Ling Yang slept until noon the next day, and when he woke up, he was in good spirits, he had fully recovered, he took his luggage and came directly to Chen's Mansion, he planned to memorize the recipe, and then began to continue the experience.

Coming to the Chen Mansion again, the people in the Chen Mansion didn't have much hatred for him, after all, Ling Yang used his cooking skills to defeat the five people with the highest cooking skills in the Chen family in front of them, and he didn't use any despicable means, his skills were not as good as others, and the people of the Chen family still had nothing to say, they could only knock out their teeth and swallow their blood.

And after Ling Yang left yesterday, Chen Huaizhong told them a sentence: Losing is not terrible, what is terrible is that you can't get out of the shadow of losing, only by coming out of the shadow of failure and working hard to train yourself, then you can go further and further on the road of cooking. Therefore, on the second day, everyone in the Chen family worked very hard to exercise their cooking skills.

Coming to the main hall, Chen Huaizhong didn't say anything, he directly took Ling Yang to the place where his Chen family collected recipes and classics, yesterday he said that the victory or defeat of a duel is three recipes, and the five elders of the Chen family all lost, that is to say, Ling Yang can get fifteen precious recipes collected by the Chen family, which means that Ling Yang's collection is enriched again, but these recipes are still his shortcomings Huaiyang cuisine!

Stewed crab roe lion's head, braised silver carp head, grilled whole pig's head, which are the 'three heads' in Yangzhou cuisine, as well as Pingqiao tofu, Longjing shrimp, vegetarian roasted goose, West Lake vinegar fish, clear soup fish balls, braised roundfish, Dongpo meat, secret wine fragrant meat, called flower chicken, Xiangyou eel paste, chicken sauce big white fish, pine nut crispy bamboo shoots, these 12 kinds are enough for 15 kinds of Huaiyang dishes.

After getting these fifteen kinds of Huaiyang cuisine, Ling Yang left here with a smile, and also left Yangzhou, which made him improve his cooking skills, Ling Yang's goal is to make Huaiyang cuisine in the Huaiyang area and the same spicy taste of Sichuan cuisine, and integrate it into his own dishes, so his next destination is Suzhou, and then Hangzhou, these three places are the representative areas of Huaiyang cuisine, and there are many famous chefs.

............

A month later, Lingyang appeared in the city of Suzhou, an ancient and beautiful city with a subtropical monsoon oceanic climate with four distinct seasons and abundant rainfall. Rice, wheat, rape, cotton, sericulture, forest fruit, special products are Biluochun tea, Yangtze River saury, Taihu whitebait, Yangcheng Lake hairy crab and so on.

There are abundant aquatic ingredients here, so that Ling Yang is very interested, always say that Ling Yang is the first time to come to such a place, he came to Suzhou after first in Suzhou City for a few days, and then challenged, when Ling Yang came to Suzhou when the news spread, some restaurants in Suzhou City, have shouted 'wolf is coming'.

Although Ling Yang is not the one who came to snatch anything from them, but for these chefs, Ling Yang is very terrible, after all, no one wants to lose their reputation and the recipes they have created because of Ling Yang, but they are still very dignified, although they learned that Ling Yang was coming, but they did not run away, but confronted Ling Yang head-on.

And when Ling Yang was dueling with these chefs, he never used Sichuan cuisine to decide the winner, he used the Huaiyang cuisine he understood, on the one hand, to strengthen his understanding of Huaiyang cuisine, and on the other hand, through the duel from Huaiyang cuisine, he integrated Huaiyang cuisine into his own cuisine.

Ling Yang stayed in Suzhou for more than half a month, and he had a deeper understanding of Huaiyang cuisine in the past half month, and he believed that it was not far from him to integrate Huaiyang cuisine.

However, on this day, after Ling Yang won another challenge, he received a message, it was news from the dark cooking world, from which he learned about some major events that had happened recently, and also received a new mission.

There is only one more important event that has happened recently, that is, there is a legendary kitchenware in Guangzhou, the name of this kitchenware is called - Yongling Knife, for this Yongling Knife, the little master and Yangquan Restaurant's apprentice Ren before Lingyang also held a knife duel.

This Wren is almost the same as Ling Yang is a kitchen idiot, in order to improve his cooking skills, he also entered the dark cuisine world to study, but then he killed the knife casting master in the dark cuisine world, escaped, and returned to Guangzhou to accept the eternal spirit knife that Master Shiquan said he would get when he left, and Wren couldn't escape the temptation of this legendary kitchenware.

However, after there was another little master in Yangquan Restaurant, this master of the Ten Perfections had the idea of regretting giving the Eternal Spirit Knife to the little master, especially after knowing that Wren had entered the dark cooking world, but in the end, he still held a knife duel for the two of them, so as to obtain the ownership of the Eternal Spirit Knife.

The theme of the two is sea bream, the previous duel between the two was a tie, and in the end, in order to win, Wren took out a kitchen knife in the dark cooking world - Beichen Sky Wolf Blade, which is an ice kitchen knife that the dark food world has created for several years, originally Kai You was going to hand over the Beichen Sky Wolf Blade to Ling Yang, but Ling Yang didn't ask for it, but he didn't expect to be stolen by Wren in the end.

At the cost of sacrificing his right hand, Wren used this Beichen Sky Wolf Blade to make a fierce ice fresh sea bream, so that the referee was about to swallow his tongue, and the little master was not far behind, he asked Master Xie to make the kitchen knife left by his mother Master Abbe into a hundred hole kitchen knife, and after adding a steel wire kitchen knife, he directly held the kitchen knife with his bare hands after heating, and also sacrificed his right hand to cook, and finally he used the power of heat to retain the deliciousness, made a reincarnated spring roll, and won the final victory.

The Little Master and Wren successively made the Eternal Spirit Knife appear with the 'Tyrannosaurus Pattern', and then Wren explained why he wanted to join the Dark Cuisine Realm, and used the knife to draw an 'X' on the tattoo of the Dark Cuisine Realm on the back of his hand to show that he was not from the Dark Cuisine Realm.

And when I heard the news that the Eternal Spirit Knife appeared in Guangzhou, the people in the dark cooking world naturally wanted to snatch it, but in the end, the snatching plan failed, but the robber also committed suicide with the Eternal Spirit Knife, which made the Eternal Spirit Knife lose its magical power, and it can be regarded as a completion of the task, which shows that the people in the dark cuisine world are unscrupulous in order to achieve their goals.

In the end, the three of them, Xiao Dangjia, Rennes, and Master Xie went to the second place indicated by the code map - Shanghai, where there is also a legendary kitchenware seal, and their purpose is to obtain this legendary kitchenware.