Although he was curious, he was not worried, after all, the valley was four hundred miles away from the Tianhuo Tribe, as long as he kept an eye on the movements of the beasts in the valley, he could prevent it in time, and after this incident, Chu Nan also began to think about building a wall outside.

After all, this is a primitive society, and they are in the depths of the primeval wasteland, there are many wild beasts, and if you don't pay attention, you will be attacked by endless beasts.

"In that case, let's build a city wall, and enclose a ten-mile-sized place outside the wall of life, I don't know if those people have found limestone, if they find limestone, they can burn cement, and the city wall built with cement and red bricks will not be afraid even if the Tyrannosaurus rex comes." Chu Nan was not in a hurry to let people build a city wall, and if he wanted to enclose such a large area, it was not a matter of one or two days at all, nor was it a place of a month or two months, so he could only take his time.

What's more, it looks like it's about to enter the rainy season, and once it enters the rainy season, it's basically raining at two ends in three days, even if there is cement, you can't build a city wall.

What can be done at this time is to go all out to fire the red bricks, start storing the red bricks, and start construction as soon as the rainy season is over.

By the time he returned to his lodgings, the sun had already set in the west.

When I walked into the house, I saw that the three girls were chatting, and when she saw Chu Nan coming back, Bai Fuli jumped up all of a sudden, jumped to Chu Nan's side, hugged Chu Nan's arm and began to be coquettish.

Chu Nan suddenly felt a strange feeling spread throughout his body, this feeling was too wonderful and too fucked, he was not Megumi Yanagishita, he could sit still and not mess up.

What's more, this little girl only wore a few thin layers of silk, and she didn't wear anything in it, which was too much for him to expect, and immediately a hot current gushed out of her nose.

"Okay, don't make a fuss, you want to go and pour me a glass of water, I don't know if Brother Chu has done so much work and is thirsty?" Chu Nan knocked on Bai Fuli's head, wanting to take this opportunity to break this little goblin away.

It's a pity that his plan fell through, because before Chu Nan could speak, Bai Fumei had already come over with a bowl of water: "Brother Chu, it's been a busy day, let's drink saliva." ”

Bai Fuli immediately smiled and said slyly: "I don't have to pour water, just sit here and drink water." ”

Chu Nan secretly sighed: "Damn, if you have more of this kind of blessing, something will happen, fortunately, there is no defense between men and women now, and there is no shame concept in later generations, otherwise Lao Tzu will definitely be considered an old pervert, and the old cow eats tender grass." ”

Chu Nan took a few deep breaths, suppressed the thoughts in his heart, and coughed: "Okay, you continue to play here, I'll cook for you, and treat you well." ”

Hearing Chu Nan's words, Bai Fumei hurriedly stood up and said, "Brother Chu, you better rest, we are here, how can we let you do it?" If the elders and the people knew about it, we would all be invaded into the pig cage. ”

"Stop, stop, who would dare to let you invade the pig cage? I had to kill him. Chu Nan waved his hand and said: "Change this bad habit, men and women are equal, don't arbitrarily formulate some messy customs and habits." ”

After repeated comforts, the third girl was allowed to sit down.

"It's been a long time since I started it, and I don't know if the cooking skills have declined, the time is still very early, try to make a few dishes, there is no seasoning, no cooking oil, fortunately there is animal fat, and the dishes made are very fragrant." Chu Nan looked at the crockpot stone bowl next to the stove, which contained animal oil refined from lard and table salt.

Chu Nan was not in a hurry to cook, but went to the mountains to pick a lot of edible wild vegetables, which primitive people would eat when they were short of food in the past.

In the past, because they didn't have time, they were all Bai Fumei cooking, and they were tired of eating wild vegetables for a long time, but now with salt, they can not only roast meat but also cook meat, who still eats wild vegetables? Wouldn't that be a fool?

Chu Nan has always wanted to eat, but was directly stopped by Bai Fumei, now that he has the opportunity, he naturally wants to taste it once, if it is delicious, he will eat it often in the future, and now he eats meat every day, except that meat is meat, he is about to vomit when he eats, and more importantly, he feels that he has a tendency to get hemorrhoids, and his stomach is very uncomfortable, as if he is full of oil.

I picked a basket of wild vegetables, returned to my accommodation, washed them, and prepared for cooking.

Now that there is copper and iron, there are naturally metal pots, and due to the limited output, there are only some high-level people who can use iron pots and copper pots, and others still use stone pots.

Dig out a bowl of white noodles from the stone jar next to it and pour it into the iron basin, add some water to start and noodles, this is a technical job, too hard and too soft are not very good, and the best thing for noodles is to finally do not stick to the hands, the noodles do not stick to the basin, the hands do not stick to the basin, the dough is smooth as a mirror, to this time, it is considered to be the noodles are reconciled, and then let the noodles wake up for more than ten minutes.

The board was six feet long and three feet wide, Chu Nan grabbed a handful of noodles and sprinkled it on it, then pulled it open with his hands, leaving only a thin layer of flour, and then divided the live dough into four fist-sized pieces, and took it to the board to continue to reconcile.

When it's almost time, press the dough into a dough with your hand, take out a rolling pin, the thickness of your arm, three feet long, straight and smooth, and start rolling the dough.

There are many subtleties to pay attention to, wait until the dough is rolled to a certain extent, start to roll the dough onto the rolling pin, wait until it is as thin as paper to finish, then fold it, cut it into thin noodles with an iron knife, and then grab it with your hands, and then sprinkle it on top, saving it to a piece.

The three girls had already run over from the side, watching Chu Nan cook, and seeing that the dusty white noodles finally turned into noodles, they were all surprised to close their mouths.

"Brother Chu, what are you doing?" Bai Fuli grabbed a noodle and was about to eat it.

Chu Nan grabbed her hand and scolded with a smile: "You little glutton, this is raw, you can't eat it, you will eat it later, you go to rest first." ”

Bai Fumei's eyes lit up, and she secretly recorded every movement of Chu Nan, and said casually: "Brother Chu, we are not tired, we will watch you do it." ”

Chu Nan was not in the mood to deal with them, so he continued to roll out a dough and waited until all four doughs turned into noodles before stopping.

Then sit on the iron pot, pour water, light the firewood, and start boiling the water.

When the water was boiling, Chu Nan took out another iron pot for stir-frying, put it on another stove, lit a big fire, waited until the iron pot was hot, poured a spoonful of lard, and soon a rich fragrance came out of the pot, a unique fragrance.

When there was a little smoke in the pot, Chu Nan poured the green vegetables into it, took out a wooden spatula and began to stir-fry.

Because it was a high-heat stir-fry, it needed to be reversed quickly, Chu Nan's hand strength was not small, and he kept turning the spoon, and when the leafy vegetables were almost cooked, he took out a pinch of salt from the stone bowl next to him and threw it into the pot, and continued to stir-fry, a fragrant smell came, and Chu Nan took the pot down and poured it into a large bowl.

At this time, the water in the other pot was boiling, Chu Nan poured all the noodles into it, and when it boiled three times, he sprinkled the remaining two handfuls of wild vegetables into it, and finally poured a spoonful of lard and sprinkled a handful of salt, and a unique fragrance of noodles mixed with lard and wild vegetables wafted in.

"It's finished." Chu Nan brought the pot to the table where he was eating, showing a smile of success.