However, just as he was about to open his mouth to curse, he suddenly looked at him, his round nostrils opened suddenly, and he took a deep breath into the half bowl of wine.

Then he looked at his expression very strangely, his nose and eyes were wrinkled, and he lowered his eyes to carefully examine the transparent liquor.

"What's going on......"

He looked at it for a long time, and then he muttered while bringing the wine bowl to his mouth, and as soon as the wine entered his mouth, his eyes suddenly widened, and the smell of wine in the room rushed up from all directions, and it was too strong to cause a floating wine mist!

"Changed, changed!!"

Ma Tianbian was panting excitedly, "The chicken heart wine originally tasted bitter and astringent, only seven points of strength and three points of softness. The aftertaste is insufficient, but now ......"

He was very puzzled, and went to open the valve mouth to take a full bowl, but as soon as he put it under his nose and smelled it, his brows frowned even tighter.

"Why hasn't it changed again?!" He didn't believe it, tasted it again, smashed his mouth, shook his head and studied it, "It's weird hey......"

I quietly leaned on Ye Dingxi and said, "What do you say he is looking at?

Ye Dingxi glanced at me quietly, and before he could speak, he was suddenly pushed over by Ma Tianbian and the wine bowl was placed between the two of us.

A few drops of wine splashed on my face and neck, and my hair shivered.

"What's wrong?" I glared at him, hard.

Ma Tianbian had a straight face, and his eyebrows were twisted like twisted flowers, "You take another sip!"

"Don't drink it. I sank my face.

Ma Tianbian was anxious, and the fierce god bluffed me: "If you don't drink, you won't do business, let the skeleton guards arrest you and chop you into meat puree, and send you to the bun shop to make stinky meat filling!"

Ale?

I'm afraid this guy doesn't know that Lin Chong, the head of the bun, has been solved by the dog on the spot......

"I've already tasted this bowl just now, you're breaking the rules!" I continued to glare at him.

Ma Tianbian's teeth grinded and rattled, and he jumped up in anger, "Just take a sip! Can you sissy be a little more refreshing, Lao Tzu made you drink wine and not urine!"

Ay.

I can only sigh

"Okay, okay, I'll let you, okay." ”

This guy is happy.

Without saying a word, he held the wine bowl in front of me, and sent it to my mouth, I lowered my head and took another small sip, when the wine slid into my mouth, it was still the taste of the first taste before, wonderful and rich, and the aroma was overflowing, so I couldn't help but wonder if Ma Tianbian had drunk too much wine and had a problem with his sense of taste?

Before I could speak any more, the guy snatched the small bowl from my hand and put it under my nose to sniff it, and the eyebrows and eyes suddenly opened, and his face was full of joy!

"Hehe, I understand, I understand!"

I looked at his eyebrows, but I didn't understand it even more, "What do you understand?"

"You!"

He snapped, stretched out his hand and pointed at me, his eyes lit up, and said, "You ......"

Ma Tianbian was so excited that he wanted to speak, but he swallowed back the voice that came to his lips, grabbed my arm, and dragged me to the last barrel with the head of the pig and beast.

"Come, come, take a sip of this, and I'll tell you!" he took a bowl of wine and was about to put it in my arms.

This strange series of actions naturally aroused my suspicions.

"If you don't make it clear, I won't drink. ”

"Tsk!"

Ma Tianbian raised his eyebrows, "Sissy, Lao Tzu doesn't mean to harm you, as long as you drink, our deal is easy to say!"

"Really?" I saw that he took the initiative to relax, so I weighed it in my heart again, and continued to ask: "Then you can say okay, I drink this bowl of wine, and the terms of the transaction must not be too harsh, and I can't continue to embarrass us!"

"Lao Tzu counts when he speaks!"

Ma Tianbian couldn't wait, shoved the wine bowl into my hand, and stared at me expectantly.

I looked down and saw that the slurry in this wine bowl was different from the color of the chicken heart wine and the monkey's head wine I had just seen, it was black, like a bowl of ink, and it smelled sour.

"What kind of wine is this?"

"Pork intestine wine!"

Ma Tianbian grinned, "Let me tell you, the process of making this wine is the most complicated, and the pig intestine alone must choose those pig demons that are more than three hundred years old, and they are in a good mood."

When it is happy, take out the fattest part of the end of the intestines, refine the oil, remove the film, and then dry and bake the intestines and crush them into powder, add them to other seventy-seven and forty-nine kinds of precious raw materials, and constantly add fresh pig intestines to maintain the taste in the process of mixing and brewing, otherwise it will ...... Once the aroma is insufficient, the fermentation cannot be formed, and the pork intestine wine fails. ”

"Wait a minute!"

After listening to these words, I had no way to peek into the hearts of those pig demons, but I felt that they should have had a bad time in their lives, and when I secretly took the wine bowl that was supposed to be brought to my mouth a little farther away, I asked meaningfully: "You say...... Fresh pig intestine refers to ......"

Ma Tianbian squinted, as if he was struggling with whether to reveal the extremely mysterious formula, and after a few seconds, he lowered his voice and said: "Hey, for the sake of you being so interested in the recipe of pig intestine wine, Lao Tzu will reluctantly tell you that this fresh pig intestine must be dug out of the pig demon's belly, and put it into the wine barrel when it is bloody and hot, and it must be fast, as soon as the lid is opened, thrown away, and then mouthful, it must not be interrupted, otherwise the aroma will owe a minute and a half ......."

I didn't pay much attention to the rest of his words, and all that kept echoing in my head was the phrase 'bloody and hot...... Pig large intestine. ’

"Ahem, in addition to being bloody and hot, I'm afraid there is something else, right?" Zhu Yan frowned in disgust.

Ma Tianbian was stunned, "Of course, it comes with fresh! The essence of fermentation, but it depends on the smell of those things, otherwise you think that pig intestine wine is so easy to brew?"

My face turned white.

"You ......"

"Huh?"

"I ......"

"Huh?"

Ahem.

I cleared my throat and pushed the wine into Ma Tianbian's arms, "I can't drink this wine." ”

Seeing that my hair to my toes were full of rejection, Ma Tianbian seemed to finally understand, and slapped me on the shoulder, shocking half of my cheeks.

"Didn't you say it all just now! How can you go back on it, you sissy! It's not poison that you drink, don't believe it, Lao Tzu will give you one!" he raised his head and drank the bowl of pork intestine wine, but the expression he showed after putting down the bowl was very ...... Subtle.

You see, the people who make this wine can't stand it, how can they make the guests drink it?