said with some sneer, "If you don't pay attention, you actually eat too much." ”

What kind of food is this, eat too much, and eat it all at all, okay?

"We haven't even licked it." Some judges suddenly shouted.

"Your Excellency, don't worry." The proprietress smiled, ""

…… Short dividing line...... Coming soon......

When the judges saw it, they shouted regardless of their faces.

"Oh?" The Talon King looked down and said with some sneer, "If you don't pay attention, you actually eat too much." ”

What kind of food is this, eat too much, and eat it all at all, okay?

"We haven't even licked it." Some judges suddenly shouted.

"Your Excellency, don't worry." The proprietress smiled, ""

When the judges saw it, they shouted regardless of their faces.

"Oh?" The Talon King looked down and said with some sneer, "If you don't pay attention, you actually eat too much." ”

"Oh?" The Talon King looked down and said with some sneer, "If you don't pay attention, you actually eat too much." ”

(End of chapter)