"That's right, sir, this is made according to the Northeast practice, stewed yellow croaker in sauce, I won't tell you, this yellow croaker is really fragrant according to the Northeast method, you can taste it."

Uncle Liu said and handed Liu Tianqi a pair of chopsticks, Liu Tianqi took the chopsticks and looked at the big plate of the best rhubarb, this big yellow croaker is fresh, it is alive and killed at a glance, and the method is also authentic, the color is red sauce, and the aroma is tangy.

Liu Tianqi is an expert in eating yellow croaker, he loved to eat this dish when he was a child, Liu Tianqi looked at the yellow croaker and turned his head to look at Uncle Liu and said: "Come, let me, a northeasterner, see if you Hainan people are authentic." ”

Liu Tianqi said and stretched out his hand with chopsticks and flipped over the yellow croaker, only to see that the color was red, and the color was very authentic, Liu Tianqi looked at the yellow croaker and said to Uncle Liu: "This sauce is not bad." ”

Uncle Liu smiled when he heard this: "You are joking, this sauce is made at home, you can eat it fresh." ”

Hearing this, Liu Tianqi continued to poke the fish with chopsticks, and the chopsticks fell directly into the fish, Liu Tianqi nodded lightly and said, "Tender enough." ”

Liu Tianqi picked up a pair of chopsticks, put them in his mouth, tasted them gently, and secretly picked up his thumb and said: "It's delicious, the juice is thick and mellow, and it's authentic and delicious." ”

Liu Tianqi couldn't help but pick up a pair of chopsticks again at this time and said: "It's delicious, it's delicious, it's authentic, if this yellow croaker is eaten with yellow rice, it's amazing." ”

After Liu Tianqi said this, Uncle Liu hurriedly nodded and said, "Yes, Huzi, serve a bowl of yellow rice to Mr." ”

Yellow rice is millet and rice mixed together with a big pot to simmer out, the taste is fragrant and glutinous and delicious can be called the best, Liujiadao is not small, so some millet is planted, extremely good, and this yellow rice in this rice is not ordinary, it is Chinese famous rice, Wuchang rice.

Wuchang rice is mixed with fresh millet, and the yellow rice that comes out of this stuffy rice can only be amazing.

This bowl of yellow rice was served, Liu Tianqi took the rice, and ate it happily with the small yellow croaker, talking while eating.

"It's not easy for this yellow croaker to be stewed in sauce, this needs to be paid attention to from the beginning of the onion, ginger and garlic pot, the heat is big, the green onion, ginger and garlic are pasted, the taste of the yellow croaker will be limited, followed by the stir-fry of this sauce, you can't be in a hurry, you have to come little by little, until the sauce is fried to red, and then put the fish, add soup to taste, then the most critical step has arrived, you must boil quickly, and then simmer until you taste it, at this time you must master the amount of soup, the soup is stewed to a little, to be in a state that seems to be there, then immediately use high heat to collect the juice, Such a delicious yellow croaker is ready, and then it is served with this yellow rice, and if you blanch a pot of rice wine, it will be wonderful. ”

Liu Tianqi is worthy of being an old glutton, and when it comes to eating, he looks like he can't do it.

When Uncle Liu heard Liu Tianqi's words, he immediately waved his hand and said, "Yes, there is also rice wine, at home, serve wine." ”

Uncle Liu shouted, followed by a middle-aged woman walking up with a bamboo tube, and then Uncle Liu took out an empty rice bowl from the side and said, "There is no wine glass at home, you can drink some alive." ”

Liu Tianqi saw that Uncle Liu really had rice wine, and immediately couldn't help but pick up the rice bowl and take a sip, how to say this rice wine, it is very delicious, and there is a fragrance of bamboo, good wine, good wine.

Liu Tianqi said a word, and then couldn't help but admire, and then Uncle Da opened a black crockpot on the side, Liu Tianqi looked to the side curiously, and Liu Tianqi's eyes were attracted by this look.

This is a crockpot of tofu, the tofu is stewed yellow, orange and orange, and the yellow substance can be seen on the tofu, and the flowers are covered on the tofu, which looks very good.

Liu Tianqi's eyes lit up when he saw this dish and said, "Sea urchin tofu? ”

Uncle Liu listened to Liu Tianqi's words and nodded lightly: "How about you taste it?" ”

Liu Tianqi stretched out his chopsticks and gently picked up a chopstick, put it in his mouth and tasted it, and suddenly his eyes lit up again and said: "Okay, the tofu is brine pointed, and it is freshly ground, it should be fresh tofu that has just been made this afternoon and precipitated for two or three hours. ”

Liu Tianqi said here and paused a little and said: "The taste is delicious, and you are very particular about this dish, put a lot of oil, if I guess correctly, the bottom of this pot is made of fat pads, Liu Tianqi said a fish, sure enough, it is a piece of fatty meat, Liu Tianqi took the fat and nodded and said: "This fat meat is really good, and there are also some small shrimps in it as a flavor, delicious, delicious." ”

Liu Tianqi said and feasted again, Uncle Liu listened to Liu Tianqi's comment, and couldn't help nodding and said, "Sir, what you said is so good, it's really a delicious food." ”

Liu Tianqi shook his head when he heard this, and said, "I'm a kind of food, just eating blindly." ”

After Liu Tianqi finished saying this, a woman came in outside, and the woman broke a plate of green food in her hand, Liu Tianqi's eyes were immediately attracted, and then Uncle Liu pointed to the woman and said: "This is Sister-in-law Wang, Xiaohu's mother, I asked her to help." ”

"Oh, sister-in-law is good."

Liu Tianqi spoke, and then Sister-in-law Wang smiled and said: "Hello sir, thank you for saving Xiaohu, otherwise I would ...... Hey, let's not talk about that, come, try my shallot mixed with conch. ”

After Sister-in-law Wang said this, she put the dish on the table, Liu Tianqi saw at a glance that this dish was full of green, the emerald green of the shallots and the white and tender conch were perfectly matched together, and it looked unusually delicious.

Liu Tianqi said and took a big bite with chopsticks, you must take a big bite to eat this kind of cold dish, it is not okay to have a small mouth, Liu Tianqi took a big bite with a mouth, and suddenly a stream of umami rushed straight to Liu Tianqi's taste buds.

"It's delicious, and it's a good dish to drink and drink."

"Okay, if Mr. likes to eat, by the way, I still have a big black fish soup on this pot that I haven't served, sir, eat first, we'll bring it."

Sister-in-law Wang said, Liu Tianqi immediately smiled when she heard this: "Okay, okay, everyone don't be busy, let's start eating, I can't wait, I won't wait for you." ”

Liu Tianqi confessed a crime, followed by picking up the yellow rice, and feasted on all kinds of delicious seafood chunks, it was really like a wind and clouds, eating a mouth full of oil, and finally Liu Tianqi wiped his mouth, ate full, and went to sleep.

In this way, Liu Tianqi stayed in Liujia Village for three days, Liu Tianqi ate very cool in these three days, Uncle Liu and Xiaohu brought all kinds of fresh seafood every day, Liu Tianqi satisfied his appetite, so on the night of the third day, a gust of wind blew open Liu Tianqi's door, Liu Tianqi lay on the bed at this time and did not open his eyes and said: "You are here, what's the matter?" ”

"Sir, I found Chen Zuyi!" ()

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