"What? You're going to have a halberd too?! Dojima Silver looked at Kadozaki and Ling Yang and said in surprise.

"Also?" Ling Yang grabbed the keyword, he looked at Chuangzhen and Tian Suhui again, and said, "Chuangzhen, do you also want to eat halberds?" ”

"Ah that's right, the seniors of the four palaces want to let Tian Suo withdraw from school because of some things, but this is not Tian Suo's fault, and she also made the most correct decision, but the senior of the four palaces decided to do so, then we can only have a halberd war with him." Chuangzhen looked at Ling Yang and said, "Then what's the situation with you here, why are you going to have a battle of halberds?" ”

"Hehe, I'm here because Kadozaki senior insulted the dishes I made, as well as Chinese cuisine, and I want her to take back this sentence, so I can only eat halberds." Ling Yang said lightly.

"Well, this one is really troublesome now, but since one is also a halberd, and two are also halberds, then I agree with you to have a halberd battle, but it will only be done after the project is over, and if the examiner is over, I will naturally arrange it, how about it?" Dojima Silver saw that Ling Yang and Chuangzhen were both people who would not give up without fighting their goals, so he could only do this in order to resolve the conflict between the two sides, but he also took a deep look at Shinomiya Kojiro and Kadozaki Takashi, and only he knew what he was thinking in his heart.

In the afternoon, the subject was over.,Dojima Silver took Ling Yang and the three of them to the hotel's underground kitchen.,At this time, there are already a few people here in this underground kitchen.,It's the first day of the time to meet a few graduates of the Far Moon School Park.,It's also a star chef in the culinary world.。

The three who served as censors were Fuyumi Mizuhara, Seki Shohei, and Donato-Ogishida, and as for Kan-Hinata, Dojima Silver was worried that her judgment would be biased, so she could only be a spectator.

"You can't say anything about the halberd here today, otherwise, Teacher Chapel is not a good-tempered person, and we will all be punished," Dojima Gin looked at everyone and said: "There are two halberds here today, the first is Shinomiya and Kohei Soma-kun and Taso-kee, and the decision is the question of whether Taso-megumi and Kohei So-kun will stay, and the second is Kadozaki and Kohei Lingyang, and it is also the question of Kohei Lingyang-kun's whereabouts,"

"So now the two halberds start at the same time, this is the leftover vegetables used in today's topic, the theme of the competition is to use these to cook, you can do whatever you want, but try to make dishes with vegetables as the theme, both halberds are the same, the time limit is two hours,"

Speaking of this, Dojima Gin looked at Megumi Tazo and said: "In addition, I have to chase the family one condition, in the first 2-to-1 halberd, Megumi Tadoko will be the chef by you, and the menu will be decided by you alone, and Kohei Soma will help her as a cook; Kadozaki and Kohei Lingyang have no rules, so eat halberds and start a war!! ”

Dojima Silver didn't give Chuangzhen and Tian Sohui time to refute at all, and directly announced the start of the halberd, and Ling Yang didn't have time to say anything to Chuangzhen, after all, he was also in the halberd now, and although his opponent was not the first seat he had been, it was also difficult to deal with, but who could graduate from the Far Moon School Park, who was easy to deal with.

Ling Yang looked at the remaining vegetables, there were potatoes, pumpkins, cabbage, onions, cucumbers, etc., there were many types, after looking at the ingredients, Ling Yang began to think about what to cook, but he already had a plan, that is, to make Chinese food, but what dishes to make in Chinese cuisine is the difficulty.

Why did Ling Yang choose to cook Chinese cuisine, in fact, he just wanted Kadozaki to show the power of Chinese cuisine and let her know that Chinese cuisine is not to be insulted.

Soon Ling Yang thought of what to do, that is, the Manchu and Han Dynasty banquet in the Hongfu Wannian, the longevity of the 10,000-character coral cabbage, after deciding what to cook, Ling Yang chose a Chinese cabbage, and it is also the only two Chinese cabbage, although this 10,000-character coral cabbage is the first time he does it today, but for the sake of Chinese cuisine, he decided to use his highest cooking skills now, in addition to the Chinese cabbage, Ling Yang also chose an adjunct - fungus.

Lingyang washes the Chinese cabbage, removes the old leaves, cuts it into shreds with a knife, washes the fungus with water and cuts it into shreds, and soaks the dried chili peppers in boiling water and cuts them into shreds; Salt the shredded cabbage to taste, drain the water, and then add the shredded fungus; Add an appropriate amount of water to the pot, add sugar and vinegar to boil into a sweet and sour sauce, pour into the shredded cabbage and marinate for about an hour, and finally put the sesame oil into the pot, add dried chili peppers after heating, and pour the fragrance of the ginger shreds into the pickled shredded cabbage, which is done.

However, Ling Yang also used his knife skills to pick out the tendons on the back of the cabbage shreds, and the tendons on the leaves can actually be picked out, but this is very time-consuming, and two hours of time is not enough at all, so Ling Yang can only give up, and the tendons of the entire cabbage leaves are picked out, that is another dish, and that kind of dish is not simple, two hours of time is not enough at all, so Ling Yang will choose the 10,000-character coral cabbage, and the mid-to-high-end technique of picking out the tendons is only Ling Yang's basic skills can be done.

The fungus shreds are covered by the cabbage color below, the sweet and sour sauce made by Ling Yang is transparent, after marinating for an hour, the shredded cabbage has been completely flavored, in fact, if it is done according to the regulations, then it must be marinated for more than two hours, but because Ling Yang does not have so much time, he can only pick out the tendons in the cabbage, so that the sweet and sour sauce can taste faster, although the time is short, but the taste will not change, and maybe because the tendons are picked out to make the taste better.

Kadozaki is good at Spanish cuisine, so she naturally cooks Spanish cuisine, and what she does is one of the Spanish cold soups in Andalusia, the southernmost part of Spain, the main ingredients include: tomatoes, cucumbers, garlic, onions, olive oil, red wine vinegar, etc., which is also a dish that looks simple, but is not simple.

And the dishes of Kojiro Shinomiya and Soma and Megumi Tadoko are almost finished, and the funny thing is that except for Kojiro Shinomiya's dishes are hot dishes, the dishes of the other three are all in the cold dish series.

Kojiro Shinomiya made French cabbage rolls, which is a local dish in the Auvergne region, and the three people who reviewed it were also very surprised when they saw this dish, originally they thought that Kojiro Shinomiya would bring out the dishes in his restaurant, but since Kojiro Shinomiya made this dish, then they only had to taste it.