Chapter 45 Residential Training (14)
Ling Yang looked at the steamed three-in-one egg dish, his heart was excited, he still made it, although this idea is not his, but it is great to be creative, but it is very amazing to be able to reproduce what has been lost.
Ling Yang picked up this egg dish and put it in his mouth to chew, and instantly his mouth was as if he had eaten a jumping candy, and countless particles kept bursting in his mouth, constantly stimulating Ling Yang's taste buds, making Ling Yang can't help but say the word delicious.
But immediately Ling Yang had already sobered up, although it was said that this egg dish was already very delicious, but as a breakfast, it was still a little bit worse, so Ling Yang once again devoted himself to the nervous trial.
Soon time passed, the next day was not yet dawn, many students had already begun to prepare in the four venues, Ling Yang was no exception, but he still practiced the boxing method as usual before preparing, although Ling Yang tried to do three o'clock, only an hour of rest in the middle, but he did not feel tired at all, but as usual, he was in high spirits.
Ling Yang was divided into venue B, and venue A of Chuangzhen was not divided together, and Ling Yang still had some regrets about this, because in this case, he would not be able to see the picture of Chuangzhen turning the tide with his own eyes.
At 5:50, the figure of Dojima Silver appeared on the TVs of each venue: "Are you ready to serve the food?" Next, let's explain the eligibility criteria, and first introduce the examiners. ”
As soon as Dojima finished speaking, the doors of each venue opened, and in an instant, men, women, and children poured into the venue, making the entire venue bustling with excitement at once.
"They are the ingredient suppliers and their families who have been cooperating with Far Moon Resort for a long time, and they are invited to do the audit of the training camp every year, and they have explained to them in advance that it is a surprise egg dish, and their review is never wrong, and we have also sent staff from the cooking department and service department to participate in the review,"
"There are two criteria for qualification, whether the food you make can make the staff and suppliers feel creative, and the other point is that if you cook more than 200 servings of food for them to eat within two hours from now, and those who meet the above two points are qualified, then each venue, each judge, please enjoy the breakfast time, and the screening will begin!!"
At the moment when Dojima finished speaking, it was exactly six o'clock in the morning, and then the four venues immediately became chaotic like a vegetable market, and there were shouts everywhere.
The place where Ling Yang was was no exception, Ling Yang was not in a hurry, he first took out the plates he had filled with cooking, which were exquisite plates made of bamboo, after the plates were placed, the steamer behind Ling Yang also came out of the steamer, Ling Yang knew that time was enough.
Pick up the pot, out of the steamer in one go, in an instant twenty bamboo plates are put on three siu mai, the shape of the siu mai is still light yellow skin, a layer of black and green particles on top, the overall feeling looks pleasing to the eye, people are bright.
"Oh, what is this?" Just as Ling Yang was arranged, an inquiring voice came.
Ling Yang looked up and found that this person was a staff member of Yuanyue Resort, or a waitress, since there were guests coming to the door, Ling Yang would not hold the shelf: "This is the siu mai in Chinese cuisine, and I tell you that this siu mai is a siu mai with three eggs in one." ”
"Three eggs in one? In other words, can you taste three kinds of eggs with this single siu mai? The waiter looked at Ling Yang with wide eyes and asked.
"Yes, that's right, try it and see if you can eat those three eggs." Ling Yang looked at the waiter and said with a smile.
"Okay, then I'll try it." The waitress picked up a plate of siu mai and said, "Do we have this kind of cutlery here?" The bamboo tableware looks so elegant. ”
"Yes, it's just that I don't use it often, and I specially asked Chef Dojima Silver to get this tableware." For the waiter who didn't try it immediately, but just sighed at the beauty of the bamboo tableware, Ling Yang said without the slightest impatience.
"Ah~~~"
Finally, the waitress began to try it, and when she ate the roasted wheat in one bite, the whole person still couldn't stop moaning, and the moaning sound was still very loud, which directly made the people around look over, and when they saw that they were moaning because of the food, some people couldn't help it.
"It's so delicious, as if there are countless particles jumping alive in the mouth, is this just three eggs in one, although I just ate the taste of eggs, but when the three eggs are fused together in the mouth, there seems to be a harmonious power, and the sea in the mouth inspires new life!!" The waitress said with emotion.
"What? Three eggs in one? What kind of cuisine is this? ”
"Could it be that there are three kinds of eggs in such a small siu mai? How is this possible! ”
"Let's try it first, it's useless to guess now."
"That's right, that's right, just try it and see."
“......”
After listening to the waitress's words, the people who gathered around said that they wanted to eat Ling Yang's food, and in an instant, the twenty bamboo plates were divided at once, and some people rushed to ask for it, Ling Yang saw this, and hurriedly took down another steamer.
"Ah~~~"
These unbelieving people couldn't help but moan after eating this three-in-one siu mai, because it was so delicious.
"This ...... How exactly is this done? It's delicious, but are there three kinds of eggs? Why do we all have to eat eggs? And what is this feeling of beating alive in the mouth? After eating, a man who worked in the cooking department of the Far Moon Resort asked eagerly.
"Hehe, everyone, please take a look," Ling Yang took out a roasted wheat again and said: "This pale yellow skin is the egg skin I made by kneading eggs into flour, this is the first type of egg, and these black-green particles on top of the roasted wheat are the second kind of duck eggs, to be preserved eggs,"
"Preserved eggs are mixed with lime powder, salt, soil, etc. and then evenly coated on the surface of duck eggs, and then let it ferment, and then the egg whites will become black-like jelly, and the egg yolk will turn black, solidify into black-green, and the third kind of egg ...... Oh, everyone, please take a look. ”
Ling Yang said as he cut open the siu mai with a knife, revealing the orange-red particles wrapped in the self-pride meat filling inside: "This is the third kind of egg - crab eggs, this is three eggs in one!" ”