"Uh...... Okay, then wait for the lottery and hand it over to the senior sister. Ling Yang said with a helpless smile, he didn't understand why Kobayashi Gentian had been struggling with this lottery, she also had to draw lots when she was dueling with Nukijima Fusuke, and now she had to draw lots in the same duel with him, which really made him puzzled.

The final draw results came out, the theme of the first group of Si Yingshi and Isshi Hui was yam, Ling Yang and Kobayashi Gentian were bean sprouts, and Akane Kubo Peach and Takmi were pigeons, it can be said that such a theme is very unfavorable for the central food agency, after all, Akane Kubo Peach is good at desserts, which is a problem how to make desserts with pigeons.

"Bean sprouts, I don't know what rare ingredients senior sister is going to use to make bean sprouts?" Ling Yang looked at Xiao Lin Gentian and asked.

"Hehe, then I don't know what the junior is going to do?" Kobayashi Gentian asked rhetorically.

"Senior sister will find out later." Ling Yang also did not answer.

Although the theme is not the most with their own minds, but there is no way, since the theme has been determined, then it can only be done, if you don't do it, then there is only one losing word, there is no other way.

As soon as the theme came out, Ling Yang immediately thought of a dish, this dish is called Phoenix Crystal, the dish served by the little master and Ah Fei during the duel in front of the emperor is made with bean sprouts as a whole, which is very in line with the theme.

Ling Yang didn't remember what to do, but quietly took a small bench and concentrated on peeling the bean sprouts, he carefully removed the heads and tails of the bean sprouts one by one, leaving only the middle part, compared to the enthusiasm of others, he became a quiet beautiful man.

Soon half an hour passed, and Ling Yang finally stood up, and beside him was the bean sprouts that had been peeled, enough for several people, the phoenix crystal he wanted to make was not as big as the one made by the small boss, after all, the judges were all serving the food separately, and everyone could only make a small phoenix crystal.

Ignite the fire, put the oil, put it in the pot, and soon Lingyang stir-fried the bean sprouts in the Chinese pot, and also put down some seasonings from time to time to season, the ripening of the bean sprouts does not take much time Soon Lingyang's bean sprouts will come out of the pot, and then he is carefully arranging the plates.

At this time, the fried bean sprouts were crystal clear, and Ling Yang decorated the bean sprouts with a very fast technique, becoming a few small phoenixes.

A few minutes later, Ling Yang's cooking was finished, and when he was ready to serve the food, the audience was all stunned, they didn't expect Ling Yang to finish it so quickly, after all, they also saw that Ling Yang was the last to do it, but he was the first to finish it.

"Oh, what is this? It's so crystal clear? Charlem looked at the phoenix crystal on the plate in front of him and couldn't help but ask, "Your theme is bean sprouts, right?" But I didn't see the shadow of the bean sprouts? Could it be that you made bean sprouts into a kind of seasoning? ”

"Hehehehe, it's not like that, if you take a closer look, my cooking is made with bean sprouts." Ling Yang said with a smile.

"This ...... Is this bean sprouts? No way. Charlem asked, somewhat surprised.

"This is the bean sprouts, the bean sprouts after the head and tail are removed." Ann said after taking a closer look.

"It's incredible that bean sprouts can give off such a fragrance." Charlem said.

"The bean sprouts with the head and tail removed can exude a very refreshing flavor and taste more delicious, this is my dish - Phoenix Crystal, please taste it!" Ling Yang looked at the three of them and said.

"What kind of phoenix crystal, it's better to call it fried bean sprouts, hahahaha" Eizan Zhizu, who was defeated in the hands of Takmi, also sarcastically said unceremoniously, but no one paid attention to him.

The phoenix crystal in front of Ann and the other three was like a delicate crystal artwork, so that the three of them didn't know where to start, but this was a dish, and they could only destroy this artwork in the end.

The three of them put some phoenix crystals in their mouths and chewed them, and the refreshing and pleasant flavor of the bean sprouts spread all at once, making the three of them stunned, they had not eaten bean sprouts, but they had never eaten such a refreshing and pleasant taste, and in this refreshing and pleasant taste, they also felt a fragrant taste in their mouths, which combined with the taste of bean sprouts, so that the originally ordinary bean sprouts suddenly became a taste comparable to high-end ingredients. It's incredible.

"Is this really bean sprouts?" Easterval couldn't help but say with emotion, and then there was no more, Ann and Charlem neither spoke, nor commented, Ling Yang's cuisine ended the review so plainly and without waves, so that the audience was completely confused, even Ling Yang himself.

However, if you don't comment that it is someone else's freedom, Ling Yang can't care about it, anyway, he tried his best in this duel, and he won't leave any regrets.

As time passed, the other people's dishes were also completed, and the dishes of Isshiki Hui and Si Yingshi were basically front and back, so the two of them reviewed it together.

Si Yingshi makes Western food, judging from Si Yingshi's cuisine, he is indeed good at making Western food, but this time he served not French food, but a kind of imitation Spanish cuisine, that is, the Spanish soup served when Kadozaki and Lingyang ate halberds when he was staying for further study.

And this soup is very viscous, and after the yam is boiled, its tissues will all boil in water, which is very suitable for making such a thick soup, but why is this soup imitation of Spanish cuisine, because the color of this soup is white, and that's it.

Si Yingshi's cuisine highlights the taste of the ingredients themselves, so when tasting them, the feeling for the three of them is that the yam has grown from germination to growth, and finally ripened, showing the changes in the yam's life, which makes people have endless aftertaste, of course, the praise of the three is not less.

Isshiki Hui brought out a traditional dish, the yam was carefully placed on a plate after cooking, and there was a circle of green sauce around it, which looked very refreshing.

The three of them felt like a vibrant spring, where everything came back to life, and the yams, which had been dormant for a winter, emerged from the soil and showed themselves to the fullest, making people feel as if their whole body had been revived, especially in a place like Hokkaido, where everything was cold and snowy.