Although his mind was spinning quickly, he would think about this and that for a while, but he did not delay the work in his hands, and he still did it quickly, and many green vegetables were picked very clean by him, and then washed the soil on it with clean water, and the water was smart, and the verdant green vegetables were put aside, and it looked very appetizing.

"Hurry up and do it, I'm dying of hunger, Brother Chu, don't rest?" Seeing Chu Nan washing his hands, Bai Fuli was a little unhappy, and hurriedly urged.

Chu Nan laughed: "Fuli, you can't exhaust Brother Chu to death?" Don't worry, since I said that I will give you a delicious meal, naturally I can't run, so you go out and wait. ”

Chu Nan lit the fire, put the big iron pot on the stove, then poured some vegetable oil, and put a handful of sugar into it, and soon the brown sugar melted, and the oil was just hot and smoking, Chu Nan poured the braised pork that had been drained into it and stir-fried it quickly.

Wait until all the pieces of meat have changed color, and then continue to stir-fry for a short while.

Then I added a little specious soy sauce, which is about the same color as soy sauce anyway, and added sugar, which is used for coloring, and at this time, it looks like the color of the braised pork is very good.

He continued to stir-fry, to fry the fat out of the meat, so that it would not be greasy when he could eat it.

When the pan is dry, add boiling water to the pan until it has overflowed the meat.

Then there was a big fire to boil the pot, which was originally boiling water, and soon the water in the pot boiled and gurgled non-stop, and after about half an hour, the fire was made a little smaller, and it was slowly simmered over low heat.

"Well, it's okay, next time you can try Dongpo meat, although it is similar to braised pork, but there are still many differences in the steps and subtleties of the production, okay, first slowly stew it over low heat, just prepare other dishes, this is also considered to be a co-ordination study, reasonable arrangement of time, can achieve maximum work efficiency." Chu Nan hummed a little song, cooking leisurely, and a few girls outside were so anxious that they couldn't stand it, especially when they smelled the aroma of stew, every once in a while, they ran over to take a look, or asked when they could eat it.

Chu Nan could only patiently explain to them, don't worry, this is originally a meal prepared for you, and you won't let anyone else eat it, just wait, and serve it if you can eat it.

When he spoke, although he was a little impatient, in fact, he still enjoyed this kind of life very much, this is the ordinary life, the life of ordinary people, this is enjoyment, you don't have to think about anything, you don't have to think about other tribes, you don't have to think about the future of your own tribe, you don't care about anything, just prepare meals quietly, this is the style of a model good husband.

Then there is the stewed fish, if you want to drink the fish soup, you must fry it first, and then add water, you must first cook it over high heat, so that you can cook the protein in the fish body, and then change it to low heat and simmer, whether it is adding cold water or hot water, you can cook the fish soup into a thick milky white, especially the slippery fish, the fish soup contains a strong aroma, especially seducing people's appetite.

Wait for the fish soup to be stewed, and then the braised slippery fish and steamed slippery fish, the steamed slippery fish is very simple, just put it in the pot and steam it, while the braised slippery fish is slightly troublesome, and the steps of the braised pork are similar, but the requirements for mastering the heat are higher, otherwise, the fish will become old and not very tasty.

Fortunately, Chu Nan is a foodie, and he was also a foodie in his previous life, so he was born with a talent for cooking and can control the heat well.

When the braised fish is ready, the next step is to stir-fry the greens.

In fact, there are not many tricks to stir-fry vegetables to be delicious, just master it and put a little more oil on it, and then cook it over high heat.

Pour the oil into the vegetable pot, heat the oil, then add some seasonings, burst the fragrance, continue the high heat, pour the prepared greens into it, and then turn the spoon, because the fire is big, very hot, if you can't turn the spoon, the greens will soon lose their moisture because of overheating, and because of uneven heating, not only the color will become ugly, but the taste will also become very poor.

The quick spooning can make the greens evenly heated, and it can also be well absorbed, so that all the greens are cooked at the same time by high heat, and then put salt when it is about to come out of the pot.

This is very important, if you put it early, the fried vegetables will not look good, because if you put salt too early, the water of the vegetables will be lost, and they will become soft and collapsed, and the color and flavor will not match, and it will be ugly.

Although these three kinds of green vegetables are different, the methods are similar, and Chu Nan all adopts stir-frying.

Although he knew that adding some chili peppers when stir-frying vegetables could enhance the flavor, he also knew that pregnant women were already hot, and if they ate chili peppers again, it would be easy to get angry, which was not good for their health, so they could only put the chili peppers aside in the end.

By the time all the dishes are fried, the stewed fish is ready, and only the braised pork remains, which takes a little longer to make than the other dishes, but it's basically the same.

Chu Nan inserted a piece of chopsticks and tasted it, and felt that the taste was great, but the taste was still a little bit worse, so it would take a little time to cook the soup in the pot thoroughly and thicken it, so that it would be better.

"Okay, let's serve the food, I'll take a look at the braised pork." Chu Nan shouted, and immediately rushed out of the three women, all of whom looked at the dishes on the table with bright eyes, and one of them picked them up, ran out quickly, and then came to serve the dishes again.

Chu Nan was stunned to see their actions, and his little heart was even more ordinary and non-stop.

"I'm more than five months pregnant, can I still play like this? If there were old people who knew how to do it, they would have started to reprimand them a long time ago, is this still like a pregnant woman? I really don't think about the baby in my belly at all. Chu Nan held his forehead with one hand and shook his head helplessly, he couldn't control it.

Soon, the braised pork is finally coming out of the pot, and the pieces of meat that are elastic and wrapped in thick soup are full of jumping into the stone basin, and when all the braised pork is poured into the stone basin, some shallots and coriander are sprinkled on it, and suddenly a meat fragrance mixed with the fragrance floats up.

"It's delicious at first glance, let's serve it first, Brother Chu, come quickly, it's gone when it's late, hehe." Chu Nan closed his eyes, and before he could finish his intoxication, Bai Fuli directly took the braised pork away, leaving Chu Nan in a daze.

"You don't pay attention to your identity, you are also the leader's wife, how can you behave like you haven't eaten in eight lifetimes? In the future, you must pay attention, your department is the mother of the world, others will look at you, learn from you, if all the women of the Tianhuo clan are like you, like a group of hungry ghosts, attacking other tribes will not need an army at all, all the female clansmen will definitely be able to scare each other down, you must pay attention, etiquette, grooming, look, just like me. After Chu Nan finished speaking, he saw the apron he was still wearing, his face darkened, and said, "You guys eat, just I didn't say it." ”

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