"The bet," Hearing Ling Yang's words, Lockas groaned and said: "Deputy Director Ling Yang, you got a Burning Sun Bodhi Fruit from Dols, in fact, I asked Dors to buy it when I knew that Dors had the Burning Sun Bodhi Fruit in his hand, but Dors didn't sell it, so I want this Burning Sun Bodhi Fruit for this bet, I don't know ......"

"No problem, it just so happens that the Blazing Sun Bodhi Fruit is still in my hands, so I don't know what Chef Lokas can you give?" Ling Yang nodded and agreed without the slightest hesitation, although the Lieyang Bodhi Fruit was rare, but Ling Yang didn't care, because he had to go to the food world later, and the Lieyang Bodhi Fruit grew in the food world, and he still had a chance to catch it.

"I have a cold sour plum here, which happens to be the same level of ingredient as the Lieyang Bodhi fruit, and it is also an ingredient that only exists in the food world, to be honest, if I don't want to use the Lieyang Bodhi fruit to make a dish, I am reluctant to use the cold sour plum as a bet, I don't know what Deputy Director Lingyang thinks?" Lokas looked at Ling Yang and said.

"Oh, the cold ice sour plum, I heard that this sour plum as a whole seems to be made of ice crystals, it can not melt for three days and three nights in the mouth, and it can taste the taste of the cold sour plum at every moment for three days and three nights, and more importantly, as long as you eat a cold ice sour plum, then even if you walk in the desert for half a month, you don't need to add a drop of water, it is a very precious ingredient, I agreed!" Ling Yang said the advantages of cold and sour plums like a few treasures.

"Oh, I'm really the deputy director of the IGO Ingredient Development Institute, and I know the ingredients in the food world well, so let's ask Deputy Director Lingyang to tell me the theme of this cuisine!" Lokas looked at Ling Yang and nodded.

"Since Chef Locas is good at Chinese cuisine, then we compare Chinese cuisine, and the theme is the golden roll of bergamot!" Ling Yang lightly said the theme of the halberd duel.

Hearing Ling Yang's words, Lokas looked at him deeply and said: "Deputy Director Ling Yang is really confident in his shell, although you said that when you held a halberd duel with Doles and Figle before, you chose the place they are good at to fight, but I want to tell you that Chinese cuisine is broad and profound, even if you don't have enough time to study for a lifetime, are you really sure you want to compete with me in Chinese cuisine?" And the theme is still my favorite Buddha's hand gold scroll? ”

"That's right, I know that Chinese cuisine is broad and profound, but I have also studied Chinese cuisine seriously, so Chef Locas don't worry, there are very few chefs in the world who cook Chinese cuisine, and it is my honor and hope to meet and learn from them." Ling Yang looked at Lokas fixedly and said.

"Well, in that case, then please come with me."

After deciding on the theme of the halberd showdown, Lokas randomly selected three of the diners as the judges for this halberd showdown, and Ling Yang didn't mean anything about it, and then they came to the back kitchen of Qingxi Restaurant.

Although the decoration of Qingxi Restaurant is antique, it has the characteristics of an ancient restaurant, but all kinds of kitchenware in the back kitchen are very modern, Ling Yang did not say anything about this, after all, in such a world, if you still use ancient stoves, it will be too much to keep up with the times, Ling Yang and Lokas each chose a cooking table, and started a halberd duel in the voice of an employee.

The Bergamot Golden Roll is a traditional dish made with pork, and it is also a dish in the Manchu and Han Banquets, and for the Manchu and Han Banquets, Ling Yang had already made up for it from the dark culinary world and the food halberd duels with various chefs when he was in the world of the little master, so it was not difficult for him to make the Bergamot Golden Rolls.

The only thing that is a little difficult is that the ingredients used to make the Bergamot Golden Roll are not ordinary ingredients, and the ingredients that do not squeak are many times more than the ingredients used to make the Bergamot Golden Scroll, and it is still a bit difficult for Ling Yang to make the Bergamot Golden Scroll with the high-grade ingredients of this world.

However, Ling Yang has perfect basic cooking skills, and with the addition of advanced food skills, this difficulty is not difficult for him, and this time Ling Yang uses a meteorite to deal with the ingredients, and the Linglin knife is not suitable for handling these ingredients, after all, although the Bergamot Golden Roll is Chinese cuisine, it is very delicate and not much different from French cuisine, so the cutting of ingredients must be very fine.

On the other side, Lokas watched Ling Yang start to process the ingredients in an orderly manner, and each one was handled just right, and he was immediately very surprised, from Ling Yang's technique, he could see how much Ling Yang controlled each ingredient.

Although the processing of ingredients is only a part of making bergamot gold rolls, and the processing of ingredients is similar, there is nothing worth saying, but only Lokas knows that the processing of ingredients for making bergamot gold rolls is different from other dishes, which requires extremely deep knife skills to be able to do, and more importantly, it requires a deep enough study of Chinese cuisine.

It was only a few years ago that he reached this state, so that he was able to make the Buddha's Hand Golden Scroll, turning the original five-star restaurant into a six-star restaurant, and thus stepping on the ninety-eighth place in the world chef rankings, Locas did not expect that Ling Yang, at such a young age, would be able to defeat Doles and Feigle It had surprised him, but he did not expect that Ling Yang would have such a deep study of Chinese cuisine.

But now is not the time to watch and surprise Ling Yang's movements, he also has to speed up his movements, and after seeing Ling Yang's handling of ingredients, he has no doubts about Ling Yang's study of Chinese cuisine, and he had to deal with it with all his strength when he wanted to put a little water.

The bergamot golden roll needs to be fried until golden brown out of the pot, and then poured with the sauce, the whole dish looks delicate and gorgeous, and the taste is also very delicious, these must be done to be considered a successful bergamot golden roll, and if Ling Yang wants to win, then he needs to put in a little more effort, and the way he thought of it was the aroma.

Originally, the fragrance of the bergamot golden scroll was wrapped in it and would not leak out, only those who ate it could feel the explosion of fragrance, but if Ling Yang wanted to win, then he needed to use a little extreme method, that is, not only the fragrance inside, but also the fragrance outside, under the stimulation of this double fragrance, so that the person who tasted it could feel the delicacy even more.