When the dough was fermenting, Ling Yang was not idle, he was preparing the filling of the bun, the delicacy of the bun was the filling inside in addition to the fluffy and soft skin, Ling Yang thought carefully about the situation of the three of them, and finally decided to make the kind of xiaolongbao one bite at a time, the filling of the bread naturally could not be large, so his filling could only be chopped first and then wrapped inside.

Time passed quickly, as the examiner, Isshiki Hui and the other three looked at the dishes that were about to take shape with great interest at this time, Seiichiro Kohei used a bowl to serve the dishes, Sojin used to hold the dishes a plate, and Lingyang's was a steamer, it seems that the dishes of the three are different.

"Long wait!!"

In the end, it was Chuangzhen who completed it first, and he carried three dishes on a tray to the three of them.

"...... this?" The three of them looked at the food in front of them and said with some uncertainty.

"Apple risotto, please use it slowly!" Chuangzhen looked at the three of them and said with a smile.

It was the first time the three of them had seen apple risotto, which was a bit of a novelty, and the fragrance of apple risotto made the three of them enjoy it very much, and there was a feeling of appetizing.

"The crunchy texture and soft sweetness of apples, the soft onions that are simmered until they are soft, and the crispy bacon that is fried as a garnish, and the soft flavor of apples spreads through the whole plate of risotto, as if it awakens the sleeping body."

After watching the three of them taste it, Chuangzhen looked at the three of them and said, "According to personal taste, you can add some black pepper on it appropriately." ”

Aunt Wenxu and Iszukuhui naturally added black pepper, and when they tasted it here, they tasted a completely different taste from before: "The slight sweetness of apples and onions, coupled with the strong aroma of black pepper, the spilled black pepper on this white-based dish produces a sharp contrast in the visual taste, like a black and white waltz, this risotto can also ingest vitamins, lipids and carbohydrates, and the rice is also steamed soft, which is very suitable for gastrointestinal absorption. It is a dish that is perfect for waking up in the morning. ”

"Poor hospitality!!

In the end, Chuangzhen's cuisine was well received, making the three of them very happy, and the second one was Ling Yang, who was stunned when they looked at the five fuchsia buns the size of a glass in the steamer when they each placed a steamer in front of them.

"Buns?" Issehui asked a little unclear.

"Exactly, I've checked, in China, there are some places where breakfast is steamed buns, although I don't know if you can get used to it, but this is a steamed bun that has been improved by me, please taste it." Ling Yang looked at the three of them and said with a smile.

To be honest, this is the first time that the three of them have grown so big and eaten steamed buns at breakfast, but since Ling Yang has already made it, and they are also very confident in Ling Yang's cooking skills, they picked up a bun separately, but when they picked up the bun, they suddenly found that the bun in their hand was a little different from the bun they had seen, which was specifically manifested in the skin, not to mention the color of the skin, mainly its softness.

"Ling Yangjun, this ...... Why is the skin of this bun so soft? Issehui looked at Ling Yang and asked.

"That's right, with such softness, if I didn't know that it was a bun, I might have thought it was a marshmallow." Tian Suohui poked the bun in his hand twice with his hand, and said while looking at Ling Yang.

"Hehehe, I believe you all know that in Chinese cuisine, steamed buns, dumplings, and siu mai, these three dishes are all wrapped in skin, but their respective skins are different, and the skin of dumplings must be able to lock the flavor of the filling tightly inside, as if it were a bag made of skin,"

"The crust of the siu mai must be lightly wrapped in the flavor of the filling, like a silk coat; As for the skin of the bun, it should be as fluffy and soft as possible, and it should also wrap the flavor of the filling, as if it were a feather quilt, so the skin of the bun is also the key to deliciousness in addition to the filling. Ling Yang looked at the three of them and said.

"I know this, but I just want to know what kind of skin you use to make your skin so soft?" Yi Shihui looked at Ling Yang and asked, and at this time, none of the three of them began to taste it, as if they didn't taste it if they didn't know the secret of such a fluffy and soft skin.

"You also know that when it comes to hair skin, the most commonly used is yeast, which is yeast made from potatoes, but in addition to yeast, there is another thing, that is, old noodles, what is old noodles, that is, every time you make steamed buns, you leave a raw dough, this raw dough is the so-called old noodles, and if you use this old noodles to ferment the next dough, it will produce a better effect than yeast." Ling Yang looked at the three of them and said softly.

"So you made this bun skin out of old noodles?" Issehui looked at Ling Yang and asked.

"Yes, people say that the history of old noodles is as long as possible, I stepped into the kitchen at the age of three, and left the dough for the first time when I made pastry, and then it has continued for a full twelve years, so this old noodles have a history of twelve years, if it wasn't for a duel with my father, I wouldn't take it out, I wanted to keep it until I challenged the ten masters, but it doesn't matter now." Ling Yang nodded and said.

"Twelve years old? It's incredible. Aunt Wen Xu looked at Ling Yang and said with emotion.

And after unlocking the secret of the bun skin, the three of them also began to taste it, fortunately it was a bun, it would not be cold quickly, if it was something else, I am afraid it would have been cold.

"This ...... It's ......"

"This is the taste of grapes, and the flavor of grapes is kneaded into the skin of this bun, which makes the skin of this bun even more like a piece of marshmallow, but the filling of this bun is full and juicy, and it fills the mouth at once, and the rich flavor in it makes people want to stop."

"But although this taste is strong, it doesn't make people feel tired, but there is a feeling of getting hungrier and hungrier the more you eat, what the hell is going on?!"

The three of them took a bite and immediately really experienced the softness of the bun skin made with twelve-year-old noodles, and the taste of the filling made the three of them very surprised, but the three of them did not put down the bun in their hands, but after eating the entire bun in their hands, they looked at Ling Yang, hoping that he would explain their questions.