"What? You don't even know about this, so it means that you don't even have the ingredients ready, in this case, you can't stay tonight, and tomorrow after you prepare the ingredients, you will come to the check-in skill test, and if you pass, you will naturally be able to live here. Aunt Wenxu looked at the two of them and said a little ruthlessly.

"So that means we're going to ...... tonight."

"Live in the wilderness!" Aunt Wenxu said without any emotion.

"No kidding, don't underestimate the cold of the April nights, and that aside, we're both tired and hungry now." Chuangzhen still wants to play a game of emotional cards with Aunt Wenxu.

"Hmph, there are no exceptions to the test of craftsmanship, you just die, and the kitchen is full of leftover ingredients, you are unlucky today." Aunt Wenxu waved her hand and said.

"Then Aunt Wenxu, what do you mean by saying this, we can use the leftover ingredients in the kitchen? Hehehehehe, we accept, where is the kitchen? Ling Yang finally spoke.

"What?!" Aunt Wenxu looked at Ling Yang's confident appearance, a gleam flashed in her eyes, and then led the two to the kitchen.

"Listen, I hate bluffing imps the most, do you know how many student crafts I've tasted so far? Do you think the dishes you made in a hurry will be up to par? Aunt Wenxu squinted at the two and said.

And Ling Yang and Chuangzhen didn't care, they went directly to the kitchen to check the ingredients that could be used, and then thought about what to do, the ingredients in the kitchen were only a little onion, eggs, breadcrumbs and some others, and the seasonings were very complete.

"That's enough, Polestar Liao's housekeeper Grand Mido Fumio, please wait a minute!!" Chuangzhen had already decided what to do almost after reading the ingredients, and I have to say that his imagination and creativity were far beyond Ling Yang's, but Ling Yang's basic skills were incomparably solid, so he also thought of what to do.

There were two canned mackerel in the cabinet, one for each of them, and the eggs and onions were divided equally, and then the two of them went to a cooking table to prepare the meal.

Ling Yang took out the canned mackerel, and as soon as he took it out, he smelled a very strong fishy smell, but he didn't care, after all, canned fish smelled like this, and he then took out the bullfrog from his backpack that had already been fried and dried, which was a special dry product he prepared to prepare new dark dishes all the time, just like Chuangzhen's squid feet.

After taking out these two ingredients, he first passed the mackerel meat through the water, then quickly chopped the dried bullfrog into small cubes, then cut the onion along its meridians, and finally he put the chopped bullfrog into the pot and stir-fried, then the onion, at this time he did not put a little seasoning.

When the stir-fry is almost done, put in the mackerel meat, continue to stir-fry, and wait until the taste of the three has almost mixed, he put in the seasoning, and the fishy smell of the fish and bullfrog are gone, replaced by a fresh fragrance, and finally pour the sauce, thicken, out of the pot.

This is not over, it can't be just the dish and no soup, he took the last little bit of onion, cut it very finely, and then put it into the milky white soup that had been boiled out with a whole bullfrog on the side, and finally after the taste of the onion was completely integrated into the soup, he put in the well-stirred egg, and in an instant a bowl of milky egg drop soup was out of the pot.

"It's done!!"

"It's done!!"

Chuangzhen and Ling Yang both said the same, and then put their own dishes in front of Aunt Wenxu, the dishes of both of them are a plate of dishes, a bowl of soup, and a bowl of white rice, but this dish and soup are different.

Chuangzhen's cuisine is mackerel hamburger meat, while Lingyang's is a frog fish stew made of bullfrog and mackerel, the soup, one bowl is clear soup, and the other is a somewhat milky soup, but although the cuisine of the two is different, they all have one thing in common for Aunt Wenxu, that is, they can't help but taste, especially Lingyang's cuisine, the fragrance and simplicity of Aunt Wenxu's nose completely hooked her appetite.

"You ...... How do you do that? I don't think there's even a gram of meat left in the kitchen, so why are you all able to make meat dishes?! Aunt Wenxu looked at the two of them and asked in shock, because at this time, the dishes made by the two no longer had the appearance of mackerel, and it looked like meat dishes.

"Aunt Wenxu, this is not meat, but we made it from canned mackerel in the kitchen, okay, let's not talk about this for now, please taste it!!" Ling Yang looked at Aunt Wen Xu and said with a smile.

"No...... Impossible, how can canned mackerel make such a fragrant taste!! Aunt Wenxu couldn't believe it directly, saying that Chuang's real mackerel was still a little believing, but saying that Lingyang's fragrant dish was mackerel, then she absolutely didn't believe it, but yes or no, as long as she ate it, she could understand.

Aunt Wenxu's first taste was Lingyang's frogfish stew, when she picked up a piece of mackerel full of sauce and put it in her mouth, her eyes suddenly widened, and a fragrance that was more refreshing than the smell exploded directly in her mouth, and the unique taste of mackerel rippled in her mouth layer by layer like ripples, making Aunt Wenxu's face show a very enjoyable expression.

"This is really made of canned mackerel, I can't believe it, the fishy smell of mackerel is gone, some are just the fragrant and smooth taste of mackerel meat, tell me, how is this done?" Aunt Wenxu looked at Ling Yang and asked eagerly.

"Hehehehe, Aunt Wenxu, you drank the soup and were talking." Ling Yang said with a sale.

"Goodo"

After listening to Ling Yang's words, Aunt Wenxu couldn't wait to lift the milky white soup and take a sip, and instantly the silky taste like milk rushed straight to her head, she seemed to see the scene of being in the countryside in the middle of the summer night, and the frog crying under the quiet night sky sounded proudly, which made Aunt Wenxu, who had tasted a lot of food, have a new understanding.

"It's delicious, but I didn't know what the soup was made of, what the hell is it?" Aunt Wen Xu looked at Ling Yang and asked again.